1 cup Flour
3/4 cup Melted butter or margarine
1 cup Sugar
2 each Eggs; beaten
1 teaspoon Almond extract
2 cups Cranberries
1/2 cup Chopped walnuts
1/2 cup Sugar
Combine the flour, butter, 1 cup sugar, eggs and almond flavoring in a bowl; mix well. Spoon into a greased 10 inch pie plate.
Combine cranberries, walnuts and 1/2 cup sugar in a bowl; mix well. Spoon into the prepared pie plate, spreading evenly.
Bake at 375 degrees F for 35 minutes. Do not over bake; crust should be like a very moist cookie.