Free Recipes Archive
Source: Chef Jeff Stahlke – Radisson South – ShipSide – Minneapolis, Minnesota 1 dozen cleaned mussels 6 ounces sliced calamari 6 ounces Bay shrimp 1-1/2 cups diced Roma tomatoes 1/2 cup diced onion 5 medium cloves garlic, chopped 1/2 cup Read More …
Source: Chef Ron Bohnert, Radisson Inn St. Paul, Minnesota Yield: 10 servings 3 tablespoons shallots, chopped 2 tablespoons garlic, minced 5 tablespoons olive oil, divided 1/2 cup pine nuts 1 cup fresh basil, chiffonade 1 cup hot Italian sausage 1 Read More …