Free Recipes Archive
Source: Chef Pepe, Valle Luna Restaurant, Phoenix, Arizona 12 Anaheim chiles, roasted 1 pound Monterey jack cheese Grated egg whites, as needed Egg yolks, 1 for every 8 egg whites, as needed 1 tablespoon salt, plus more as needed Flour, Read More …
1 cup uncooked long grain rice 2-1/4 cups water 2 to 3 tablespoon onion or vegetable soup mix 1/4 teaspoon salt 2 cups frozen corn, peas or mixed vegetables In a saucepan, combine rice, water, soup mix and salt; bring Read More …
3 garlic cloves, peeled 1 bunch basil, stems removed 50 ml pine nuts, toasted 1/4 cup 125 ml olive oil 1/2 cup 50 ml parmigiano-reggiano cheese, grated 1/4 cup Into a food processor, drop garlic while machine is running. Add Read More …
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
You can of course vary the mixture of herbs used in this dish according to availability. 1/2 medium onion, finely chopped 1-2 cloves garlic, peeled and finely chopped 2 oz (50 g) bulgar wheat burghul, pourgouri, or cracked wheat) 2 Read More …
I would suggest serving this stirred into pasta with wilted greens and chicken stock, as an hors d’oeuvre, or with grilled or roasted chicken or fish. 4 large onions 4 tablespoons unsalted butter Salt and pepper to taste 1 tablespoon Read More …
1 pound Large onion 1 pound Red bell pepper 1 pound Green bell pepper 1 pound Yellow squash 1 pound Zucchini squash 1 cup Olive oil 1/3 cup Italian seasoning Peel onions and cut top-to-bottom in large wedges. Cut tops Read More …
1 fresh whole chicken 8 cups water 1 tablespoon salt 4 carrots, peeled and chopped 6 celery ribs, chopped 1 onion, chopped 1 garlic clove, crushed 1 cup uncooked noodles Place cut-up chicken in a large kettle with water. Add Read More …
Makes 6 servings 1 9 ounce package frozen green beans 1 onion, chopped 1 clove garlic clove, minced 2 fresh peaches, coarsely chopped 1/2 cup cashews, roasted, chopped 2 cups water 2 teaspoons curry powder 1/2 teaspoon turmeric 1/4 teaspoon Read More …
1/2 cup vegetable broth 1 tablespoon soy sauce 1 tablespoon apple juice 3/4 cup onion, finely chopped 2 cups peeled and coarsely shredded pumpkin 1/8 teaspoon white pepper Salt (optional) 4 green onions, sliced In a large non-stick frying pan, Read More …
1 head green cabbage, about 2-1/2 lbs. 2 medium yellow onions, finely chopped 1 clove garlic, crushed 1 Tablespoon oil 1-1/2 cups raw carrots, scrubbed and finely grated 2 cups cooked mashed potatoes 1/2 cup raisins 1/4 cup fresh parsley, Read More …
Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas 10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon black pepper Read More …
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1-1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Read More …
3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …
2 (16 oz.) cans sweet potatoes or yams, drained and mashed 1/2 cup orange juice concentrate 1/2 cup skim milk 1 teaspoon vanilla 1 teaspoon cinnamon 2 tablespoon chopped pecans Preheat oven to 375 degrees. Spray an 11×7 baking dish Read More …
2-1/2 cups long grain rice, cooked 1 cup low-fat feta cheese, crumbled cooking spray 4 cups, zucchini, sliced 1/2 tsp.salt 1/8 tsp.pepper 1 teaspoon dried mint flakes 1 dash ground nutmeg 3 large eggs,lightly beaten or egg substitute Preheat oven Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …
Yield: 4 servings 24 Cherry tomatoes 1 tablespoon Olive oil 3 tablespoon Chopped fresh Mint Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Read More …
3 pounds spaghetti squash, halved lengthwise, seeded 2 tablespoons butter, melted 1/4 cup chicken broth 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 1/8 teaspoon black pepper Place squash, cut side down, in a microwave-safe dish. Add 2 tablespoons water. Read More …
1/2 pound Smoked fish 4 Eggs, hard Boiled 1/4 cup Milk 1/4 cup Lime juice 1/4 teaspoon Sugar 1/2 teaspoon Salt 1/3 cup Vegetable oil 2 tablespoons Olive oil 2 large Avocados, ripe 1 large Red bell pepper, or 12 Read More …
1/2 cup Fresh lime juice 3 tablespoons Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 pounds Sea or bay scallops finely chopped 1 large Ripe avocado; peeled 2 tablespoons Fresh chives, chopped or Read More …
Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, finely chopped Salt and freshly ground white pepper to taste Pinch of fresh chopped parsley Cayenne Read More …
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
