Free Recipes Archive
6 large sweet potatoes, peeled and cut into cubes 1/4 cup unsalted butter 1 cup light cream 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 12 large marshmallows, cut in half Your kids may crinkle Read More …
Makes 4 servings 1 pound potatoes 1-1/2 ounces ginger root, peeled and chopped 3 cloves garlic 3 tablespoons water 1/2 teaspoon turmeric 1 teaspoon salt 1/4 teaspoon cayenne pepper, to taste 1 tablespoon olive oil 1 teaspoon fennel seed Boil Read More …
8 medium sweet potatoes, about 4 pounds 2 teaspoons salt 1 tablespoon granulated sugar 1 tablespoon packed brown sugar 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup cream 4 tablespoons butter 1/4 cup Read More …
1-1/2 pounds ground beef or 1 package fully cooked ground beef or shredded beef 4 medium (8 ounce each) baking potatoes 1 tablespoon chili powder 1 can (15 ounces) hot chili beans 1-1/2 cup shredded mild cheddar cheese, divided use Read More …
1 – 2 lb. bag of Frozen French Fries 1 C. shredded Colby Jack cheese (An excellent suggestion is to use the cheese that is labeled as “Taco Cheese”, cheese for Tacos.) 6 pieces of Bacon, cooked Divide the fries Read More …
1-1/2 lb All purpose potatoes; scrubbed and cut into 3/4-inch cubes 1/3 c Olive oil 1-1/4 c Onions; chopped 1 tablespoon Garlic; chopped 1 teaspoon Cumin 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/8 teaspoon Crushed red pepper 1 Read More …
Source: Recipe compliments of Kincade’s Restaurant, San Mateo, CA 16 pounds Idaho® French fries, cross cut Gorgonzola sauce (see below) 3/4 ounce Gorgonzola cheese, crumbled 1/2 cup chopped chives 1 teaspoon cracked pepper Gorgonzola Sauce 6 pounds whole butter 1-1/2 Read More …
For the potatoes 2 pounds potatoes 2 teaspoons pureed garlic 2 tablespoons butter 1 cup half-and-half 2 teaspoons kosher salt 1 teaspoon white pepper For the spinach 2 tablespoons olive oil 1 cup (packed) spinach, coarsely chopped 1 teaspoon chopped Read More …
1 stick unsalted butter 1 cup granulated sugar 1/4 cup freshly-squeezed orange juice 1 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 pounds orange or red yams (about 4 large) peeled, cut in half lengthwise, Read More …
1+1/2 lbs (680 g) boiling potatoes (not Idaho or new potatoes) 1 cup all-purpose flour Boil the potatoes UNPEELED in a generous amount of water until they are tender. Do not test them too often, as piercing them will allow Read More …
Makes 6 servings 1 cup chopped sweet onion 3 cloves garlic, large sized, chopped 2 saffron threads, use large pinchers 2 pounds Yukon gold potatoes salt and pepper to taste 2 cups fat free chicken broth, or vegetable broth, plus Read More …
Serving Size : 4 4 large potatoes, peeled and thinly sliced 1 small onion, minced 3 tablespoons white flour 1/4 cup butter, melted 1-1/2 cups milk 1/4 teaspoon paprika Salt Black pepper 3 tablespoons chopped parsley (optional) Heat oven to Read More …
15 ml butter 1 tbsp 250 ml onion, chopped 1 cup 37 ml all purpose flour 2 1/2 tbsp 625 ml milk 2 1/2 cup 5 ml lemon pepper 1 tsp 375 ml cheddar cheese, shredded 1 1/2 cup 925 Read More …
1 kg sweet potatoes, peel & thickly slice 2 lb 6 garlic cloves, quartered 1 ml salt 1/4 tsp water 15 ml extra virgin olive oil 1 tbsp salt & pepper to taste 15 ml olive oil 1 tbsp 40 Read More …
You can also cook the potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes. Read More …
750 g potatoes, peeled & thinly sliced 1 1/2 lb 30 ml vegetable oil 2 tbsp 500 g beef liver, sliced 1 lb 2 slices bacon, finely chopped 2 onions, finely chopped 1 rutabaga, diced 2 carrots, diced 30 ml Read More …
1.5 L green beans 6 cup 125 ml onion, chopped 1/2 cup 15 ml butter 1 tbsp 250 ml sour cream 1 cup 30 ml all purpose flour 2 tbsp 2 ml lemon peel, finely shredded 1/2 tsp pepper to Read More …
