Free Recipes Archive
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …
5 tablespoons butter 1 teaspoon dry mustard 5 tablespoons all-purpose flour 4 cups whole milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper Few drops Tabasco hot pepper sauce 3-1/2 cups grated sharp cheddar cheese 1/2 cup Read More …
5 tablespoons Hungarian paprika 2 tablespoons Old Bay Seasoning 1 tablespoon chili powder (pasilla negro or habanero) 2 tablespoons brown sugar 1 teaspoon cumin, ground 1 teaspoon coriander, ground 1 teaspoon thyme dried 2 teaspoons garlic powder 2 teaspoons onion Read More …
Source: Rick Moonen, Oceana Restaurant, New York 6 cups vegetable oil 4 Idaho potatoes, peeled and cut into 1/4-inch thick inch fries 1 recipe BBQ Spice In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees F. Add the Read More …
1 garlic clove, halved Butter-flavored cooking spray 6 medium peeled red potatoes, cut into 1/8-inch-thick slices 2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup (2 ounces) shredded Gruyere cheese 1 cup skim milk Preheat oven to Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
560 g potatoes 4 tablespoons vegetable oil 6 cloves garlic; peeled, finely chopped 1 whole dried chilli 1 teaspoon cumin seeds 140 g fresh coconut; grated 1/2 teaspoon ground turmeric 2 teaspoons ground cumin 1 400 g can chopped tomatoes Read More …
6 medium baking potatoes, washed, unpeeled, and whole, NOT cut in chunks 2-1/2 cup grated sharp cheddar cheese (I use white for appearance) 1/4 cup (1/2 stick) butter 1 cup sour cream, room temperature 1/3 cup minced onion Salt and Read More …
Source: Piñon Grill at Regal McCormick Ranch Resort & Villas – Scottsdale, Arizona 8 ounces fingerling potatoes (quartered red skin potatoes can be substituted), thoroughly scrubbed 1 teaspoon garlic, minced fine Kosher salt Freshly ground black pepper 4 teaspoons olive Read More …
Serving Size : 8 1/2 c butter or margarine 2/3 c slivered blanched almonds 4 tablespoon finely chopped onion 8 c diced cooked potatoes, (4 lbs) 1 teaspoon salt 1/4 teaspoon pepper 1/2 c heavy cream Melt butter in large Read More …
1 pkg (8 oz) cream cheese, softened 1 cup (8 oz) sour cream 1/4 cup finely chopped onion 2 tablespoon prepared horseradish 1 to 2 tablespoon lemon juice 2 tablespoon minced fresh parsley 1/2 teaspoon salt 4 hot baked potatoes Read More …
1 lb small red potatoes 1 tablespoon olive or vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoon grated parmesan cheese Cut the potatoes into 1/4 inch thick slices; toss with oil. Place in a single layer in a Read More …
8 small – medium potatoes 2 tablespoons olive oil sea salt; to flavour 1 tablespoon dried herbes de Provence Yield: 4 servings Preheat oven to 190 C / 375 F / Gas 5. Cut each potato into thin slices only Read More …
2 large sweet potatoes (totaling 2 pounds) Salt and pepper Preheat oven to 450°. Lightly oil a baking sheet or spray with a nonstick cooking spray. Cut sweet potatoes into strips (resembling french fries). Place on prepared baking sheet in Read More …
2 cups (1/2 L) thinly sliced boiled sweet potatoes or yams (about 2 medium) 1-1/2 cups (3-1/2 dL) peeled, thinly sliced tart apples 1/2 cup (1 dL) brown sugar 4 tablespoons butter Salt Preheat oven to 350 degrees F.(180 C). Read More …
14 medium potatoes 1/3 cup rice, white 6 tablespoon butter 6 tablespoon flour 3 cup milk 1 teaspoon salt 1/2 teaspoon pepper 2 lb cheddar cheese, sharp Boil the potatoes in salted water until they are cooked firm, about 20 Read More …
2 pounds small new red potatoes, unpeeled 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 large red onion, coarsely chopped 3/4 cups chicken stock 2 tablespoons chopped fresh parsley Preheat oven to 425°F. Scrub the Read More …
2-1/2 pounds potatoes, peeled. (if large, cut into quarters) 1/4 cup warm skim milk 2 tablespoons prepared Butter Buds brand, butter flavored mix 2 tablespoons nonfat sour cream 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Paprika 1 tablespoon Read More …
