Free Recipes Archive
1 lb Velveeta Cheese, cubed (or other processed cheese) 2 cup Mayonnaise (or Salad Dressing ) 2 lb Frozen Hash Brown potatoes, Defrosted about 15 min. 1/2 lb Bacon, cooked and crumbled Preheat oven to 350 degrees. Melt Velveeta in Read More …
3 large potatoes, peeled and cut in quarters 5 large eggs, beaten 1/4 cup whipping cream 1/2 teaspoon salt 3 teaspoon baking powder 3/4 cup grated, sharp cheddar cheese 3/4 cup grated, Swiss cheesed olives 2 hard cooked eggs, chopped Read More …
1 32 0z pkg frozen hash browns 1 8 oz sour cream 1 egg 2 cups shredded colby jack cheese 1 can Campbells cheese soup (or your choice) Mix together and pack firmly into a greased baking dish, 9×12. Bake Read More …
6 medium potatoes 2 cloves garlic 1 teaspoon grated lemon rind 1/2 cup mayonnaise freshly ground pepper Peel and cook the potatoes in boiling salted water until tender. Crush and peel garlic and chop finely. Drain potatoes, add garlic, lemon Read More …
Source: Carlsbad Tavern and Restaurant, Phoenix, Arizona 2 pounds sweet potatoes, peeled and diced 2 pounds russet potatoes, peeled and diced 5 cloves garlic 1-1/2 cups heavy cream 1/2 cup (1 stick) butter 2 cups grated extra-sharp white Cheddar cheese Read More …
from Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty – Portland, OR Yield: 4 Servings Sweet Potato Ravioli: 400 grams roasted sweet potato 2 egg yolks 50 grams creme fraiche 10 grams fines herbes, finely chopped 500 Read More …
4 cups strawberries 2 teaspoons caster or vanilla sugar 2 teaspoons pomegranate juice 2 cups whipping cream 1 packet individual meringue nests Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and Read More …
1 large chicken breast 1/2 red pepper 1 tbsp rice wine vinegar 1/2 tbsp soy sauce 1/2 tbsp oyster sauce 3 drops sesame oil 1/2 tbsp fish sauce 1 tbsp clear honey 1/4 clove crushed garlic 1/4 tsp chopped fresh Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …
600g raspberries 70g sugar water 4 leaves of gelatine extra raspberries for garnish Put the raspberries and sugar in a heat proof bowl, and seal with cling film. Place on top of a saucepan of gently simmering water for 40 Read More …
from Pastry Chef Kym DeLost of Japonais – Chicago, IL Peach Chips: (Yield: 10 to 15 Chips) 1 cup water 1 cup peach liqueur 1/2 cup sugar 2 ripe white peaches White Peach Reduction: (Yield: 1/2 Cup) 1 quart white Read More …
Making McDonald’s® french fries at home is not an easy task. The restaurant is armed with something the home cook doesn’t have. Cooking VOLUME. Believe it or not, the more fries that are cooked in the vats at the store, Read More …
4 potatoes, diced 1 pound sour cream 2 tablespoons dill 1 teaspoon salt 1 teaspoon pepper Boil potatoes until tender. Drain potatoes. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill. Serves 6 to 8. Post Read More …
2-1/2 cups Idaho Potato Flakes 1 stick Margarine 2 tablespoons Butter 2-1/2 cups Hot Water 3/4 cup Milk 1 teaspoon salt Heat water add butter and margarine till melted. Add the salt and cook for 2 minutes. Add the flakes Read More …
1-1/2 pounds Idaho potatoes, peeled and diced 4 ounces ground andouille sausage 3 tablespoons butter 1/2 cup heavy cream, divided Cook the potatoes, they will be mashed. Audouille (or Chorizo) should be ground or diced small. After the potatoes have Read More …
3 tablespoon lemon juice 3 tablespoon olive oil 3 cloves garlic 3 bay leaves Whir in a blender till smooth, then toss a couple of pounds of potatoes in the dressing. Bake at 350F for about an hour or so, Read More …
1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained Read More …
2 tablespoons Oil 1 Garlic clove; finely chopped 2 cups Plain boiled rice 1 small Potato; diced small 1 small Onion; diced small 1/4 cup Peas 3 tablespoons Light soy sauce 1/2 teaspoon Sugar 1 teaspoon Curry powder 1/2 teaspoon Read More …
