Source: Recipe compliments of Kincade’s Restaurant, San Mateo, CA 16 pounds Idaho® French fries, cross cut Gorgonzola sauce (see below) 3/4 ounce Gorgonzola cheese, crumbled 1/2 cup chopped chives 1 teaspoon cracked pepper Gorgonzola Sauce 6 pounds whole butter 1-1/2 Read More …