Whipped Potatoes 3-1/2 cups cooked sweet potato pieces or 1 (40 ounce) can sweet potatoes, drained 4 egg whites 2 tablespoons flour Pecan Crust 1/3 cup firmly packed brown sugar 2 tablespoons light butter 1/3 cup chopped pecans Heat the Read More …
40 ml butter 3 tbsp 500 g tart apples, peeled, cored & diced 1 lb 1 large onion, diced 1 kg ground chicken 2 lb 4 large eggs 175 ml dried bread crumbs 3/4 cup 75 ml dried currants 1/3 Read More …
2 tablespoons butter 2 tablespoons olive oil 1 large yellow onion, chopped 1/2 small red pepper, seeded, chopped 1/2 small green bell pepper seeded, chopped 2 lbs. red potatoes, peeled (or unpeeled and scrubbed), cut into even sized cubes 2 Read More …
4 medium baking potatoes 1 cup plain yogurt 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon paprika 1 cup Cheddar cheese, shredded 1 clove garlic, minced 1 cup broccoli, chopped 1 cup fresh mushrooms, sliced 1/4 cup pimentos, well drained Read More …
Pave is French for pavement or paving stone, such as the shape and look of this final product. Source: Chef Robert Brennan – Brennan’s Bistro & Catering 2 Idaho potatoes 3 Yukon Gold Potatoes 1 sweet potato 3 ounces Asiago Read More …
White sauce: 4 Tablespoons flour 4 Tablespoons butter 2 cup milk 1-1/2 lbs. sweet Italian sausage of the Sicialian or fennel type 1 medium head cabbage. A few slices of whole wheat bread cut into cubes for croutons. First, bake Read More …
4 large baking potatoes 1 pound lean ground beef 1/2 cup onion, chopped 1 cup tomato-based salsa Salt and pepper to taste 1 cup shredded cheddar cheese 2 green onions, finely sliced (tops included) Sour cream for accompaniment (optional) Scrub Read More …
8 baking potatoes, scrubbed 1 tablespoon plus 1 teaspoon unsalted butter 1-1/2 lbs. boneless skinless chicken breast halves, cut into 1 inch pieces 2 large green or red bell peppers, seeded and cut into strips 2 small onions, cut into Read More …
Serve these potatoes with a garden fresh leaf lettuce salad. 4 medium baking potatoes 4 ounces (1 cup) LAND O LAKES® American Pasteurized Process Cheese, shredded 1 (2-1/2 ounce) package dried beef, chopped 2 tablespoons LAND O LAKES® Butter, softened Read More …
Source: Country Squire Restaurant, Grayslake, Illinois 4 large baking potatoes 1 cup milk 2 tablespoons butter 1 tablespoon ranch dressing 1 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons dried chives 1/2 cup sour cream 1 cup instant mashed potato Read More …
Serves 4 1 Lb Small red potatoes, unpeeled, sliced 1 medium Red pepper, cut into thin slices 1 tablespoon (+1 tsp) Extra-virgin olive oil 4 Cloves Garlic, crushed 1 tablespoon Oregano, crushed 2 tablespoons Lime juice (fresh-squeezed preferred) 1 tablespoon Read More …
8 medium potatoes 4 inch length 1 amount of stuffing (see below) 1 can tomato sauce 12 oz or 3 large tomatoes ripe and diced 1 tbl lemon juice 3 cups of corn oil 1/4 teaspoon cinnamon, allspice, nutmeg, black Read More …
Makes 2 servings 2 Idaho potatoes, peeled and finely diced 1/2 tablespoon chopped shallot 1/2 tablespoon olive oil 1-1/4 cups evaporated skim milk 1 tablespoon Parmesan cheese 1/4 tablespoon fresh chopped lemon thyme salt and pepper, to taste Blanch Idaho Read More …
2 old potatoes (large) 4 tablespoon olive oil 1 teaspoon paprika 1/4 teaspoon cayenne pepper Number of Servings: 2 Preheat the oven to Gas Mark 8. Alternatively the cooking can be done on top of the cooker, either in a Read More …
1/2 of a large potato per person and 1 extra butter milk sour cream, salt pepper grated cheddar cheese cooked crisp bacon finely chopped green onions or chives. Bake as many potatoes as you need (I use 1/2 of a Read More …
4 medium sweet pottoes, scrubbed 1 cup whipping cream 1 tablespoon grated orange peel 2 tablespoon orange juice 1 tablespoon thinly sliced green onion Pinch ground nutmeg salt and pepper to taste 2 tablespoon chopped pecans 1 tablespoon brown sugar Read More …
