4 cups Buttermilk
2 Eggs
4 Tablespoons Sugar
1 teaspoon Vanilla extract
Juice of 1 lemon
Beat the eggs, sugar, lemon juice and vanilla together in the bowl the soup is to be served in. Beat the buttermilk and fold in a little at a time.
If you want to make something out of this dish, top the bowl with a cup of whipped cream. Small cakes of oat meal, fried in butter and sugar, pressed into moistened eggs cups and turned onto a plate, are served with this dish.
It can also be served after the main course with whipped cream, meringue and sweetened fruit.