Source: Chef Chai Chaowasaree, Chai’s Island Bistro 2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced 1/2 cup coconut milk 1 cup granulated sugar 2 tablespoons water 1 vanilla bean Pinch of salt 10 stalks Read More …
Chai’s Island Bistro Baked Sticky Rice in a Bamboo Stalk