Free Recipes Archive
8 ounces chicken stock 2 ounces Parmesan cheese 1 teaspoon basil/parsley 5 ounces cooked and pulled white chicken meat 12 ounces linguini pasta 1 teaspoon fresh lemon 1 ounce whole butter 2 ounces pesto 7 ounces boneless white chicken breast Read More …
1 lb pasta 1/4 cup fresh chopped basil (use more if you’d like) 1/4 cup extra virgin olive oil 1/4 tablespoon butter 4 -8 cloves garlic, minced (I usually use 6 good size cloves); 1/2 cup chopped and drained sun Read More …
Source: Chef Jeff Stahlke – Radisson South – ShipSide – Minneapolis, Minnesota 1 dozen cleaned mussels 6 ounces sliced calamari 6 ounces Bay shrimp 1-1/2 cups diced Roma tomatoes 1/2 cup diced onion 5 medium cloves garlic, chopped 1/2 cup Read More …
Yield: 1 serving Vermicelli pasta for 1 serving 3 cloves garlic, finely chopped 1/8-inch thick slice of tomato, finely chopped 1/4 onion, minced 1/4 green bell pepper, seeded, minced Pinch of oregano 2 pinches or to taste Spike All-Purpose Seasoning Read More …
45 ml olive oil 3 tbsp 500 ml onions, chopped 2 cup 15 ml garlic clove, chopped 1 tbsp 500 g lean ground beef 1 lb 3 ml dried red pepper, crushed 3/4 tsp 1.5 L beef broth 6 cup Read More …
1 cup eggplant, diced 1 teaspoon salt 1 pound fresh ravioli 3 tablespoons olive oil 2 cloves garlic, crushed 1/2 cup onion, diced 1 carrot, julienne 1/2 cup frozen broccoli, thawed 1 cup tomato, diced 1/4 cup half and half Read More …
2 (3 oz) packages cream cheese, softened 2/3 cup butter, softened 2 cups flour 3/4 cup brown sugar 2 tablespoon flour 2-1/2 tablespoon butter, melted 1 large egg 1 cup chopped pecans 1 teaspoon vanilla extract sifted powdered sugar Beat Read More …
8 ounces uncooked pasta puffs 1 lb chicken breast cut in stir fry pieces 1 ounce dry ranch salad dressing mix 2 tablespoon butter 3 teaspoon finely chop garlic 1/2 cup sliced green onion 7 ounce jar roasted red peppers Read More …
Source: Executive Chef Thomas Anson – The Grapevine Restaurant 16 shrimp, peeled, deveined 16 ounces yellow fin tuna 16 sea scallops 1/2 cup sun-dried tomatoes 1/2 cup red grapes, halved 2 tablespoons apple brandy 2 tablespoons olive oil 6 garlic Read More …
2-1/4 cups all purpose flour 3 eggs 3/4 teaspoon salt 1 tablespoon olive oil 1 tablespoon lukewarm water or milk 2 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh marjoram, or 1 teaspoon dried 2 tablespoon finely chopped Read More …
Serving Size : 4 1 pound penne pasta 1/2 cup packed Italian parsley leaves 2 teaspoons drained capers 1 teaspoon packed fresh oregano leaves 2/3 cup extra-virgin olive oil 1 small fresh red chili pepper, minced 2 cloves garlic 1 Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 2 large garlic, pressed 1/3 cup extra virgin olive oil 1 (28 ounce) can ready-cut tomatoes, well drained 1/4 cup pitted Kalamata olives, chopped 8 ounces fusilli or spiral Read More …
1 (8 ounce) box bow tie pasta 1 teaspoon chopped garlic 2 tablespoons olive oil 1 cup chopped fresh spinach 1 cup broccoli florets 1 medium red pepper, roasted 1 cup grilled chicken, sliced into 1/2-inch wide pieces 1 cup Read More …
balloons chocolate bowl waxed paper cookie sheet Melt chocolate, set aside to cool slightly. Blow up balloons and tie off. Use more or less air to make different sized bowls. Use water balloons to create adorable mini bowls. Dip balloon Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
4 1/2 cups whole milk 1 cup sweetened condensed milk 1 vanilla bean, split and scraped 10 ounces bittersweet chocolate, chopped 5 tablespoons cornstarch 5 tablespoons cold water Mini chocolate biscotti, for garnish Fresh raspberries, for garnish Fresh mint leaves, Read More …
Serves 4 for the white chocolate soup 100g best quality white chocolate 150ml single cream 100ml whole milk for the dark chocolate 100g best quality dark chocolate (70% cocoa solids) 10g cocoa powder 150ml double cream 4 tbsp whole milk Read More …