Source: Chef Gerald Cox – Castaldi’s, Norfolk, Virginia 9 ounces precooked rice 2 ounces oil 3 scallops 5 shrimp (26-30) 1 teaspoon green onion 1 tablespoon mushrooms, sliced 1 teaspoon sun-dried tomatoes 1 teaspoon seafood seasoning 6 ounces clam juice Read More …
3 cups cooked rice 3 each eggs; slightly beaten 2 each green onion; finely chopped 6 each mushrooms; sliced 1 pinch black pepper 3 each bacon strips 1-1/4 cups meat; finely diced 1/2 lb fresh bean sprouts (optional) 1 pinch Read More …
1 egg 2 tsps. dark soy sauce 1/4 teaspoon sugar Dash of pepper 1 tablespoon peanut oil 1/2 teaspoon salt 1/4 cup onions, diced 2 tablespoon mushrooms, diced 1/4 cup bean sprouts, diced 2 tablespoon green pepper, diced 2 tablespoon Read More …
Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon serves 4 1 tablespoon Olive oil 2 tablespoons Butter 1 Small Onion 3 ounce Pancetta, cut into cubes 6 cups Chicken stock 1 cup Arborio rice 1 tablespoon Chopped parsley Read More …
Serving Size : 6 1/4 cup butter 1-3/4 cups water 1-1/2 teaspoons chicken bouillon granules 1 cup long-grain brown rice 1/4 cup slivered almonds, toasted 3 green onions, chopped 2 tablespoons soy sauce In a large skillet, melt butter. Add Read More …
Rind of 1 lemon 8 each Cloves garlic, peeled 1/2 cup Parsley 6 tablespoon Unsalted butter 1 cup Regular rice (not instant) 1-1/4 cup Chicken stock 3/4 cup Dry vermouth Salt and pepper to taste Yield: 4 servings Chop together Read More …
1/2 teaspoon sesame oil 1/4 cup diced red bell pepper 1/4 cup sliced mushrooms 2 tbsps. thawed frozen peas 2 tbsps. diced red onion 2 tbsps. diced pineapple 1 tablespoon chiopped cilantro 3-1/2 cs. cooked brown rice 1/4 cup low-salt Read More …
1 teaspoon hot chili oil or other spicy oil 1/4 c. chopped onion 1 small green pepper, coarsely chopped 1 c. vegetable broth Salt and pepper to taste 3 cs. cooked black-eyed peas 2 tbsps. flour In 2-quart saucepan, heat Read More …
This recipe makes a good, quick one dish meal with a Tex Mex kick. You may want to garnish with sharp cheddar cheese and sliced black olives. 1 Cup Extra Long Grain Rice 1/2 Cup White Onion (Diced) 1/2 Cup Read More …
1 cup Sweet rice 1 cup Coconut milk 1/3 cup + 2 tablespoon sugar 3/4 teaspoon Salt 1/4 cup Coconut cream 1 Ripe mango Serving Size : 4 Soak, rinse and steam the rice. Set aside. In a small pot, Read More …
1/2 teaspoon almond oil 1/4 cup chopped green onions 3 Tablespoons slivered almonds 3 cups vegetable broth 1 cup bulgur (cracked wheat) 1 large bunch broccoli, cut into florets and stems peeled and sliced 1/3 cup chopped dried apricots Salt Read More …
2 tablespoons fermented black beans, rinsed 3 cloves garlic minced 1 tablespoon soy sauce 1 tablespoon rice wine or sherry 1 teaspoon sugar 1 tablespoon sesame oil 1 tablespoon ginger minced 3 tablespoons green onion minced 14 ounces firm tofu Read More …
2 Cups Wild Rice 1 Tablespoon Olive Oil 1 Cup Green Onions, Including Tender Tips, Thinly Sliced 2 Red Bell Peppers, Trimmed, Small Dice 2 Yellow Bell Peppers, Trimmed, Small Dice 2 Green Bell Peppers, Trimmed Small Dice 2 Cups Read More …
50 g butter 1 large onion; diced 2 cloves garlic; chopped 2 sticks celery; chopped 110 g button mushrooms 2 carrots; peeled and diced 250 g pearl barley; thoroughly rinsed 300 ml vegetable stock 35 g dried wild mushrooms; soaked Read More …
2 tablespoon Butter 1/2 cup Onion(s), chopped 1 teaspoon (to 2 tsp) curry powder 1 teaspoon Turmeric 1 cup White basmati rice 1/2 cup Golden or dark raisins 1-3/4 cup Chicken broth 2 tablespoon Slivered almonds Yield: 4 servings Melt Read More …
2 eggs 1 teaspoon MSG (optional) 1/8 teaspoon groung white pepper 1/4 cup soy sauce 4 cups cooked rice 4 scallions, chopped, including green ends 2 cups diced cooked pork, ham, chicken, shrimp, or any meat 1 slice ginger, minced Read More …
