Free Recipes Archive
1 pound flank steak, cut into 4 pieces 1/3 cup soy sauce 1/3 cup granulated sugar 1 teaspoon grated gingerroot 1 clove garlic, crushed 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/3 cup all-purpose flour 2 large eggs, beaten Read More …
1 to 1-1/2 pounds beef tenderloin Salt and freshly ground pepper to taste 4 tablespoons butter, divided 4 large garlic cloves, finely minced 1 medium onion, chopped 1 teaspoon dried thyme 1 tablespoon all purpose flour 2 cups beef broth Read More …
2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 2-1/4 cups beef broth 3 pounds rump roast 1-1/4 cups red wine 1/2 pound mushrooms, sliced 1 tablespoon cornstarch In a large pot, mix together diced Read More …
5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound) cabbage, cut in quarters and cored Horseradish Read More …
1 boneless beef chuck shoulder pot roast (2-1/2 to 3 pounds) 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup balsamic vinegar 2 small onions, halved, sliced 4 medium shallots, sliced 1/4 cup chopped pitted dates 1/2 teaspoon salt Read More …
This delicious Swiss steak recipe is made in a cooking bag. Clean-up is a breeze! 1 (Reynold’s) cooking bag 2 tablespoons flour 2 cans (14.5 ounces each) diced tomatoes 1 teaspoon celery seed 2 tablespoons tomato paste 1 tablespoon prepared Read More …
3/4 cups oyster sauce, reduced salt 1/4 cup maple syrup, diatetic 1 lb. beef sirloin 1″ cubes 24 pineapple chunks, canned, packed in their own juice 1 green pepper, cut in squares Combine the soy sauce and maple syrup in Read More …
MARINADE 1/2 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons minced garlic 1 tablespoon vegetable oil 1 tablespoon cider vinegar 2 tablespoons red pepper flakes 2 teaspoons five-spice powder 2-1/2 pounds top round steak, 1-1/2 inches thick Make Read More …
4 pounds boneless beef brisket 2 teaspoons salt 1/2 teaspoon pepper 1 clove garlic, minced 2 large onions, thickly sliced 3 tablespoons cornstarch Place beef brisket, fat side up, in 13 x 10 inch shallow roasting pan. Sprinkle brisket evenly Read More …
4 beef eye round steaks, cut 1/2 inch thick (about 1 pound) 1/4 cup water 3 tablespoons hoisin sauce 1 tablespoon red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, sliced 1 small red bell pepper, cut into thin Read More …
15 ml butter or vegetable oil 1 tbsp 1 L carrots, sliced 4 cup 1 onion, sliced 750 ml chicken stock 3 cup 250 ml orange juice 1 cup 15 ml lemon juice 1 tbsp 1 ml hot pepper sauce Read More …
1 kg butternut squash, halved & seeded 2 lb 500 g red potatoes, cubed 1 lb 3 garlic cloves, peeled 50 ml gruyere cheese, finely grated 4 tbsp salt & pepper to taste Place squash halves cut side down on Read More …
1/4 cup soy sauce 1/2 cup seasoned rice vinegar 2 tablespoons vegetable oil 1/2 teaspoons garlic powder 1/2 teaspoon ground ginger 1 pound sirloin steak, cut in thin strips 2 tablespoons vegetable oil 1-1/2 cups small broccoli flowerets (fresh or Read More …
1-1/2 pounds round steak, thinly sliced into 1 x 2-inch strips 1 cup all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushrooms, undrained 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 cup Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 12 ounces beef tenderloin 2 ounces olive oil 1 pinch fresh thyme 1 pinch fresh rosemary 1 pinch fresh basil 1 whole clove chopped garlic 4 ounces red wine (cabernet sauvignon preferred) Salt Read More …
2 pounds sirloin, 1″ thick 1 tablespoon olive oil, or canola oil 2 onions, cut in eighths 8 carrots, cut in 2″ pieces 4 ribs celery, cut in 2″ pieces 1/2 cup red wine vinegar, (or 1 cup red wine) Read More …
1 beef chuck 7-bone steak, cut 3/4 to 1-inch thick (about 2 pounds) Marinade: 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 teaspoon Read More …