500 g fresh halibut steaks 1 lb 75 ml onion, finely chopped 1/3 cup 1 garlic clove, minced 15 ml butter 1 tbsp 2 ml orange peel, finely shredded 1/2 tsp 50 ml orange juice 1/4 cup salt & pepper Read More …
Serves 8 3/4 pound Yukon Gold or Idaho potatoes, peeled, quartered, cooked 2-3/4 cups All-purpose flour 1 Egg yolk 1-1/4 cups Ricotta 3/4 cup Ricotta salada (aged, ricotta), grated 3 cups Lightly packed fresh Swiss chard, cooked and chopped 1/4 Read More …
3 lb. sweet potatoes; peeled, cooked, mashed 1/4 cup butter; softened whipping cream 1/3 cup sugar 2 tablespoon butter 1 tablespoon all purpose flour 1/3 cup whipping cream 3/4 cup sugar 1 egg; beaten 3 tablespoon bourbon whiskey; or whipping Read More …
Source: Jack McDavid, chef-owner of Jack’s Firehouse, Philadelphia, Pennsylvania 4 medium sweet potatoes 1 (28 ounce) can country-style baked beans 2 peaches, sliced 1/2 cup diced onion 3 bacon strips, cooked and chopped Salt and freshly ground black pepper, to Read More …
Serving Size : 4 2 pounds new potatoes, scrubbed and peeled Salt and pepper 4 large ripe tomatoes 1/4 cup olive oil {plus extra for the dish} 2 red onions, thinly sliced 1/4 teaspoon dried thyme 1/4 teaspoon fennel seeds, Read More …
2 potatoes, baked 2 large heads garlic, baked (directions follow) 2 tablespoon butter 2 teaspoon Parmesan cheese pepper 1/4 teaspoon onion powder 2 tablespoon yogurt paprika Bake two potatoes. Slit open potatoes and remove potato from skins, leaving some to Read More …
6 medium baking potatoes 1 teaspoon salt 3 tablespoon butter 1/2 cup hot milk or hot buttermilk freshly grated nutmeg; optional Peel and quarter potatoes and place in large pot with just enough cold water to cover and 1/2 teaspoon Read More …
Makes 8 servings 3 lb Boiling potatoes; -=OR=- 5-1/2 cups Mashed potatoes 3/4 cup Flour (or more) 5 Egg yolks 1/8 teaspoon Nutmeg 1 teaspoon Salt; or as desired White pepper; to taste 1/3 cup Olive oil USING UNCOOKED POTATOES, Read More …
4 lg Baking potatoes (10 oz each) 2-1/2 c Broccoli florets 1 Red bell pepper; diced 3/4 c Sharp cheddar cheese; (about 3 oz) shredded 1/2 c Low-fat (1%) milk 1/2 c Scallions; thinly sliced 3/4 teaspoon Dried oregano 3/4 Read More …
No matter where you are, really, nothing beats a great fry, and who better than Thomas Keller in Bouchon to give us his secret for the best version ever. Watch out: they are seriously addictive! Keller says the russet potato Read More …
4 large russett baking potatoes sour cream Monterey Jack cheese, grated Mozzarella cheese, grated Cheddar cheese, grated green onions, sliced butter salt and pepper a little milk White Sauce 2 tablespoon butter 2 tablespoon flour 1 cup milk seasonings as Read More …
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona Serves 6 2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1-3/4 teaspoon salt 2 onions chopped 2 large eggs, beaten to mix 3 tablespoons flat leaf Read More …
6 med potatoes (about 2 lbs), unpeeled 2 teaspoon salt In large saucepan or Dutch Oven, in 1 inch salted water, cook potatoes, tightly covered, 25 min or until tender. Meanwhile, prepare one of the following toppings. When potatoes are Read More …
6 yukon gold potatoes 250 ml (1 cup) long grain wild rice 25 ml (2 tablespoons) butter 125 ml (1/2 cup) whipping cream 170 g (6 ounces) fresh dill 28 g (2 ounces) canola oil salt & pepper to taste Read More …
12 potatoes 3/4 cup fat free clear chicken broth 1/2 cup plain fat free yogurt 1 teaspoon chives, chopped salt & pepper to taste Peel potatoes and slice into a large pan. Cover potatoes with water. Cook over medium high Read More …
3 beets, scrubbed & unpeeled 750 g small potatoes, unpeeled 1 1/2 lb 175 ml frozen peas 3/4 cup 3 green onions, thinly sliced 50 ml pastrami, shredded 1/4 cup 75 ml olain yogurt 13 cup 15 ml mayonnaise 1 Read More …