400g (1 can) coconut milk 200g Passionfruit nectar/juice 200g White chocolate 1 stalk of lemongrass (optional) Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar Read More …
Crust 1-1/4 cups finely crushed pretzels 1/2 cup butter or margarine, melted 1/4 cup sugar Filling 2 limes 1/4 cup orange juice 1 can (14 ounces) condensed milk 1 container (8 ounces) frozen whipped topping, thawed Crush pretzels in plastic Read More …
2 20-oz cans apple pie filling 1 cup raisins 1/4 teaspoon ground nutmeg 1/3 cup all purpose flour 1/3 cup packed brown sugar 3 tablespoon butter or margarine, melted 3/4 cup chopped walnuts 1 Keebler Ready Crust Shortbread Pie Crust Read More …
1 cup Flour 3/4 cup Melted butter or margarine 1 cup Sugar 2 each Eggs; beaten 1 teaspoon Almond extract 2 cups Cranberries 1/2 cup Chopped walnuts 1/2 cup Sugar Combine the flour, butter, 1 cup sugar, eggs and almond Read More …
3 cup flour 1/2 teaspoon salt 1-1/4 cups shortening 5 tablespoons water 1 egg 1 teaspoon vinegar Sift flour and salt. Cut in shortening until mixture looks like coarse cornmeal. Beat egg, water and vinegar together. Stir liquid into flour Read More …
3 egg whites, beaten very stiff 1 teaspoon vanilla Separate Bowl: 2/3 cup graham cracker crumbs 1 cup sugar 1 cup chopped pecans 1/2 teaspoon baking powder Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just Read More …
16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter or margarine 2 Egg 3/4 c Sugar 1/2 c Bisquick 2-1/2 teaspoon Pumpkin pie spice 2 teaspoon Vanilla Preheat oven to 350F. Grease pie plate, 10 x 1 1/2″. Beat Read More …
2 cups Milk 1/4 cup Butter; melted 4 Eggs 1 teaspoon Vanilla extract 1 cup Brown sugar; firmly packed 1/2 cup Bisquick baking mix 1/2 cup Flaked coconut; (optional) Combine all ingredients except coconut in a blender; blend at high Read More …
2 eggs 1/2 cup margarine, melted and cooled 1 cup pecans 1 cup chocolate chips 1/2 cup flour 1 cup sugar 1/2 teaspoon vanilla I have heard of a Kentucky Derby Pie and have even eaten a piece. They are Read More …
3 eggs 1 cup sugar 1 cup dark corn syrup 1/2 cup cocoa 2 tablespoons melted butter 1 teaspoon vanilla 2 cups Hammons Black Walnuts 10-inch unbaked pie shell Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Read More …
1 9-inch pie shell 1/4 cup butter 1/2 cup sugar 1 cup packed brown sugar 1/8 teaspoon salt 3 eggs 1 teaspoon vanilla 2 tablespoon flour 1/2 cup cream 1 cup chopped pecans Cream butter. Add sugars and salt and Read More …
3 eggs, lightly beaten 1 cup sugar 1 cup light corn syrup 1 tablespoon melted butter 1 teaspoon vanilla 1 cup pecan halves or pieces 1 unbaked 9-inch pie shell Beat eggs, add sugar, corn syrup, and butter and mix Read More …
8 large green tomatoes 8 large sour apples 1 cup vinegar 1 cup molasses 3 cup brown sugar 1/2 cup butter 1 tablespoon salt 1 lb. seedless raisins 1 teaspoon cinnamon 1/2 teaspoon ginger Core the tomatoes and apples, but Read More …
1/4 cup Butter 1 cup Sugar 3 each Large eggs 1 cup Light corn syrup 1/4 cup Brandy 1 cup Whole pecans 1 each Unbaked 9 inch pie shell Preheat the oven to 350F. Beat the butter with an electric Read More …
This fabled recipe comes from Charlie Gitto’s restaurant in St. Louis’ Hill neighborhood. 1 (1 pound) package frozen ravioli 2 tablespoons milk 1 egg 2/3 to 1 cup fine, dry seasoned bread crumbs Shortening or cooking oil 1 cup spaghetti Read More …
Yield: 4 Servings 12 oz Penne pasta 2 tablespoon Olive oil 1 Whole shallot, thinly sliced 4 Whole Roma tomatoes, seeded and chopped 2/3 cup Whipping cream 1 pinch Ground nutmeg 2 tablespoon Fresh dill, chopped OR 1/2 teaspoon Dried Read More …
8 ounces linguine 2 tablespoons butter 1 pound shrimp, cleaned and halved 1/2 cup olive oil 1/2 cup dry White Wine 8 cloves garlic, crushed 2 dashes soy sauce (DO NOT OVERDO, BUT IMPORTANT) 2 cups heavy cream Salt and Read More …
