2 large onions, thinly sliced 500 ml whipping cream 2 cup 2 peppers, diced 500 g zucchini, diced 1 lb 1 L corn kernels, thawed 3 3/4 cup Combine onions and cream in heavy skillet; bring to a boil over Read More …
2 large onions, thinly sliced 500 ml whipping cream 2 cup 2 peppers, diced 500 g zucchini, diced 1 lb 1 L corn kernels, thawed 3 3/4 cup Combine onions and cream in heavy skillet; bring to a boil over Read More …
375 ml carrots, chopped 1 1/2 cup 250 ml green pepper, chopped 1 cup 375 ml cauliflower, chopped 1 1/2 cup 250 ml mushrooms, quartered 1 cup 250 ml sweet pickles, chopped 1 cup 125 ml onion, chopped 1/2 cup Read More …
6 yukon gold potatoes 250 ml (1 cup) long grain wild rice 25 ml (2 tablespoons) butter 125 ml (1/2 cup) whipping cream 170 g (6 ounces) fresh dill 28 g (2 ounces) canola oil salt & pepper to taste Read More …
2 large onions, thinly sliced 500 ml whipping cream 2 cup 2 peppers, diced 500 g zucchini, diced 1 lb 1 L corn kernels, thawed 3 3/4 cup Combine onions and cream in heavy skillet; bring to a boil over Read More …
1 onion, diced 2 medium carrots, diced 1-1/2 lb (750 g) ground farmer sausage 1 lb (500 g) morel mushroom, julienned 3 portabella mushrooms, sliced thin 1 cup (250 ml) white wine 4 cups (1 L) chicken stock salt and Read More …
2 large onions, thinly sliced 500 ml whipping cream 2 cup 2 peppers, diced 500 g zucchini, diced 1 lb 1 L corn kernels, thawed 3 3/4 cup Combine onions and cream in heavy skillet; bring to a boil over Read More …