Free Recipes Archive
Serving Size : 6 25 small white onions, uniform in size 4 tablespoon butter or margarine 1 tablespoon all-purpose flour 1 c beef bouillon or broth 2 tablespoon cider or wine vinegar 1 to 2 teaspoon sugar salt and pepper Read More …
1/4 pt Olive oil 6 tablespoon Water 2 Lemons (the juice) 1 Bay leave 2 Garlic cloves, bruised with Flat of a knife 6 Whole peppercorns 1/2 teaspoon Salt 1 lb Small whole fresh mushrooms Yield: 1 Pint Put the Read More …
2 pounds Brussels sprouts 3 strips bacon (your Choice turkey or pork) 1/2 cup red wine vinegar Salt 1/4 cup pine nuts, toasted Trim Brussels sprouts, removing any outer leaves that are too dark or are damaged. Trim dried-out base Read More …
Makes 8 servings 1/4 cup granulated sugar replacement, or 6 packets or 1/4 cup sugar 1 teaspoon whole cloves 1/2 cup cider vinegar 1 onion, chopped 1/2 cup water 1 head red cabbage, shredded In a small saucepan, combine vinegar Read More …
1 lb Chick peas; (soaked for 24 hours) 1 med Onion 1 med Potato; peeled 4 Garlic cloves 1 teaspoon Ground coriander 1 teaspoon Cumin 2 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Cayenne 1 tablespoon Flour Vegetable oil for Read More …
1 cup wild rice 1/4 cup butter 2 cups onions, chopped 1 cup pearl barley 8 cups carrots, potatoes, parsnips, squash, etc. cut in chunks 1 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 1 cup apple cider Rinse Read More …
1 can red salmon, drained & flaked (6 oz / 170 g) 115 g cream cheese, softened 4 oz 10 ml fresh dill, snipped 2 tsp 2 green onions, finely chopped 50 m basil pesto 1/4 cup 225 g cream Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
2 cloves garlic, minced 1 lb kale (about 1/2 bunch, 454 g) 2 teaspoons (10 ml) sesame seed oil 2 tablespoons (30 ml) water 1-1/2 teaspoons (7.5 ml) soy sauce 2 teaspoons (5 g) toasted sesame seeds (optional) salt (optional) Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
175 ml dry cranberry beans, lima beans or dry pinto beans, rinsed 3/4 cup 325 ml vegetable or chicken broth 1 1/3 cup 150 ml bulgur 2/3 cup 175 ml red pepper, chopped 3/4 cup 50 ml green onions, thinly Read More …
500 ml cauliflower florets 2 cup 500 ml green beans, sliced 2 cup 250 ml carrots, thinly sliced 1 cup 250 ml red or green pepper, coarsely chopped 1 cup 1 medium onion, sliced and separated into rings 1 small Read More …
A colorful holiday recipe that’s cooked entirely in the microwave. 2 x 1-lb acorn squash 3/4 cup fresh or frozen cranberries 3 tablespoons orange juice or orange marmalade 3 tablespoons brown sugar 2 tablespoons butter 1 teaspoon lemon juice With Read More …
4 medium red or green peppers 225 g freshly cooked rice; (about 100g raw) 75 g mushrooms; sliced and cooked 50 g peas; cooked 100 g Lancashire cheese; grated * 1/2 teaspoon mustard; ready made 150 ml single cream salt Read More …
1 teaspoon olive oil 1 medium red onion, coarsely chopped 1/2 teaspoon ground cumin 3/4 pound red peppers, thinly sliced 3 cups cooked black beans 2 cups vegetable broth 2 tablespoons cornstarch Salt and pepper to taste In large saucepan, Read More …
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
2 very large sweet onions 10 ounce chopped spinach, steamed and drained well 1/4 lb. bulk pork sausage 1/3 cups shredded cheddar 1/4 teaspoon salt dash pepper dash ground nutmeg 1/4 cups hot water Cut each onion in half lengthwise. Read More …
3 (16 ounce) cans black-eyed peas, drained and rinsed well 1 small jar chopped pimentos, juice included 1 bunch scallions, thinly sliced, green part only 1 tablespoon fresh oregano 1 tablespoon Tabasco sauce 1 tablespoon Worcestershire sauce 1 teaspoon black Read More …
Source: Paolo Verzeni, Executive Chef, Trevi’s at Omni Mandalay, Irving, Texas 4 slices cold polenta flour 14 ounces fresh porcini mushrooms 5 ounces taleggio cheese, cut in small cubes 2 tablespoons virgin olive oil 1 tablespoon finely chopped parsley 1 Read More …
Makes 12 servings 1 cup minced onion 2 ounces minced bacon 30 ounces refried beans 1 teaspoon minced garlic 1 teaspoon 1 cup grated jack cheese Combine onions and bacon in a skillet, over a medium flame. Heat and stir Read More …
3 lbs. peppers, cut in 1/2 inch pieces boiling water 2 cups sugar 2 cups white vinegar 2 cups water 8 cloves garlic 4 teaspoon salad oil (I use Crisco oil) 2 teaspoon salt Pack peppers in clean hot jars, Read More …
Makes 4 servings 1 10 ounce package French cut frozen green beans 1 cup bamboo shoots, cut into 1″ pieces 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon ground ginger Cover and microwave frozen green beans in 1-qt casserole on Read More …
30g dried shiitake mushrooms 45g water chestnuts 60g bamboo shoots 3 scallions 1 small can crab 2 tspns oil 125g minced pork (or beef) 1 tspn sesame oil 2 tspn soy sauce 1 tspn oyster sauce 1 Tbspn dry sherry Read More …
