Free Recipes Archive
Source: Chef Jim Turknett, Chanterelle Restaurant, Sacramento, California Puerto Rican Shrimp 6 large shrimp, peeled and deveined 1 cup dark rum 1 star anise 1 cinnamon stick 6 juniper berries 1/2 lemon, zested 1 clove 1/2 bay leaf 1/2 cup Read More …
Source: Chez Piggy – Kingston, Canada 28 medium shrimp, peeled 8 tablespoons olive oil Salt, to taste 2 tablespoons chile peppers, coarsely chopped 2 tablespoons garlic, coarsely chopped Heat a heavy cast iron skillet until hot, add olive oil. When Read More …
Yield: 3 Servings 1 lb medium Shrimp (in shells) 1 head Iceberg lettuce 2 Green onions 2 teaspoons Salt 1 tablespoon Cooking oil 2 Cloves Garlic (minced) 1/4 cup Ketchup 1/4 cup Chicken broth 2 tablespoons Soy Sauce Dash of Read More …
Source: Chef Todd Bolton – Chino Latino – Minneapolis, Minnesota Pineapple Curry Sauce 1 quart coconut milk 2 cups crushed pineapple 1-1/4 tablespoons red curry paste 2 cups fish sauce 1/3 cup granulated sugar Combine all the ingredients in a Read More …
16 each Jumbo Shrimp, With Shell 2 tablespoons Vegetable Oil 1 Piece Ginger 1 inch long, peeled and minced 3 Cloves Garlic Peeled/Crushed 2 each Green Onions/Scallions trimmed and thinly sliced. 1 per serving Salt and Pepper To Taste Slit Read More …
2/3 lb. tiger prawns Marinade for shrimp: 1-1/2 teaspoons sherry 1/2 teaspoon salt 1/2 teaspoon grated ginger 1-1/2 teaspoons cornstarch 1 teaspoon water Seasoning: 1 tablespoon chicken broth 3 tablespoons water 1/2 teaspoon cornstarch 3 tablespoons oyster sauce (very important) Read More …
5 cups water 1-1/2 cups dry white wine 1/2 lemon, sliced 1/2 lime, sliced 1/4 teaspoon ground cloves 1 tablespoon whole black peppercorns 1 tablespoon salt 1 bay leaf two 2 1/2-inch dried hot chilies* 1 large onion, quartered 3 Read More …
Yield: 4 servings 1/2 lb Fresh or frozen Scallops 1/2 cup Orange juice 1 teaspoon Grated Gingerroot 1/4 teaspoon Ground Red Pepper Orange, cut in 8 wedges 1 teaspoon Finely shredded Orange Peel 2 tablespoons Soy Sauce Clove garlic, minced Read More …
500 g potatoes, peeled & cut into chunks 1 lb 225 g parsnips, peeled & cut into chunks 1/2 lb 225 g carrots, peeled & cut into chunks 1/2 lb 1 kg sweet potatoes, peeled & cut into chunks 2 Read More …
1/2 large english seedless cucumber, sliced 1/2 250 ml sour cream 1 cup 15 ml fresh dill weed 1 tbsp 5 ml lemon juice 1/2 tsp salt & pepper to taste In a medium bowl; mix sour cream, dill weed, Read More …
3 broccoli bunches, cut into florets 50 ml red onions, chopped 1/4 cup 250 ml golden raisins 1 cup 175 ml sunflower seeds, seeded 3/4 cup 250 ml mayonnaise 1 cup 50 ml brown sugar 1/4 cup 15 ml apple Read More …
1 solid white tuna in water, drained (6 oz / 170 g) 1 granny smith apple, finely chopped 15 ml walnuts, chopped 1 tbsp 15 ml mayonnaise 1 tbsp 7 ml onion, chopped 1 1/2 tsp In a small bowl; Read More …
125 ml dry pearl barley, rinsed 1/2 cup 250 ml boiling water 1 cup 10 ml olive oil 2 tsp 250 ml onion, chopped 1 cup 2 can crushed tomatoes (28 oz / 796 ml) 1 L milk 4 cup Read More …
4 medium sweet potatoes 125 ml milk 1/2 cup 1 fresh ginger, peeled & grated (1 inch / 2.5 cm) salt & pepper to taste Prepare potatoes for baking. Bake in preheated 400 F (200 C) oven for 45 minutes. Read More …
Easy, enjoyable Thai salad, which is delicious for lunch or a light dinner. Serve it warm or room-temperature, either on its own or with lettuce wraps for a casual meal. 1 package thin rice noodles 1/2 bottle Thai Peanut Sauce Read More …
4 large potatoes, peeled & thinly sliced 1 large onion, sliced 30 ml butter 2 tbsp 75 ml cheddar cheese, shredded 1/3 cup 30 ml parsley, minced 2 tbsp 15 ml worcestershire sauce 1 tbsp 75 ml chicken stock 1/3 Read More …
