Captain Morgans Spiced Rum Balls

1 box Vanilla Wafers
4 tablespoons of white Karo syrup
1/2 cup Captain Morgans Spiced Rum or similar spiced rum
3 tablespoons powdered cocoa
optional (1 cup walnuts, pecans, etc)

Blend Vanilla Wafer in blender until they are powder, Mix all ingredients together in a bowl, roll out into half dollars size balls, roll in powdered sugar, refrigerate overnight.

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