Free Recipes Archive
These grilled ground turkey burgers are topped with mozzarella cheese and tomato slices. 1 pound fresh ground turkey 2 tablespoons chopped fresh basil leaves* 1 teaspoon paprika 1 teaspoon finely chopped fresh garlic 1/2 teaspoon salt 1/4 teaspoon ground black Read More …
A slice of Provolone cheese, a ring of pepperoncini and some roasted red pepper are a creative combination to topping the all-American hamburger. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Provolone Cheese 8 Read More …
Cheese is sealed inside this burger as a special surprise. 1 pound lean ground beef 4 (1-ounce) slices LAND O LAKES® deli American Cheese 4 hamburger buns Heat gas grill on medium or charcoal grill until coals are ash white. Read More …
1 plain hamburger bun 1/3 pound ground beef Dash salt 1 tablespoon Kraft Thousand Island dressing 1 large tomato slice (or 2 small slices) 1 large lettuce leaf 4 slices American cheese (Singles) -or- 2 slices real American cheese 1 Read More …
Serving Size : 4 1 Jalapeño, finely chopped 2 Clove Garlic, minced 1 Small Onion, chopped 1 Lb Lean Ground Beef 4 Slice Monterey Jack Cheese, with peppers 4 Hamburger Buns Preheat an outdoor grill for high heat and lightly Read More …
8 ounces ketchup 4 tablespoon pepper 5 tablespoon salt 7 tablespoon garlic powder 1 bottle HP Sauce 3 ounces Worcestershire Sauce 6 large eggs 4 tablespoon ground oregano 4 tablespoon ground thyme 4 tablespoon ground basil 2.5 pounds bread crumbs Read More …
Free yourself from the same old hamburger. These Independence Burgers have the cheese already mixed in and are chock full of herbs and crushed pineapple. Serve with any additional favorite condiments. 2 pounds lean ground beef 1 cup shredded cheddar Read More …
1 pound lean ground beef 1/4 teaspoon pepper 3/4 teaspoon salt 3/4 teaspoon dried onion flakes 1/4 teaspoon garlic powder 4 hamburger buns, split and toasted split-side down on grill 1 tomato, sliced for accompaniment Iceberg lettuce leaves for accompaniment Read More …
6 large portobello mushroom caps 1/2 cup roasted garlic Teriyaki sauce, divided 6 (1-ounce) slices part-skim mozzarella cheese 1/4 cup mayonnaise 6 sourdough buns or rolls, split Combine mushroom caps and teriyaki sauce in a heavy-duty zip-top plastic bag, turning Read More …
1-1/2 pounds lean ground beef 1/2 cup soft bread crumbs 1/3 cup milk 1/3 cup tomato ketchup 1 teaspoon salt 2 teaspoons prepared horseradish 2 teaspoons Worcestershire sauce 1 tablespoon prepared mustard 6 hamburger buns Mix together ground beef, soft Read More …
1 cup herb-seasoned stuffing mix 1 pound lean ground beef 1/3 cup evaporated milk 1 (10-ounce) can condensed cream of mushroom soup 2 teaspoons Worcestershire sauce 1 tablespoon ketchup Mix ground beef with evaporated milk. divide into 4 patties. On Read More …
Fire up the grill for these upscale burgers. Take our advice and you’ll have dinner on the table in less than half an hour with no pots or pans to clean. 1 1/2 pounds lean ground beef 1/4 cup red Read More …
Marinade 3/4 cup water 2 teaspoons ketchup 1 teaspoon salt 1/4 teaspoon liquid smoke 1/8 teaspoon pepper 1/8 teaspoon oregano dash onion powder dash parsley 2 chicken breast fillets 4 sesame seed hamburger buns 1 1/3 cups chopped lettuce 1/4 Read More …
1-1/2 pounds ground beef 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper Salt and pepper 4 romaine lettuce leaves 1/4 cup freshly shaved or grated Parmesan cheese Romaine lettuce leaves (optional) Garlic Crostini 8 slices sourdough bread (about Read More …
