2 cup Grated raw potatoes
1 cup Thinly sliced onions
1 cup Grated carrots
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Savory or marjoram
2 tablespoon Cream
2 tablespoon Butter
Mix together the potatoes, onions, carrots, salt and pepper. Mix and add the cream. Place in a generously buttered pudding dish. Dot with the butter. Cover and bake in a preheated 350 degree F oven for 45 minutes. Uncover and bake another 15 minutes or until a thin golden crust has formed.