6-8 whole shrimp, cleaned, deveined, with tail left on 1/2 cup corn flakes 1/2 cup beer batter 1/2 cup coconut, shredded 2 cups oil flour, for dredging Set up 2 bowls-one with the beer batter and one with the corn Read More …
Skewers of shrimp and vegetables served with vegetables and rice. 48 medium shrimp (approximately 1-1/4 pounds), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tablespoons Lawry’s Honey Mustard Sauce 8 Read More …
Source: Antoine’s Restaurant – New Orleans, Louisiana 2 pounds shrimp 1 cup chopped green bell pepper 1 cup chopped onion 2 (14-1/2 ounce) cans tomatoes with juice 1/4 teaspoon thyme 4 cloves garlic, chopped 2 teaspoons parsley, chopped 1 teaspoon Read More …
3/4 pounds Prawns; raw 1-1/4 tablespoon Beans, black 1 Garlic cloves; chopped 1 Scallions; chopped 1 tablespoon Oil 1/2 teaspoon Salt 1 teaspoon Oil 1-1/2 teaspoon Soy sauce, light 1 teaspoon Wine, white 1 teaspoon Oyster sauce Prepare the prawns Read More …
1 pound shrimp, raw, peeled, tail off, thawed, 61-90 count vegetable oil, as needed 1/2 cup wheat flour 1/4 teaspoon salt 1 teaspoon fresh cracked/ground black pepper 1 teaspoon granulated garlic 1/2 teaspoon paprika 1 teaspoon granulated sugar 2 eggs, Read More …
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona 2 cups yellow onions, finely diced 1/2 cup garlic, chopped 1-1/4 cups lime juice 3 ounces triple sec 5 ounces tequila 4 ounces butter 1/2 tablespoon coriander, ground 3 tablespoons fresh Read More …
1/2 c (1 stick) butter, melted 3 lg Garlic cloves, crushed 1/4 c Olive oil 1 tablespoon Minced shallot 1/4 c Minced fresh herbs (parsley, thyme and cilantro) Salt and pepper, freshly ground 1-1/2 lb medium large shrimp, unpeeled 3 Read More …
2-1/2 lbs fresh shrimp 6 tablespoon bacardi black or gold rum, divided 2 tablespoon fresh lemon or lime juice 2 tablespoon vegetable oil 3 cloves garlic, minced 1/4 teaspoon red-pepper flakes 1/4 teaspoon salt 1/4 cup packed dark brown sugar Read More …
Serving Size : 6 2 pounds jumbo shrimp, peeled and deveined 3 tablespoons red wine vinegar 3 tablespoons canola oil 1 clove garlic, mashed 1 teaspoon snipped fresh oregano 1/4 teaspoon garlic powder 1 tablespoon chopped fresh parsley 1 red Read More …
8 large green balmain bugs, or 2 large green lobster tails, 1 large or 2 small mangoes, 2-3 tablespoon sour cream, 1/4 cup lemon juice, 1 teaspoon soft brown sugar, 2-3 teaspoon thai sweet chilli sauce. Place bugs (lobster) in Read More …
1 teaspoon Minced garlic 1/2 teaspoon Onion powder 1/2 teaspoon Ground cumin 1/4 cup Melted butter 1/2 lb Medium shrimp 1 lb Boneless chicken breast Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned saltz 1/4 teaspoon salt Oil for deep frying Serves 6 Preheat oil to 350 degrees. Combine 1/2 cup Read More …
2 c flour 1/2 c cornstarch 1/4 c enriched white cornmeal 1/2 teaspoon baking powder 1 egg, slightly beaten 3 c water 1/2 c milk 46 lg shrimp, cleaned and shelled Mix flour, cornstarch, cornmeal, baking powder, egg, water, and Read More …
Source: Chef Mike Hall – Bienville Grill 4 tablespoons butter 1 large onion, diced 2 medium bell peppers, diced 2 stalks celery, sliced 2 tablespoons chopped garlic 4 cups chicken or shrimp stock 4 cups tomato sauce 4 cups diced Read More …
1 oz butter 1/2 clove chopped garlic 1 tablespoon celery stalk, diced 2 oz black sambuca 6 shrimp, peeled and deveined salt & pepper to taste Melt butter in a saucepan and add garlic an celery. Sauté for a few Read More …
1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Read More …
2 pounds medium shrimp, de-veined 2 red potatoes cooked and quartered 12 pieces carrots, cut into 6-inch strips 12 pieces celery, cut into 6-inch strips 4 lemon wedges 4 ounces melted butter 4 frozen corn cobbettes 2 tablespoons Cajun Seasoning Read More …
