Source: Mike Sivak, Horizon Casino Resort, South Lake Tahoe 7 ounces cooked al dente fettuccine pasta 2 ounces (3 each) 16/20 prawns 2 ounces (3 each) scallops 1 ounce clarified butter 2 ounces quartered button mushroom 2 ounces blanched broccoli Read More …