Let the kids prepare dinner tonight with this easy and kid friendly hamburger and fries recipe. Some adult supervision required. 1 (16-ounce) package frozen shoestring potatoes 1/2 cup cornstarch 1 teaspoon salt 1 pound extra-lean ground beef 1 pinch onion Read More …
Bacon strips keep these turkey burgers moist and tasty. Add a salad and you have an easy dinner with a gourmet twist. 8 strips of bacon 1 pound ground turkey 1/2 cup dry bread crumbs 1 teaspoon Worcestershire sauce 1/2 Read More …
We pan-fried the patties in a nonstick skillet, which worked fine. 1 (15 1/4-ounce) can whole kernel corn, drained, 1/2 cup liquid reserved 1/2 cup plus 1 tablespoon cornmeal 1/2 cup finely chopped onion 1/3 cup finely chopped red bell Read More …
2 pounds lean ground beef 1/4 cup dry minced onion 1/4 cup hot water 1 (3 ounce) jar strained beef baby food 2/3 cup clear beef broth Hot dog buns Soak onions in hot water until soft. Meanwhile, mix ground Read More …
1 tablespoon olive oil 1 small onion, finely chopped 1 garlic clove, crushed 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1 cup finely chopped mushrooms 14 ounces canned red kidney beans 2 tablespoons chopped fresh Read More …
These cheesy hamburger patties are seasoned with barbecue sauce and topped with bacon. A great addition to your summer repertoire. 1 pound lean ground beef 2 tablespoons prepared barbecue sauce 8 slices processed cheese 4 hamburger buns, split, toasted 8 Read More …
The rich and cheesy Welsh Rarebit adds a whole new dimension to the classic cheeseburger. Serve with french fries and ice cold Nestlé Nesquik chocolate milk. 1 (10-ounce) package STOUFFER’S® Welsh Rarebit, prepared according to package directions 6 cooked hamburger Read More …
1 pound ground beef 8 hot dog buns or 16 hamburger buns 1/2 medium onion Salt to taste Pepper to taste American cheese (optional) Pickle slices (optional) Prepare the beef patties ahead of time by separating into 16 1 ounce Read More …
Serving Size : 4 1 pound lean ground beef 3 tablespoons onion, finely chopped 1 clove garlic, crushed 3/4 teaspoon salt 1/4 teaspoon pepper 4 crusty rolls, split 1 cup packed spinach leaves 4 tomato slices Basil Mayonnaise 3 tablespoons Read More …
1 pound ground beef 1/3 cup dry bread crumbs 1/2 cup water 1 teaspoon beef bouillon granulates 1 teaspoon grated lemon peel 1 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground sage 1/2 teaspoon ground ginger 1/4 teaspoon ground Read More …
1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 4 tablespoons Worcestershire sauce 4 slices of bacon, cooked, crumbled 1 large egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon hot pepper sauce 2 pounds Read More …
15 ml butter 1 tbsp 150 ml parmesan cheese, grated 2/3 cup 750 ml broccoli florets 3 cup 375 ml milk 1 1/2 cup 50 ml butter 1/4 cup 250 ml scallions, minced 1 cup 1 garlic clove, crushed 1 Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
1 tablespoon extra virgin olive oil 1 cup polenta (not instant), or stone ground yellow cornmeal 4 cup boiling water 1 teaspoon salt Preheat the oven to 350 F. In a medium cast-iron or other heavy, oven-proof skillet, heat the Read More …
Serving Size : 8 8 large onions 1-1/2 cups all purpose flour 4 tablespoons corn meal 4 tablespoons onion powder 2 teaspoons salt 1-1/2 cups milk 1 large egg 1/2 cup water 1 tablespoon orange food color Combine flour, corn Read More …
4 chicken breast halves, skinless & boneless, cut into pieces 10 ml curry powder 2 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 1 ml chili powder 1/4 tsp 250 ml large red onion, chopped 1 cup Read More …
