3 eggs
1 cup sugar
1 cup dark corn syrup
1/2 cup cocoa
2 tablespoons melted butter
1 teaspoon vanilla
2 cups Hammons Black Walnuts
10-inch unbaked pie shell
Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly mixed. Measure black walnuts into unbaked pie shell; cover with chocolate mixture. Bake one hour at 350 degrees. Cool to room temperature. Serve with whipped cream or ice cream. Makes one 10-inch pie
Makes 8 servings