1/2 cup kosher salt 1-1/2 teaspoons cracked black peppercorns 1 tablespoon dried thyme 1 teaspoon ground ginger 2 bay leaves, crumbled 4 cloves garlic, minced 1 (4 to 6-pound) beef brisket 1 head cabbage, cut into wedges Combine salt, peppercorns, Read More …
2 cups water 1 cup rice 1 pound sirloin steak, sliced 1 tablespoon vegetable oil 8 ounces mushrooms, sliced 1 onion, peeled and sliced 1/4 cup water 2 tablespoons all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon Read More …
1-1/2 pounds round steak, cubed 2 red onions, cut into chunks 2 red bell peppers, cut into chunks 12 whole mushrooms 2 tablespoons lemon juice 2 tablespoons coriander seed 1 teaspoon garlic clove, chopped 1/4 teaspoon red pepper flakes 1/2 Read More …
1 (1-1/2 to 2 pound) flank steak Marinade: 3/4 cup vegetable oil 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 3 tablespoons honey 2 tablespoons vinegar 1 teaspoon garlic powder 1/4 to 1/2 teaspoon pepper 1 green onion, finely chopped Read More …
4 (8-inch) flour tortillas 6 (1-ounce) thin slices deli roast beef 3/4 cup thick and chunky salsa 1/4 cup sliced pitted ripe olives 9 slices (3/4-ounce each) deli LAND O LAKES® Muenster Cheese Heat oven to 375°F. Place 1 tortilla Read More …
1 (4-pound) corned beef brisket with seasonings 4 to 5 medium potatoes, peeled and halved 6 carrots, halved 1 medium head of cabbage, cut into 8 wedges Remove corned beef from package and place in a large kettle. Cover with Read More …
Serves 4 1-1/2 lb. round steak or sirloin, 1/2″ thick 4 tablespoon butter 1/2 lb. mushrooms, sliced 1 medium onion, diced 2 cup beef stock 1 tablespoon corn starch 1 tablespoon cold water 1 cup sour cream 1 teaspoon dill Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
1/2 Lb. Top round steak 2 tablespoons Sherry 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Peanut oil SAUCE: 1-1/2 cups Beef stock 2 tablespoons Light soy sauce 1 teaspoon Sugar 1-1/2 tablespoons Cornstarch 1 teaspoon Red wine vinegar 5 Read More …
4 lb Lean brisket of beef; trimmed of all visible fat Salt Pepper Garlic powder 4 md Onions 3 tablespoon Oil 1-1/2 c Beer, white wine, or broth 3/4 c Ketchup 1/2 c Brown sugar Yield: 8 Servings Place brisket Read More …
1 cabbage, coarsely chopped 1 onion, sliced 2 cups milk 4 tablespoons butter, divided use 1/2 teaspoon salt 1 cup instant potato flakes 1 large egg 1/4 teaspoon tarragon 1/2 teaspoon thyme 1/8 teaspoon pepper 12 ounces corned beef 2-1/2 Read More …
1-1/4 pounds boneless beef top sirloin steak, cut 3/4-inch thick 2 teaspoons dark sesame oil 2 garlic cloves, minced 1 medium red bell pepper, cut into thin strips 3 tablespoons reduced-sodium soy sauce, divided use 2 tablespoons water 3 cups Read More …
Yield: 8 Servings 3 4 lb. whole beef tenderloin 2 4 ounce frozen lobster tails 1 tablespoon Butter or margarine, melted 1-1/2 teaspoon Lemon juice 6 sl Bacon, partially cooked 1/2 c Green onions, sliced 1/2 c Butter or margarine Read More …
2 (16-ounce) beef porterhouse steaks, cut 1-inch thick 2 cloves garlic, finely minced, divided use 1-1/2 teaspoons dried basil leaves, divided use 1/2 teaspoon coarse ground black pepper 1 tablespoon olive oil 1 large zucchini, cut into 2 x 1/2-inch Read More …
Serve this simple-to-prepare beef roast with a tossed green salad, crusty rolls and iced tea to complete the meal. 2 tablespoons Butter 1 teaspoon finely chopped fresh garlic 1 (4 to 5-pound) beef chuck roast 2 (15 to 16 ounce) Read More …
500g fillet steak in one piece 2 teaspoon cornflour 2 teaspoon oil 1 teaspoon soy sauce 125g piece green ginger 2 tablespoon white vinegar 2 teaspoon sugar 1 teaspoon salt 2 tablespoon oil, extra 1 green pepper 6 spring onions, Read More …
Source: Tony Stallone, Peapod, Chicago, Illinois 1 (5-6 pound) prime rib 1 tablespoon extra virgin olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon coarse ground black pepper 1 tablespoon garlic salt 1/2 teaspoon oregano 2 cups Read More …