Source: McGill’s Restaurant, Tulsa, Oklahoma 1-1/2 cups mixed pasta 1/2 cup sliced mushrooms 2 tablespoons compound butter 1 teaspoon garlic 1 tablespoon lobster base 1/2 cup langostinos 1/2 cup lobster meat 1 pint heavy cream 2 ounces Madeira 1/2 cup Read More …
6 ounce Gorgonzola Cheese 1-1/2 cups heavy cream 1/2 cup chicken stock 1/3 cup dry white wine 2 Tablespoons butter 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 2 Tablespoons chopped parsley 3/4 lb. dried Read More …
1 teaspoon olive oil 2 cloves garlic, minced 8 ounces boneless skinless chicken breast, sliced 1/2 cup frozen baby peas 1/3 cup carrot, coarsely shredded 1/2 cup chicken broth 2 tablespoons nonfat cream cheese 2 cups farfalle pasta, cooked (bow Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, thinly sliced 18 sundried tomato halves, thinly sliced 1/4 cup dry white wine 1 pound fresh Tagliatelle, preferably homemade 2 bunches arugula, stemmed, washed and spun dry to yield 4 cups Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt and Read More …
12 plum tomatoes, halved 4 slices uncooked bacon 2 medium onions, chopped 4 large garlic cloves, minced 2 teaspoons white sugar 1/4 cup olive oil 13 ounces penne pasta, uncooked 3/4 cup asiago or parmesan cheese, freshly grated 1 teaspoon Read More …
1 tablespoon olive oil 1 cup sliced green onions 3/4 teaspoon dried whole oregano 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1/8 teaspoon black pepper 1 clove garlic, minced 29 ounces no-salt-added whole tomatoes, (2 cans) undrained and chopped Read More …
1 pound medium fresh shrimp, unpeeled 8 ounces angel hair pasta, uncooked 1/2 cup butter or margarine 4 cloves garlic, minced 1/3 cup dry white wine 1/4 teaspoon freshly ground pepper 3/4 cup grated Romano cheese 1 tablespoon fresh parsley, Read More …
1/2 cup milk 2 tablespoons butter 1/2 pint cream 1/4 teaspoon poultry seasoning 1/4 teaspoon cayenne (adjusted to taste) 1/8 teaspoon white pepper 1/8 teaspoon onion powder 1/2 cup white wine 1 tablespoon garlic powder 1 lb linguine 4 chicken Read More …
8 ounces manicotti shells, uncooked 8 ounces mozzarella cheese, shredded 15 ounces ricotta cheese, *drained 1/4 cup grated Parmesan cheese 2 tablespoons chopped parsley 1/2 teaspoon salt 1/4 teaspoon pepper 32 ounces spaghetti sauce Cook manicotti according to package directions; Read More …
1 lb. vermicelli or thin spaghetti 3 tablespoon dark sesame oil 4 green onions, cut in 1/2 inch pieces 1 (1 inch) piece ginger root, pared and quartered 1/3 cup peanut butter (plain or chunky) 1/4 cup soy sauce 1/4 Read More …
2 large fresh tomatoes or 3 medium, peeled, seeded and chopped coarsely 2-1/4 cups all purpose flour salt 3 eggs, lightly beaten Cook the tomatoes in a sauce pan for 25 min or until all juices have evaporated and the Read More …
1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter or margarine 1 28-oz. can tomatoes, cut-up, with liquid 1 4-oz. can mushrooms, drained 1 can sliced olives, drained 2 teaspoons oregano 1 pound ground beef, cooked and Read More …
2 cups chopped fresh celery 1 (10 oz) package frozen spinach 1 cup of cream style cottage cheese 2 cups whole milk 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup of sour cream In a 3 quart saucepan, combine celery, Read More …
1 lb. scallops 1 lb. shrimps, diced 6 cup chicken stock 2 cloves garlic 4 lime leaves 2 stalks lemongrass 1 can straw mushrooms 2 jalapeños 2 tablespoon Thai fish sauce 1 teaspoon crushed red pepper 1/3 cup chopped mint Read More …
30 ml (2 Tbsp) sunflower oil 50 g (1 oz) butter 2 medium onions, chopped 450 g (1 lb) parsnips, peeled and diced 2.5 cm (1 inch) piece fresh root ginger, peeled and chopped finely Grated rind and juice of Read More …