Free Recipes Archive
1-1/4 pounds boneless beef chuck steaks, cut 1/2-inch thick 1 tablespoon vegetable oil 1 medium onion, chopped 1 large clove garlic, minced 1 teaspoon dried Italian seasoning 1 (14-1/2 ounce) can Italian-style stewed tomatoes, undrained, broken up 1 (13-3/4 to Read More …
1-1/2 pounds ground beef 1/4 teaspoon pepper 8 oz, elbow macaroni 1/8 teaspoon cinnamon 3 tablespoon butter or margarine 1/8 teaspoon oregano 1/4 cup flour 1 10 3/4 ounce can tomato puree (or 2 small cans tomato puree) 3 cups Read More …
8 tablespoons butter, melted 1/2 pound cream cheese, melted 2-1/2 cups heavy cream 1 teaspoon salt 1/4 teaspoon Tony Chachere’s Seasoning 1/2 pound Cheddar cheese 1/3 cup flour 1 cup sliced jalapeños 1/2 cup jalapeño juice (from jar) 2 tablespoons Read More …
Source: Chef Vittorio Renda – Buca di Beppo 3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless, skinless chicken breasts, diced into 1-inch square pieces 2 cups broccoli florets, blanched 1 Read More …
1 lb. to 1-1/2 lb. piece butternut squash, baked until tender (about 45 minutes) in a 400 degree oven with 1 inch water in the bottom of the baking pan. 1 teaspoon salt 3/4 cup fresh grated Parmesan cheese (fresh Read More …
This is one of those “trick” recipes that tastes like a gourmet dish you’ve spent hours preparing, but it takes about 15 minutes. Fresh oyster mushrooms are especially good with this recipe because they impart a hint of shellfish flavor. Read More …
4 beef round (sirloin) tip center steaks, cut 3/4-inch thick (about 6 ounces each) 8 ounces uncooked fettuccine 1 (26-ounce) jar pasta sauce with olives 1 teaspoon dried oregano leaves, crushed 1/4 cup finely shredded Italian cheese blend or mozzarella Read More …
The dressing is served with salads and the California Turkey Burger. Serves three to four 10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in Read More …
Source: Olive Garden Restaurants Romana Sauce 1/2 cup extra virgin olive oil 3/4 cup yellow onion, diced 1/2 teaspoon crushed red pepper 1 tablespoon fresh garlic, minced 2 cups white wine 2 teaspoons fresh rosemary, chopped 1 tablespoon fresh parsley, Read More …
1 16-ounce package Rotini Pasta 4-5 quarts water Dressing 1-1/4 cups V-8 juice 1-1/2 tablespoons olive oil 1 tablespoon red wine vinegar 1-1/2 teaspoons chili powder 3/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan Read More …
Absolutely fabulous as it is or add favorite vegetables to create your own dish. Serving Size : 6 5 tablespoons olive oil 4 Italian sausages, cut into 3/4 inch slices 1 medium onion, sliced thinly 3 large red peppers, cored, Read More …
One package of spaghetti or linguine One dozen live hard shell crabs One bottle of beer (the darker the beer, the darker the color of the sauce) Lots of chopped fresh garlic Lots of chopped fresh parsley Old Bay seasoning Read More …
This is the lighter side of pasta, a refreshing spring supper recipe that will leave you feeling nourished and satisfied but won’t pack on the pounds. Leeks are bursting with vitamin and mineral nourishment, so this light and lively recipe Read More …
1 pound uncooked penne pasta 3 tablespoons vegetable oil 1/4 cup Spanish onion, diced into 1/2-inch pieces 1/2 cup large zucchini, diced 1/2 cup broccoli florets 1/2 cup shiitake mushrooms, sliced thin 1/2 cup red bell pepper, sliced into 1/2-inch Read More …
Source: Wilkommen Old World German Restaurant, Huntington Beach, California 6 whole eggs 1 cup flour 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 to 3/4 cup water The best way to measure out the ingredients is to say you will need Read More …
1 cup butter or margarine, softened 2/3 cup sugar 1 egg, beaten 1 teaspoon grated lemon rind 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup raspberry preserves Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 pound Penne, Mostaccioli or other medium pasta shape, uncooked 1 28-oz. can whole plum tomatoes with liquid 1/2 cup loosely packed fresh basil 2 small cloves garlic, finely Read More …
