1/2 cup Olive oil
1/2 cup Green Leaf fennel leaves
1/4 cup Lemon juice
1 Garlic clove; peeled
1 pinch Salt
1 pinch Sugar
In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes. Pour over a bowl of sweet red onion and thinly sliced cucumber.