2 to 4 ounces of Roquefort or blue cheese crumbled in a small bowl, Cover with Balsamic vinegar, add the juice of 1 lemon and 1 clove of garlic crushed and a tablespoon of Mrs. Dash – any flavor – careful the spicy is hot! – mix and add olive oil to make a vinaigrette. Don’t need salt ’cause of the cheese but some extra pepper is nice.
Use it as a salad dressing or a sauce