Servings 6 1 pound linguine 1 cup reduced-sodium chicken broth 2 tablespoons fresh lemon juice 1 bay leaf 1 pound shrimp, peeled and deveined 1 tablespoon olive oil 1 small yellow onion, chopped 3 cloves garlic, minced 1 teaspoon no-salt Read More …
Source: Chef Matt Hamilton – Village Tavern, Phoenix, Arizona 12 ounces angel hair pasta, cooked according to package instructions, drained and kept hot 1 portobello mushroom cap Salt and pepper to taste 1 to 2 tablespoons olive oil 1 tablespoon Read More …
Source: Chef/Owner Domenico Vastarella, Sole Mio Caffe Trattoria, Carmel Valley Village, California Meatballs 10 ounces ground beef 1/4 loaf Italian bread, crust cut off 2 tablespoons parsley, coarsely chopped 2 eggs 2 tablespoons grated Pecorino or Parmesan cheese 3 garlic Read More …
serves 6 – 8 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 8 ounce Manicotti Shells, uncooked 1 10-oz. package frozen chopped spinach, thawed and drained 16 ounce part-skim ricotta cheese 1 cup grated Parmesan cheese, divided 1/2 cup Read More …
1 pound fresh pasta shells or 1 pound medium dry shells, cooked 1/4 cup olive oil 12 ounce broccoli florets, steamed 2 teaspoons garlic, minced 1/4 cup green onions, sliced thin 1 cup fresh mushrooms, sliced 2 teaspoons fresh parsley, Read More …
1 pound pasta 2 tablespoons olive oil 1 large garlic clove, minced 2 cups cannelini beans, cooked, drained and rinsed 1 lemon 1/2 cup fresh basil leaves, shredded 1/2 cup fresh parsley, chopped 1/2 teaspoon pepper, or more to taste Read More …
2 Pounds Ground beef 4 Tomatoes, canned 4 Med Carrot, cut in chunks 4 Med Onions, quartered 4 Garlic cloves, minced 2 Tomato paste, canned 1/4 Cup Parsley, snipped 2 Bay leaf 2 Tablespoons Sugar 2 Teaspoons Basil, crushed 1-1/2 Read More …
Linguine noodles, cooked and drained 2 ounces chicken tenders, cubed 16 to 20 medium shrimp, tails removed 2 ounces cooked andouille sausage, sliced 2 ounces green bell peppers, diced 2 ounces red onions, sliced 2 ounces Roma tomatoes, diced 1/4 Read More …
Cheese Sauce 1 tablespoon butter 2 tablespoons masa flour 1 cup chicken stock 1/4 cup cream 1 teaspoon salt 1/4 teaspoon cumin 1 tablespoon lime juice 1/4 pound American cheese 1/2 cup milk Chicken Enchilada Pasta 1 tablespoon corn oil Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
3-1/2 cups all-purpose flour plus 1/2 cup for dusting your work surface 4 jumbo eggs 1 tablespoon virgin olive oil 2 tablespoons finely ground fresh black pepper (in coffee grinder) Make a mound of the flour in the center of Read More …
1 lb. dried rotelle pasta 1 onion 1 greeb bell pepper, stemmed, seeded and chopped 3 carrots chopped 2 tsps. cajun seasonings 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 15 ozs. canned red beans or kidney beans, drained and Read More …
noodle sauce 3 tablespoons soy sauce 2 tablespoons sugar 3 tablespoons white vinegar 5 tablespoons chicken stock 1 teaspoon sesame oil 1 tablespoon Chinese or Japanese hot mustard (optional) noodles and toppings 2 eggs, fried crepe-style (like a thin omelette), Read More …
This quick-to-make dish really does taste like the sandwich, only better. Be sure to chop and mince the ingredients before you start. Source Behle Street, Fort Mitchell, Kentucky 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon white pepper 1 Read More …
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …
Source: Sam’s Cafe, Phoenix, Arizona 2 to 3 poblano chiles to make 1/2 cup roasted, peeled poblano strips 1/2 cup chicken broth 12 ounces grilled chicken breast, cut into strips 1 cup mixed fresh vegetables, cut into matchstick strips 2 Read More …
Source: Anotherthyme – Raleigh, North Carolina 1 pound dried tagliatelle pasta (see note) 4 tablespoons butter 3 tablespoons minced garlic 1/2 teaspoon white pepper 3 cups fat-free half-and-half 8 ounces shiitake mushrooms, cut into 1/2-inch slices 1 cup crumbled gorgonzola Read More …
