Source: Chef/Owner Domenico Vastarella, Sole Mio Caffe Trattoria, Carmel Valley Village, California Meatballs 10 ounces ground beef 1/4 loaf Italian bread, crust cut off 2 tablespoons parsley, coarsely chopped 2 eggs 2 tablespoons grated Pecorino or Parmesan cheese 3 garlic Read More …