Makes 12 servings
1/2 cup apple juice
1/4 cup red wine vinegar
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon cracked black pepper
Combine all ingredients and mix well with fork or in a shaker bottle.
Nutrition Facts
Amount Per Serving: Calories 9 – Calories from Fat 0
Percent Total Calories From: Fat 2%, Protein 2%, Carbohydrate 62%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 98mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 3 units, Vitamin C 4 units, Calcium 0 units, Iron 0 units