1 oz rolled oats
1 rasher bacon
1 large mushroom
1 tomato
1 egg
1 teaspoon chopped parsley
Salt and pepper
Fat or oil for frying
Sauté finely chopped bacon, mushroom and tomato in a frying pan. Using a little water or milk, blend rolled oats to a smooth cream and add to pan together with beaten egg, parsley and salt and pepper. Fry tablespoonfuls of batter on both sides until golden-brown.