Makes 4 servings 3-1/2 cup Milk 3/4 cup Fine semolina 1/2 cup Butter 6 tablespoon Parmesan cheese 2 Egg yolks Salt Pepper Pinch of ground nutmeg Breadcrumbs These are sometimes thought to be a Roman specialty, but in fact they Read More …
Makes 6 servings 6 large Baking potato 2 Egg 2-1/2 cup All purpose flour 9 qt Water 3 tablespoon Kosher salt 2 tablespoon Butter Grated Parmesan cheese Bake potatoes until tender. While hot, cut in half and scoop out pulp. Read More …
4 large baking potatoes, scrubbed 2 cups raw carrots, scrubbed and finely diced 1 cup onions, finely diced 2 teaspoons olive oil Pinch of dried crumbled basil 1/4 cup fresh parsley, freshly snipped Salt or salt substitute and pepper to Read More …
Serving Size : 6 12 sm round potatoes, peeled rind of 1 lemon, thinly sliced or coarsely grated 2 teaspoon sugar 1/4 c butter thyme Cook potatoes in 1 inch salted water until tender, about 25 min. Drain. Heat a Read More …
4 each Sweet potatoes, medium-sized 2/3 cup Milk 1/4 cup Peanut butter 1/4 teaspoon Salt Pepper 1/3 cup Peanuts, dry roasted, chopped Yield: 8 servings Bake potatoes in a preheated 425’F. oven until tender. Remove from oven, cut each in Read More …
6 large eggs 1/2 cup chopped green onions 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups diced peeled cooked potatoes or frozen diced hash browns, thawed 6 oz grated Swiss cheese (about 1-1/2 cups) 4 oz ham, diced 1/2 cup Read More …
1/3 cup unsalted butter 4 medium potatoes, cubed 1 cup carrot sticks, 1-1/2″ long 1/2 cup onions, chopped 1/2 cup green pepper strips, half the length of the green pepper 1/2 cup frozen green beans, thawed 1 teaspoon instant chicken Read More …
1 pound each thinly sliced sweet potatoes, apples, and onions 1/2 cup chicken broth 1/2 teaspoon each dried thyme and salt (I omitted the salt) Arrange potatoes, apples, and onions in a lightly greased shallow baking dish. (I put down Read More …
4 – 5 large potatoes 6 Sliced mushrooms Salt 2 tablespoon Chopped parsley 2 tablespoon Butter/margarine 1 tablespoon Tomato paste 1 dash Milk/whipping cream 1 dash Worcestershire sauce 1 pinch Pepper 1 cup Brown gravy 1 lb Lean ground beef Read More …
A traditional Shepherd’s Pie is from Northern England and Ireland, and is made with lamb. If it is made from beef it is a Cottage Pie. Both recipes are much the same, so you can use either. 1/4 cup butter Read More …
2 lb roast beef 2 large onions, finely chopped 1 clove garlic, minced 1 tomato, peeled seeded and chopped 2 cups beef stock 1/2 cup dry red wine 1 tablespoon cognac 2 tablespoons Worcestershire sauce 1/4 lb mushrooms 1 tablespoon Read More …
Makes 8 servings 4 each large Idaho potatoes 1/4 pound sliced bacon 1/2 cup minced scallions 1/3 cup or skim milk evaporated skim milk 1 teaspoon caraway seeds 1 teaspoon salt 1 cup grated low fat cheddar cheese 1/2 cup Read More …
Source: The Inn of the Anasazi, Sante Fe, New Mexico 36 garlic cloves 1/3 cup olive oil 5 pounds russet potatoes, peeled, cut into 1-inch pieces 2 cups (packed) grated sharp white Cheddar cheese (about 8 ounces) 4 ounces cream Read More …
Makes 10 Servings 12 ounces bacon slices, chopped 2-1/2 cups whipping cream 1-1/2 cups whole milk 3-1/2 pounds Yukon gold potatoes, sliced into rounds 1-1/2 teaspoon salt 1 teaspoon freshly ground black pepper 8 ounces arugula, trimmed and coarsely chopped Read More …
1 lb cold, leftover roast pork or other 1-1/2 lb potatoes 1-1/2 oz 1-1/2 teaspoon butter or margarine 1/2 oz flour 1/4 pt meat stock or milk 1 salt and pepper to taste 1 milk Yield: 4 servings Mince the Read More …
4 lbs Yukon Gold potatoes (about 12 med), peeled and cut into 1 inch chunks 1 container (8 oz) reduced-fat sour cream 3 tablespoon snipped fresh chives 1/2 cup reduced-fat (2%) milk, warmed 1 teaspoon salt 1/4 cup light mayonnaise Read More …