14 cardamom pods 4-1/2 cups water 1 1/2 cups milk 3 (3-inch) sticks of cinnamon, broken into pieces 6 whole cloves 2 tablespoons black tea leaves Sugar to sweeten as desired Using the flat side of large knife, crush cardamom Read More …
14 cardamom pods 4-1/2 cups water 1 1/2 cups milk 3 (3-inch) sticks of cinnamon, broken into pieces 6 whole cloves 2 tablespoons black tea leaves Sugar to sweeten as desired Using the flat side of large knife, crush cardamom Read More …
Source: Chef Chai Chaowasaree, Chai’s Island Bistro 2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced 1/2 cup coconut milk 1 cup granulated sugar 2 tablespoons water 1 vanilla bean Pinch of salt 10 stalks Read More …
8 ounces skim milk 5 or 6 cardamom pods 1 Constant Comment tea bag 2 tablespoons sweetened condensed milk Pour skim milk into a small, heavy-bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and Read More …