1 cup Red bell peppers; cut up in 1-inch squares 1 cup Yellow bell peppers; cut up in 1-inch squares 2 Tablespoons Extra-virgin olive oil 1/4 cup Yellow onion; chopped 1/4 cup Flat-leaf Italian parsley 1 can Italian plum tomatoes-28 Read More …
Rigatoni ai Peperoni Variegati