1 large day-old sandwich loaf, unsliced 90g [3 oz] unsalted butter 1 shallot, finely chopped 125g [4 oz] peeled small shrimp 60g [2 oz] small button mushrooms 3 tablespoons dry white wine 60g [2 oz] soft cheese with garlic, herbs Read More …
This recipe has been on the Café Terra Cotta menu since the day it opened and has become a signature dish. The key to its popularity is probably the cream cheese mixed with the goat cheese, giving the stuffing a Read More …
2-3 pounds fresh medium shrimp 2 sticks butter Cayenne pepper Mrs. Dash Peel and de-vein shrimp. Arrange in rows on a flat cookie sheet so that they’re touching. Like this: )))))))))))))))) ))))))))))))))) ))))))))))))))) Melt butter in a saucepan or microwave Read More …
14 large unpeeled shrimp 6 Tablespoons of cold unsalted butter 1-1/2 teaspoons of ground black pepper 1-1/2 teaspoons of cracked black pepper 1 teaspoon of Creole seasoning 3 tablespoons of Worcestershire sauce 1 teaspoon of chopped of garlic juice of Read More …
1-1/2 cups boiling water 1 (6 ounce) package Jell-O Brand Orange Flavor Gelatin 1-1/2 cups cold water 1 cup gummy worms Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Read More …
1 cup butter or margarine, softened 1 cup confectioner’s sugar 1 egg 1 teaspoon almond extract 1 teaspoon vanilla 2-3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3/4 cup whole, blanched almonds 1 tube red decorator gel Read More …
An all-time kids’ favorite, these adorable chain rattlers have a cereal and marshmallow base and are coated with vanilla-flavored candy. 1 (10 ounce) bag of marshmallows 1/4 cup margarine or butter 6 cups crisp rice cereal 12 ounces vanilla-flavored candy Read More …
Serving: 24 Cupcakes 1 pkg. Yellow cake mix 1 1/2 tsp. Pumpkin pie spice 1 cup Buttermilk 1 cup canned Pumpkin 2 Eggs Frosting: 3 tbsp. Margarine; softened 3 tbsp. canned Pumpkin 2 cups Powdered sugar 1/2 tsp. Milk 1/2 Read More …
These are a great little Halloween or any-other-time treat. 1 6-ounce package chocolate chips 1 6-ounce package butterscotch chips 1/2 cup creamy peanut butter 1 cup chopped pecans 1 12-ounce package chow mein noodles Melt chocolate and butterscotch chips and Read More …
Forget your apple cider punch. Here’s a really appropriate Halloween beverage. 40 ounces (5 cups) chilled tomato juice 20 ounces (2-1/2 cups) chilled vodka 4 ounces (1/2 cup) fresh lemon juice 1 teaspoon ground black pepper 1 teaspoon salt 1 Read More …
1 medium Pumpkin 1/4 cup Onion — chopped 1 1/2 lb Ground beef 2 T Soy sauce 2 T Brown Sugar 1 can Cream of Mushroom 1 1/2 cups cooked rice Clean stringy pulp and seeds from pumpkin. Saute onion Read More …
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water. Toffee apples appeared later at Halloween fairs. 10 apples, small 8 oz.molasses 4 oz. butter Read More …
Serving Size : 15 1 quart milk 1/2 ounce japan green tea, powdered 15 egg yolks 2-1/2 cups sugar 1 cup cream, heavy 1 cup half and half Bring milk to a boil. Remove from heat and add green tea. Read More …
2 tablespoon green tea leaves 1/3 cup boiling water 2 cups half-and-half 3 large egg yolks 3/4 cups sugar 1/8 teaspoon salt 2 cups heavy cream 1 or 2 drops green food coloring (optional) Place the tea leaves in a Read More …
Chef Joël Antunes of JOËL – Atlanta, GA Yield: 10 Servings 8 egg yolks 1 cup of granulated sugar 1/2 gallon heavy cream 1-1/2 gallons whole milk 10 ounces Heineken beer 5 dried juniper berries 1 bay leaf Mix egg Read More …
2 quarts whole milk 2 cups sugar 2 tablespoons corn starch 5 eggs 1 to 2 Tablespoon vanilla extract 1 can Pet milk, chilled Heat milk in a large sauce pan. Do NOT let boil. In large bowl, beat eggs, Read More …
Serving Size : 16 1 package chocolate cake mix 1/4 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 tablespoon water 1 teaspoon vanilla extract 1/2 gallon ice cream In a mixing bowl, combine cake mix, shortening, butter, Read More …