2-1/2 cups cubed cooked chicken
1 pkg (10 oz) frozen mixed vegetables
salt and pepper to taste
3/4 cup ranch salad dressing
4 hot baked potatoes
Place chicken and vegetables in a 2 quart microwave safe dish; cover and microwave on high for 6 to 7 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture.
Makes 4 servings.