500 g potatoes, peeled & diced 1 lb 225 g leeks, white part only, washed & thinly sliced 1/2 lb 15 ml onion, finely chopped 50 ml lean bacon, finely diced 1/4 cup 550 ml beef stock 2 1/4 cup Read More …
For 4 people 4 baked clean potatoes 2 tablespoons butter 1 cup grated cheddar cheese 1/2 cup plain yogurt 2 teaspoons Dill weed salt and pepper to taste Clean and bake the potatoes until soft. Remove from oven and cut Read More …
1 clove garlic 1/2 teaspoon salt 1 (9 oz.) pkg. frozen French fries 1/2 teaspoon pepper 3 tablespoon margarine 1 tablespoon flour 1/2 cup milk 1/4 teaspoon onion salt 1/2 cup grated Swiss cheese Rub 9×13 glass dish with garlic. Read More …
1 cup brown sugar 6 medium yams, cooked, peeled and quartered OR 3 cans (16 ounce each) yams, drained 1/2 cup water 2 cups fresh cranberries 1 Tablespoon melted margarine Preheat oven to 350°. Combine all ingredients except yarns in Read More …
7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dill Wash potatoes well and boil until soft, Read More …
2 cans sweet potatoes (or equivalent amt. of boiled fresh ones) 1 15oz can sliced peaches, drained 1/2 cup brown sugar 3 TBS flour 1/2 teaspoon nutmeg 2 TBS butter 1-1/2 cups mini-marshmallows In a casserole dish, arrange the sweet Read More …
4 cups. frozen mashed potatoes 1-3/4 cups. evaporated skim milk 2 ozs. reduced fat jalapeño pepper Monterey Jack Cheese, shredded In a Medium saucepan, over medium beat, combine frozen mashed potatoes and milk; bring to a boil, stirring occasionally. Continue Read More …
Chef Loretta Fanella Chocolate Logs 200g dark chocolate, melted 5g cocoa powder 5g green tea powder Chocolate Ice Cream 375g milk 25g glucose 50g sugar 1.8g ice cream stabiliser 45g 70% dark chocolate, chopped 20g cocoa powder Soft Green Tea Read More …
2 cup Grated raw potatoes 1 cup Thinly sliced onions 1 cup Grated carrots 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Savory or marjoram 2 tablespoon Cream 2 tablespoon Butter Mix together the potatoes, onions, carrots, salt and pepper. Read More …
1 garlic clove, halved 2 cup whipping cream 2 cup milk 1 teaspoon nutmeg 3-1/2 lb russets, peeled and thinly sliced 1 cup grated cheddar (or more) Rub garlic all over inside of 13- x 9-in. baking dish. Place garlic Read More …
250 ml dry navy beans, rinsed 1 cup 750 g meaty smoked pork or ham bone 1 1/2 lb 15 ml butter 1 tbsp 375 ml celery, sliced 1 1/2 cup 375 ml onion, chopped 1 1/2 cup 3 ml Read More …
2 teaspoons extra virgin olive oil 1 teaspoon orange zest; grated 1/2 teaspoon dried sage 1/4 teaspoon ground pepper 1/4 teaspoon garlic powder 3 medium red potatoes; cut in wedges; boiled for 10 minutes Yield: 4 servings Preheat oven to Read More …
2-1/2 cups cubed cooked chicken 1 pkg (10 oz) frozen mixed vegetables salt and pepper to taste 3/4 cup ranch salad dressing 4 hot baked potatoes Place chicken and vegetables in a 2 quart microwave safe dish; cover and microwave Read More …
2 cups Cooked, mashed sweet potatoes 3 Bananas, mashed 1-1/2 cups Soy milk 1/2 cup Prune juice 3 tablespoon Honey 1 teaspoon Allspice 2 teaspoon Chopped candied ginger Yield: 6 servings Preheat oven to 375F. Combine all ingredients except ginger Read More …
3 cup prepared instant mashed 1 potatoes 4 oz shredded Swiss cheese 1/2 cup Hellman’s mayonnaise 1/4 cup minced onion, fresh 1 egg, slightly beaten In mixing bowl combine all ingredients and beat until well mixed. Spoon into a 9 Read More …
2-1/2 cups milk 3 medium sweet potatoes 3 eggs 2 cups sugar 2 teaspoons ground cinnamon 1/2 cup pecans 1/2 stick butter Put milk in 2-quart glass pan or casserole. Grate the yams, adding to milk as you grate to Read More …
Serving Size : 6 4 medium potatoes, peeled and boiled 3 tablespoons butter, to taste 1/2 teaspoon salt, to taste 1/8 teaspoon black pepper, to taste 1/4 cup milk 2 tablespoons sour cream 8 ounces kale, cooked and chopped 1 Read More …