300g tapioca 300g yam 300g sweet potatoes 1-1/2 grated coconut 3 litres water For the syrup: 100g gula Melaka 75g castor sugar 200ml water 3 pandan leaves, knot 1/2 teaspoon salt CUT yam and sweet potatoes into big cubes. Steam Read More …
225 g dried ziti or mostaccioli 8 oz 1 medium onion, thinly sliced 2 garlic cloves, minced 15 ml olive oil 1 tbsp 750 ml medium tomatoes, seeded & coarsely chopped 3 cup 5 ml salt 1 tsp 2 ml Read More …
125 ml onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml olive oil 1 tbsp 175 ml apple juice 3/4 cup 125 ml tomato paste 1/2 cup 50 ml vinegar 1/4 cup 30 ml brown sugar 2 tbsp Read More …
Makes 4 Servings 1 cup bulgur or cracked wheat 1 cup warm beef stock 1 tablespoon olive oil 1 tablespoon unsalted butter 6 button mushrooms, trimmed and sliced 1 large shallot, peeled and minced 1 tablespoon fresh thyme kosher salt Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
Water to fill a tall pot half-full 2-1/2 pounds dry pinto beans 1/2 pound ham hock (or salt pork) 6 cloves garlic, finely chopped 2 teaspoons dried oregano 10 chile pequenos, mashed 2 teaspoons lemon juice or salt Add beans Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
4 200 g mixed peppers 150 g brown rice 25 g butter 3 tomatoes; skinned and chopped 2 teaspoons tomato puree 2 teaspoons dried mixed herbs salt and fresh ground black pepper 200 g natural yogurt 100 g mozzarella cheese Read More …
2 small ripe tomatoes, chopped 2 tablespoon finely chopped red onion 1 tablespoon olive oil 2 teaspoon balsamic vinegar 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano 1.4 teaspoon black pepper 2 ounce diced mozzarella cheese 2 medium zucchini, Read More …
2 small acorn squash, trimmed, halved & seeded 1-2/3 cup vegetable stock 1/3 cup butter 2 cups dry herb stuffing mix 1/2 cup pecans, chopped 1/3 cup seedless raisins 1/4 cup pimientos, chopped parmesan cheese, grated Arrange squash halves, cut Read More …
4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets a pinch of asafetida (an Indian spice) 3/4 teaspoon ground turmeric 1/2 teaspoon chili powder 1-1/2 teaspoon ground cumin 3/4 teaspoon salt big pinch of sugar 2 tomatoes, Read More …
Serving Size : 2 3 tablespoons Sunflower oil or vegetable broth 1-1/2 cups Bell peppers, red, sliced 1/2 cup Bell peppers, green, sliced 1-1/2 cups Snow peas 1-1/2 cups Bok choy, sliced 2 tablespoons Leeks, baby, sliced 1 cup Carrots, Read More …
4 large tomatoes (about 1 pound) 1 package (10 ounces) frozen chopped broccoli, thawed and well drained 2/3 cup old fashioned Quaker oats, uncooked 1/2 cup low-fat small curd cottage cheese 1/4 cup chopped onion 1 teaspoons minced fresh basil Read More …
4 Green Peppers 1 small onion, chopped 1 tablespoon (15ml) oil or fat 1/4 cup (50ml) water 2 fresh tomatoes, diced pinch of basil 1 cup (250ml) cooked lamb 1/2 cup (125ml) cooked rice 1/2 cup (125ml) water 1 teaspoon Read More …
Source: Keo’s Thai Restaurant, Honolulu, Hawaii – the house specialty 1/2 pound any combination of bell peppers, string beans, water chestnuts, bamboo shoots, mushrooms, miniature corn, asparagus and zucchini 2 to 6 dried chile peppers Zest of 1/2 lemon 2 Read More …
4 pounds yellow onions, peeled and cut into slices 1/8-inch thick 12 ounces unsalted butter 2-1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2 teaspoons fresh minced herbs such as thyme, rosemary, sage or savory (optional) Place onions, Read More …
1-1/2 lb Carrots; peeled 2 tablespoon Olive oil Salt Freshly milled pepper 10 Or so tiny garlic cloves Several thyme sprigs Thyme or parsley; chopped Yield: 4 Servings Preheat the oven to 400 degree oven F. Toss the carrots with Read More …
125 ml onion, chopped 1/2 cup 5 ml olive oil 1 tsp 6 garlic cloves, minced 300 ml quinoa, rinsed & drained 1 1/4 cup 250 ml carrots, coarsely shredded 1 cup 5 ml cajun seasoning 1 tsp 1 medium Read More …
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Source: Peking Duck House, Closter, New Jersey 1 tablespoon canola oil 3 ounces bamboo shoots, chopped 3 ounces mushrooms, chopped 2 ounces water chestnuts, chopped 2 ounces celery, chopped 1 ounce carrots, chopped 1/2 tablespoon lite soy sauce 1/4 ounce Read More …
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
1 tablespoon plus 1 teaspoon unsalted butter 1 cup onion, chopped 2 cups apples, peeled and chopped 2 teaspoon fresh lemon juice 1 teaspoon dried thyme leaves 2-1/2 lbs. acorn squash, washed and cut in half lengthwise aluminum foil Preheat Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
2 lb. mixed red and green sweet peppers 1/3 cup small pitted black olives 2 tablespoon capers 2 tablespoon minced fresh parsley or basil 2 tablespoon chopped scallions 1 garlic clove, halved 3 tablespoon olive oil 2 teaspoon wine vinegar Read More …
15 ml prepared mustard 1 tbsp 15 ml cherry, apricot or peach 1 tbsp 1 egg, beaten 50 ml quick cooking rolled oats 1/4 cup 50 ml celery, finely chopped 1/4 cup 40 ml dried cherries or dried apricots, finely Read More …
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …