1 garlic clove, halved
2 cup whipping cream
2 cup milk
1 teaspoon nutmeg
3-1/2 lb russets, peeled and thinly sliced
1 cup grated cheddar (or more)
Rub garlic all over inside of 13- x 9-in. baking dish. Place garlic in sauce pan and add cream, milk, and nutmeg. Bring to simmer. Layer potatoes in pan, salting and peppering each layer. Pour milk mixture over potatoes; sprinkle with cheese. Bake in oven preheated to 375o for 1 hr 45 minutes, til golden.
Serves 8