2/3 cup boiling water
1 box strawberry gelatin powder, 4 serving size
1 cup frozen vanilla yogurt
2 cups Cool Whip Lite*, thawed
1 cup strawberries, sliced
1 pie crust, chocolate wafer
Stir boiling water into gelatin in large bowl 2 minutes or until completed dissolved. Stir in frozen yogurt until melted. Stir in whipped topping and fruit. Refrigerate until mixture mounds, if necessary. Spoon into crust. Refrigerate 2 hours or until firm.