Serving Size : 6
4 medium potatoes, peeled and boiled
3 tablespoons butter, to taste
1/2 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1/4 cup milk
2 tablespoons sour cream
8 ounces kale, cooked and chopped
1 tablespoon onion, grated
Mash potatoes with butter, salt, pepper, milk and sour cream until light and fluffy. Stir in kale and grated onion. Serve at once.