Makes 4 servings
1/4 cup vinegar
1/4 cup fat free vegetable broth
1/4 cup Dijon mustard
fresh ground black pepper, to taste
2 carrots
1/2 pound green beans
1 tomato
1 cucumber
1/8 pound mushroom
Mix dressing (first 4 ingredients) in a jar, shake well.
Scrub or peel carrots and slice into rounds. Steam green beans for 5 minutes; drain. Slice tomatoes, cucumbers and mushrooms into slices.
Layer vegetables in a serving dish and top with dressing. Refrigerate 1 hour or more before serving
Nutrition Facts
Amount Per Serving: Calories 76 – Calories from Fat 12
Percent Total Calories From: Fat 15%, Protein 17%, Carbohydrate 68%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 398mg, Total Carbohydrate 13g, Dietary Fiber 2g, Sugars 0g, Protein 3g, Vitamin A 10731 units, Vitamin C 23 units, Calcium 0 units, Iron 2 units