Source: Anotherthyme – Raleigh, North Carolina 1 pound dried tagliatelle pasta (see note) 4 tablespoons butter 3 tablespoons minced garlic 1/2 teaspoon white pepper 3 cups fat-free half-and-half 8 ounces shiitake mushrooms, cut into 1/2-inch slices 1 cup crumbled gorgonzola Read More …