2 cups of toasted walnuts, chopped
2 sticks of butter
dash of cinnamon
3 cups light Karo Syrup
3/4 cup dark brown sugar
1 Tablespoon vanilla
1/4 teaspoon of maple flavoring
Combine, and heat to boiling on medium, continue until thickened. Serve over pancakes.
Serves 8 to 10.