1 ml vinegar 1/4 cup 15 ml sugar 1 tbsp 2 ml salt 1/2 tsp 1 ml celery seeds 1/4 cup 750 ml large cucumber, halved lengthwise & thinly sliced 3 cup 75 ml onion, thinly sliced 1/3 cup In Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
4 medium Onions, coarsely chopped 5 each Garlic cloves, coarsely chopped 1 each Piece of ginger, 2″ long 1 tablespoon Ghee or oil 1 teaspoon Whole cumin seeds 2 teaspoons Whole fennel seeds 1 teaspoon Ground turmeric 1 teaspoon Ground Read More …
1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 Tablespoons chopped parsley 2 Tablespoons chopped chives 1 teaspoon tarragon 1 teaspoon pepper 1 small onion, finely chopped 4 medium size, ripe tomatoes 4 ounces unsalted, melted butter Combine bread crumbs Read More …
1 medium size Cabbage, finely chopped 3 tablespoons cooking oil 1 teaspoon mustard seeds 1 teaspoon whole pepper Salt to taste 1 teaspoon lemon juice Heat oil in a wok add mustard seeds and pepper and allow them to splutter. Read More …
Serves: 4 to 6 4 tablespoons olive oil 3 medium size eggplants, ends removed and cut in half lengthwise 1 small onion minced 3 garlic cloves, finely minced 6 basil leaves, minced 2 tablespoons chives, finely sliced 1 lemon juiced Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried thyme leaves 1 clove garlic, minced salt & pepper to taste 1/4 teaspoon brown sugar 2 cups cherry tomatoes 2 bunches asparagus In a small bowl; whisk oil with Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood Zucchini, sliced Yellow squash, sliced Whole mushrooms Red onions, quartered Marinate vegetables in a little melted butter and season with salt and pepper. Place on skewers and Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
1 lb slender green beans, ends trimmed 1 tablespoon sesame seeds 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1-1/2 teaspoons chili sauce 3 tablespoons water 2 teaspoons cornstarch 2 green onions, chopped In a large pot of boiling water; Read More …
1 8-oz. can tomato paste 1 small carrot (1/4 cup) shredded 2 Tab. water 1/4 tea. dried basil, crushed 1/4 tea. dried oregano,crushed 1 beaten egg 1/3 c. fine dry seasoned bread crumbs 2 stalks celery, finely chopped 1 small Read More …
Makes 4 servings SAUCE 2 tablespoons canola oil 1 cup chopped onions 3 cloves minced garlic 1 tablespoon minced gingeroot 1/4 teaspoon ground turmeric 2 teaspoons ground cumin 1/2 cup walnuts, ground to a coarse powder 2 teaspoons sugar 2-1/2 Read More …
16-oz. pkg. frozen broccoli, carrots and cauliflower 10-oz. can cream of mushroom soup 4 ounce Swiss cheese, shredded 1/2 cup sour cream 1/4 teaspoon pepper 4-oz. jar diced pimento, drained 2.8-oz. can French-style onion rings Thaw and drain vegetable mixture. Read More …
2-1/2 lbs Red Garnet Yams in 1 inch pieces 1-3/4 cups Polenta (fine corn meal) 5-1/2 cups Vegetable stock 1 teaspoon Salt 1 small Chipotle pepper stemmed, seeded, chopped 3/4 cup Yellow onion finely chopped 1-1/2 teaspoons Fresh garlic, minced Read More …
1 tablespoon olive or vegetable oil 1 cup chopped red or green bell pepper, or combination 1 cup chopped zucchini or yellow squash, or both 2-1/4 cup Bloody Mary mix or vegetable juice 1 cup bulgur wheat 1 tablespoon lemon Read More …
2 large baking potatoes 2 teaspoons canola oil 2 medium tomatoes, seeded & chopped 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 2 tablespoons parmesan cheese, shredded 1 green onions, chopped Bake potatoes in 425 F (220 C) oven Read More …