Makes 15 servings 2 garlic cloves (unpeeled) 1 tablespoon olive oil 2-1/2 oz mild fresh goat cheese (such as Montrachet) 1/4 teaspoon pepper 30 asparagus spears, trimmed 15 paper-thin prosciutto slices Preheat oven to 400 degrees F. Place garlic cloves Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightly smaller than a pine nut. It is a great substitute for rice in this vegetable-filled pilaf. 2 teaspoons olive oil 1 cup sliced fresh mushrooms 1/2 Read More …
Makes 8 servings 2-1/2 pounds green beans 2 slices bacon, diced 1 onion, small, minced 1-1/2 cups fat free chicken broth 1-1/2 teaspoons salt 1/2 teaspoon finely ground black pepper 2 tablespoons fat free spread 2 tablespoons fresh tarragon, chopped Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
1 oz rolled oats 1 rasher bacon 1 large mushroom 1 tomato 1 egg 1 teaspoon chopped parsley Salt and pepper Fat or oil for frying Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little Read More …
4 each Tomatoes 1 each Green bell pepper 1 teaspoon Salt 1 tablespoon Cumin 2 each Garlic cloves, crushed 2 teaspoon Lemon juice 1/4 cup Olive oil, or to taste Yield: 4 servings Skin the tomatoes and peppers by grilling. Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
1 (18.25 ounce) package any flavor cake mix 2 teaspoons vanilla extract 1 cup (8 ounces) sour cream Powdered sugar for sprinkling Preheat oven to 350*F (175*C). Grease and flour a 10-inch bundt pan; set aside. Prepare cake according to Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
Makes 6 servings 2 large ears of corn on the cob 1/2 cup beaten liquid egg substitute 1/2 teaspoon hot chile powder 1/8 teaspoon anise seed 1 teaspoon flour 1/4 pound thinly sliced low fat cheddar cheese Cut kernels from Read More …
Makes 4 servings 7 ounces canned tomatoes, whole 1/8 pound green beans, fresh, sliced 1/8 pound fresh okra, cut into 1/2-inch lengths 1/8 cup finely chopped green bell pepper 1/8 tablespoon chopped fresh basil 1/8 teaspoon fresh oregano, chopped 1/4 Read More …
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
Makes 6 servings 1 head cauliflower 3/4 cup cool whip free 3/4 cup fat free mayonnaise salt, to taste 1-1/2 tablespoons prepared mustard, pref. Dijon or Dusseldorf 1/2 lemon, juice only paprika Remove the stem and leaves from the cauliflower. Read More …
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …
2 lb Sweet red peppers 2 Cloves garlic, minced 3 tablespoon Olive oil 3 tablespoon Vinegar 2 tablespoon Chopped parsley Yield: 6 Servings Wash and dry the peppers. Roast them in the broiler grill, turning frequently until they are charred Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup corn kernels 1 cup diced zucchini 1/2 cup diced yellow onions 1/2 cup diced tomatoes 1/2 cup diced roasted Anaheim chiles 2 teaspoons salt 1/2 teaspoon black pepper 2 cloves fresh Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup water 1/2 cup Italian vinaigrette 2 carrots, cut in angled slices 1 teaspoon salt 1 teaspoon dried oregano 1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring Read More …
Source: Flavio Solorzano Alvarez, executive chef, El Señorio de Sulco, Lima, Peru 1/2 cup red onion, chopped 1 teaspoon garlic, minced 2 tablespoons vegetable oil 5 Ajies amarillo, seeded, de-veined and chopped 3 or 4 saltines 1/2 pound fresh white Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
Source: El Torito Executive Chef Pepe Lopez 6 baby zucchini blossoms 6 x 1/2-inch strips queso fresco cheese Batter 6 egg whites 2 tablespoons all-purpose flour 3 egg yolks NOTE: Batter must be used immediately. Make the batter: Whip egg Read More …
2 packages of frozen corn, thawed 1 cup whipping cream 1 cup milk 1 teaspoon salt pinch of nutmeg 6 teaspoon sugar pinch of cayenne pepper pinch of white pepper Beurre Marie 2 tablespoon very soft butter 2 tablespoon flour Read More …
Source: Delilah’s, PA 2 whole smoked turkey wings or 2 smoked ham hocks, cracked 1 teaspoon granulated garlic 1 teaspoon whole black pepper 1 teaspoon hot pepper seeds 3 tablespoons seasoning salt 3 bunches collard greens, or others of your Read More …
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
7 cups cake flour 4 cups firmly packed brown sugar 1 teaspoon salt 1 tablespoon baking soda 1 tablespoon cream of tartar 1 cup vegetable shortening 4 large eggs, beaten 1 1/2 tablespoons vanilla extract In a large mixing bowl, Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
1 package frozen red raspberries in syrup, thawed (10 oz / 284 g) 50 ml sugar 1/4 cup 10 ml cornstarch 2 tsp 125 ml cranberry-raspberry drink 1/2 cup 50 ml red wine vinegar 1/4 cup 1 ml celery seeds Read More …