4 lg Baking potatoes (10 oz each) 2-1/2 c Broccoli florets 1 Red bell pepper; diced 3/4 c Sharp cheddar cheese; (about 3 oz) shredded 1/2 c Low-fat (1%) milk 1/2 c Scallions; thinly sliced 3/4 teaspoon Dried oregano 3/4 Read More …
Low Fat Overstuffed Potatoes