After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf. 2 tablespoon olive oil 1/2 C finely broken vermicelli, uncooked 2 tablespoon diced onion 1 C long-grain white rice, uncooked Read More …
2 teaspoons vegetable oil 1/2 cup red onion, finely chopped 1/2 cup orange juice 1/4 cup lime juice 1/4 tablespoon chopped fresh cilantro 1/2 teaspoon ground red pepper, (cayenne) 1 red bell pepper, finely chopped (1 cup) 1 papaya, peeled, Read More …
1 cup long-grain rice 1 (14.5 ounce) can chicken broth 1 medium onion, chopped 1 cup sliced fresh mushrooms 2 cloves garlic, minced Vegetable cooking spray 1 tablespoon lemon juice 1 teaspoon fresh chopped oregano or 1/8 teaspoon dried oregano Read More …
1 pound ground beef 2 cloves garlic, minced 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 (6-ounce) package frozen pea pods 3 cups cold cooked rice 3 tablespoons soy Read More …
6 tablespoons good olive oil 1/4 cup finely chopped onions 1 chicken, 2-1/2 – 3 lbs., cut up Salt 2 cups rice 1/2 lb. canned peas, drained 2-3 chicken bouillon cubes 3-1/2 cups boiling water 1/4 cup tomato sauce Saffron Read More …
1/2 cup butter 1/2 cup pinon nut (pine nuts) 1/2 cup red bell peppers, seeded and chopped small 1/4 cup green bell peppers, seeded and chopped small 1/4 cup yellow bell peppers, seeded and chopped small 1 Tablespoon fresh garlic, Read More …
7 Tablespoons good olive oil 3 medium green peppers, seeded and chopped 2-3 cloves garlic, peeled and minced 3 tomatoes, peeled and chopped 8 young, tender artichokes, chopped 1 pound rice Saffron Sweet (Spanish) paprika 1 quart water 1 pound Read More …
1 cup sliced mushrooms 1/3 cup minced onion 1 large apple, diced 3 cups cooked sliced turkey breast 1/2 cup fat free chicken broth 1 teaspoon curry powder 1/2 cup lite evaporated milk 3 Tablespoons flour 1 cup fat free Read More …
Serving Size : 6 1 pound ground beef, chicken, or turkey 1 cup onion, diced 1 package taco seasoning mix 1 16 ounce can tomatoes, diced 2 cups rice, white, or brown 2 cups cheddar cheese, shredded ASSEMBLY: Brown meat Read More …
Source: Kelly Crisp, Baxter’s Interurban Grill, Tulsa, Oklahoma 3 large shrimp, cut 1/2-inch lengthwise 1 cup risotto 3 stalks asparagus, chopped 2 ounces oyster mushrooms 1 ounce Parmesan cheese 6 to 8 ounces seafood stock Fresh parsley, thyme, oregano to Read More …
2 teaspoon Canola oil 2 oz Coarsely chopped Ca. walnuts 1 tablespoon Curry powder 1 tablespoon All-purpose flour 1 teaspoon Ground ginger 1/2 teaspoon Ground allspice 1 c Low-sodium chicken broth 5 oz Chicken breast; cubed (skinless, boneless) 1 c Read More …
1 Cup white rice 1/4 to 1/2 cup Wild rice 1 cup black eye peas cooked and drained (use dry beans for this if possible, canned doesn’t have the flavor that fresh or dried does) 1 lbs. Aundoille or similar Read More …
Source: Guadalajara, Houston, Texas area Serves 6 to 8. 1-1/8 cups lard 1 quart uncooked long-grain rice 5 cups warm tap water 1-1/4 cups sliced green bell pepper 1-1/4 cups sliced white onion 1 cup puréed fresh tomato 1 tablespoon Read More …
Measures are UK Imperial. A tablespoon is 15 ml. FOR THE SAUCE: 4 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely chopped 2 tablespoons tomato concentrate 6 tablespoons dry white wine 6 oz tuna (canned is fine) FOR Read More …
1 cup long-grain rice 2 cups water 1 teaspoon brown mustard seeds 2 teaspoons mung dal Non-stick cooking spray 1/2 teaspoon oil 1 serrano chile, minced 1 tablespoon minced ginger root 1/4 cucumber, peel, seed and mince 2 cups plain Read More …
1-1/2 teaspoon olive oil 1/2 medium onion, peeled and chopped 1/4 cups pearl barley 1/2 cups dried black-eyed peas 1/4 cups wild rice 1/4 cups white wine 1-1/2 cups chicken broth 1/2 teaspoon garlic salt 1/2 teaspoon Worchestershire sauce 1/4 Read More …