Chef Joël Antunes of JOËL – Atlanta, GA Yield: 10 Servings 8 egg yolks 1 cup of granulated sugar 1/2 gallon heavy cream 1-1/2 gallons whole milk 10 ounces Heineken beer 5 dried juniper berries 1 bay leaf Mix egg Read More …
Heineken Ice Cream
Tag: Heineken