2 20-oz cans apple pie filling
1 cup raisins
1/4 teaspoon ground nutmeg
1/3 cup all purpose flour
1/3 cup packed brown sugar
3 tablespoon butter or margarine, melted
3/4 cup chopped walnuts
1 Keebler Ready Crust Shortbread Pie Crust
Heat oven to 375. Combine apple filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar. Cut in butter using a pastry blender, fork or two knives in a scissors motion. until crumbly. Stir in walnuts, sprinkle over filling. Bake 30-45 minutes or until topping is golden.