3-1/2 pounds sirloin steak 1-3/4 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onion 1-2/3 cups white wine 3 tablespoons tarragon 2 tablespoons heavy cream 1/4 teaspoon Read More …
3 pounds beef brisket 3 garlic cloves, finely chopped 1/2 pound bacon, diced 3 onions, sliced 3 (16-ounce) cans pinto beans, drained and rinsed 3 carrots, sliced 2 jalapenos, seeded and chopped (see note) 3 tomatoes, seeded and chopped 2 Read More …
3 lbs beef rib-eye or tenderloin roast 1/4 cup butter 2 cups sliced fresh mushrooms 1/4 cup chopped onion 2 tablespoon sherry 1/4 cup chopped parsley 4 oz liver pate’ 1 egg; beaten Pastry (enough for 2 double crust pies Read More …
CILANTRO MARINADE: 2 Roasted garlic cloves 1 tablespoon Dijon mustard 1/4 cup Chopped fresh cilantro leaves Grated zest of 1/2 lemon 2 tablespoons Balsamic vinegar 2 tablespoons Olive oil 1-1/2 to 2 lbs. skirt or flank steak 1 teaspoon Kosher Read More …
This dish is a fusion of east and west; it combines butter-browned beef with a savory sauce of soy sauce, garlic and broth. 8 ounces beef round steak, 1/3-inch thick 2 teaspoons butter or margarine 1-1/4 cups cauliflower florets 1/2 Read More …
4 pounds beef sirloin roast 3 tablespoons olive oil 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons butter 1/2 cup chopped onion 2 garlic cloves, crushed 2 cups half and half 1/4 cup prepared Read More …
1 pound dry lima beans, rinsed and sorted 6 cups water 1/4 pound sliced bacon 2 pounds round steak, sliced 3/4 cup all-purpose flour 1 onion, sliced 1 (18-ounce) bottle tomato juice 1 tablespoon firmly packed brown sugar 1 teaspoon Read More …
1 container (20 ounces) fully-cooked seasoned ground beef with taco sauce 1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough 1/2 cup canned Sloppy Joe sauce 3/4 cup shredded Mexican four-cheese blend Toppings: 1-1/2 cups thinly sliced lettuce Read More …
Serving Size : 6 2 1 lb flank steaks 1/2 teaspoon Salt 1/8 teaspoon Garlic salt 1/8 teaspoon Pepper 1 15 ounces Ca tamales in sauce 1 teaspoon Instant beef bouillon 1/4 cup hot water 8 ounces Tomato sauce 1 Read More …
Source: Ludger Schultz, Ludger’s Restaurant, Tulsa, Oklahoma 4 to 8 ounces thin slices lean beef 1 dill pickle, sliced into quarters 4 slices bacon German mustard 1 small onion, sliced and sauteed Salt and pepper Place slice of beef on Read More …
1 pound boneless beef top sirloin steak, cut 1-inch thick 1 pound all-purpose potatoes 2 medium yellow or zucchini squash Sauce: 3/4 cup Heinz 57 sauce 2 large cloves garlic, minced Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; Read More …
Approximately 4 pounds corned beef brisket 1 onion, peeled 4 whole cloves 6 peppercorns 6 garlic cloves 2 jalapenos, seeded and chopped (see note) 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup orange marmalade Place corned beef in a large, Read More …
6 (6 ounce) beef tenderloin fillets 2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground pepper 5 tablespoons butter or margarine, divided 8 ounces portobello mushroom caps, sliced 1/3 cup dry red wine or beef broth 1/2 cup sour cream Read More …
1 filets or other tender steaks 1 Tablespoon green peppercorns, rinsed and drained 1-1/2 teaspoon soft butter or margarine 1/2 teaspoon Dijon style mustard 1-1/2 teaspoon peanut oil or butter 1 Tablespoon brandy salt 1 Tablespoon finely chopped green onion Read More …
4 beef cubed steaks (about 1 pound) 2 egg whites, well beaten 2 tablespoons milk 2 tablespoons vegetable oil Prepared salsa, plain yogurt Coating: 1/2 cup unseasoned dry bread crumbs 1 tablespoon cornmeal 1/2 teaspoon Spicy Seasoning Mix (recipe follows) Read More …
1 teaspoon olive oil 1 pound sirloin , cut in strips 2 cups chopped onion 5 garlic cloves, finely chopped 4 jalapeno peppers, minced 1 14 ounce can plum tomato 1-1/2 cups beef broth 1/2 pound black beans, cooked 3 Read More …