1 large onion or 5 green onions, chopped 4 tablespoons olive oil 1 pound spinach, washed and roughly chopped 2/3 cup long-grain white rice 1 tablespoon chopped fresh dill Salt and freshly ground black pepper 7 1/2 cups water Lemon Read More …
1 L carrots, sliced 4 cup 15 ml ginger, minced 1 tbsp 50 ml fresh mint, minced 1/4 cup Steam carrots over boiling water until tender; 3 to 5 minutes. Remove from heat and reserve 2 tablespoons (25 ml) of Read More …
4 cups penne 1 tablespoon extra-virgin olive oil 1 green bell pepper, cored, seeded, and cut into penne-size pieces 1 red bell pepper, cored, seeded, and cut into penne-size pieces 1 yellow bell pepper, cored, seeded, and cut into penne-size Read More …
3 cloves garlic, crushed 250 g beef, sliced about 250 g Chinese Noodles [those special kinds of noodles for frying] 250 g young bean sprouts, washed and drained 5 tablespoon oil green onions, chopped 1 tablespoon light soya sauce 1 Read More …
1 cup Red bell peppers; cut up in 1-inch squares 1 cup Yellow bell peppers; cut up in 1-inch squares 2 Tablespoons Extra-virgin olive oil 1/4 cup Yellow onion; chopped 1/4 cup Flat-leaf Italian parsley 1 can Italian plum tomatoes-28 Read More …
Source: Chef: Paul Muller – Restaurant: P.F. Chang’s China Bistro For noodles 2 ounces chili-orange sauce (see recipe below.) 10 ounces thin egg noodles 4 tablespoons bean sprouts 3 tablespoons carrots, finely shredded 2 tablespoons scallion rings 2 tablespoons cilantro, Read More …
Source: Mike Sivak, Horizon Casino Resort, South Lake Tahoe 7 ounces cooked al dente fettuccine pasta 2 ounces (3 each) 16/20 prawns 2 ounces (3 each) scallops 1 ounce clarified butter 2 ounces quartered button mushroom 2 ounces blanched broccoli Read More …
Makes 4 servings 1/2 cup thinly sliced green onion 1 teaspoon finely chopped garlic clove 1 red bell pepper, finely diced 3 cups seeded, diced California tomatoes 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, Read More …
4 cups cooked Chinese noodles (or very thin spaghetti) rinsed and drained 12 ounces diced cooked meat (beef, chicken, pork … any) 1 package frozen French-style green beans, thawed 2 cups fresh bean sprouts 3 scallions, chopped 1 slice ginger, Read More …
Source: Recipe from Dinardo’s Italian Restaurant 1/2 cup chicken thigh meat 2-1/2 tablespoons Creole seasoning 1 tablespoon olive oil 2 ounces andouille sausage, chopped 8 ounces medium shrimp, peeled and deveined 1/4 cup green onions, chopped 1 tablespoon garlic, chopped Read More …
1 onion, chopped 1/2 pound ground turkey breast 2 cloves garlic, minced 1 zucchini, chopped 1 bunch broccoli, separated into florets 1 cup frozen peas 1 can (10 3/4 oz.) condensed tomato soup 1 tablespoon low-sodium soy sauce 1 teaspoon Read More …
serves 4 Delicious, when paired with Bella Sera® Pinot Grigio 8 ounce Penne pasta, cooked and drained 2C Marina sauce (choose your favorite sauce from a jar) 2T Unsalted butter 1 bunch Asparagus tips, sliced at an angle in 1-inch Read More …
Source: Chef Michael Loupe of Casino Rouge, Baton Rouge, Louisiana 6 ounces lump crabmeat 8 ounces (50-60 count) shrimp, peeled and uncooked 8 ounces crawfish tails 8 ounces scallops 16 ounces fettuccine 2 tablespoons red bell pepper 2 tablespoons green Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 1 pound Radiatore, Elbow Macaroni or other medium pasta shape, uncooked 1 T olive or vegetable oil 1-1/2 cup sliced scallions, white and green parts 3 cloves garlic, minced Read More …
1 tablespoon olive oil 1/2 cup sliced mushrooms 1 teaspoon minced shallot 2 teaspoon minced garlic 1/3 cup Scotch whisky 2 lbs. mussels, cleaned and debearded 2 cups half and half or whipping cream 2 tablespoon minced green onion 1 Read More …
1 tablespoon olive oil or vegetable oil 2 cloves garlic, minced 3/4 cup chopped green pepper 3/4 cup chopped sweet red pepper 3/4 cup chopped onion 3 cups fresh broccoli florets 3 cups sliced fresh mushrooms (about 8 oz.) 3/4 Read More …