Free Recipes Archive
1 lb. pork loin or shoulder, cut into 1 inch pieces, trimmed 1 tablespoon vegetable oil 3 cloves garlic, minced 8 ounces sliced mushrooms 1 teaspoon Italian seasoning 2 cups low fat prepared pasta sauce 1/4 cup dry red wine Read More …
2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops 2 tablespoons butter 2 tablespoons hard cider (apple wine) or water stuffing (see below) salt and pepper STUFFING 4-1/2 cups potatoes, coarsely mashed 1/4 cup butter 1 onion Read More …
2 pounds boneless pork loin 2 red bell peppers, cut 1-1/2 x 3/4-inch strips 2 red onions, cut in 1-1/2 x 3/4 x 1/2-inch strips Marinade: 1 tablespoon pineapple juice 1 tablespoon rice wine vinegar 1/4 teaspoon ground cumin 1/4 Read More …
Serves: 4 to 6 4 medium potatoes, peeled and cut into 1-inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) apricot nectar 1 medium Read More …
4 boneless pork loin chops (well trimmed) salt and pepper 4 medium green onions (cut 1 inch diagonal slices) 8 ounce snow peas (string removed) 1 tbls minced fresh ginger 3 garlic cloves (crushed) 1/4 cup creamy peanut butter 1 Read More …
pork tenderloin cut into twelve 1-1/2 inch thick slices flour salt and pepper 4 tablespoon butter 1/2 cup chopped onion 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon mustard 2 tablespoon butter 1/2 teaspoon salt Flatten Read More …
Serving Size : 4 4 double cut loin pork chops 2 cups corn bread stuffing mix 2 tablespoons melted butter 1/4 teaspoon salt 1/3 cup orange juice 1 tablespoon pecans, finely chopped salt and pepper 1/4 cup light corn syrup Read More …
1 tablespoon jalapeño, bottled chopped 1 teaspoon garlic, minced 1 teaspoon ginger root, minced 1/4 teaspoon salt 1/4 teaspoon ground allspice vegetable cooking spray 1/4 cup mango chutney 1 pound pork tenderloin 3 tablespoons fresh lime juice Trim fat from Read More …
3 pounds pork tenderloin, cubed 1 teaspoon salt 1/2 teaspoon pepper 1 onion, sliced 1/2 cup celery, chopped 1/4 pound mushrooms, sliced 1/4 cup butter 1/2 cup chicken stock 1 tablespoon all-purpose flour Preheat oven to 325 degrees. In a Read More …
1/2 cup red wine vinegar 1/4 cup sugar 1 tablespoon whole black peppercorns 1 large mango, peeled and pureed 4 pork chops, about 5 ounces each Olive oil Salt Place vinegar, sugar and peppercorns in a saucepan and reduce until Read More …
2 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon dried rubbed sage 1 teaspoon ground cinnamon 1/4 teaspoon garlic powder 1/4 teaspoon salt 2 (1-lb) pork tenderloins 1/4 c orange marmalade Cooking spray Preheat oven to 425. Combine the Read More …
Serving Size : 4 4 pork loin or rib chops, 3/4 inch thick 2 medium onions Salt, to taste Rubbed Sage, to taste 2 teaspoons butter or margarine, melted Pepper, to taste Set oven control to broil. Place pork chops Read More …
Yield: 6 servings 6 Thick pork chops, with stuffing pocket cut 1/4 teaspoon Pepper 2 cups Italian seasoned bread crumbs, divided 1/2 cup Peeled chopped apple 1/3 cup Shredded cheddar cheese 2 Tablespoons Finely chopped pecans, Toasted 1/4 teaspoon Salt Read More …
2 tablespoons oil 450 g pork fillet; cubed 1 onion; sliced 15 g plain flour 200 ml dry cider 175 g mushrooms; sliced 2 teaspoons dried oregano 1/2 teaspoon garlic salt 1/2 teaspoon coarse ground black pepper 2 teaspoons wholegrain Read More …
1 tablespoon flour 1/2 teaspoon chinese 5 spice powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon oil 1 cup ruby port wine 1 cup apple juice 4 1-1/2 inch center cut pork chops Preheat oven to 350 deg F. Read More …
Serving Size : 4 1 pound pork tenderloin 2 tablespoons olive oil 1 shallot, chopped 1 tablespoon capers 1 teaspoon Dijon mustard 1 15 ounces can artichoke hearts, drained, cut in half 1/4 cup chicken stock Cut pork tenderloin into Read More …
1 small onion, finely chopped 3 cloves garlic, minced or pressed 2 large green apples, peeled cored and sliced 2 teaspoon sugar 2 teaspoon sage 1/4 teaspoon ground white pepper 1/4 teaspoon ground nutmeg 2 to 2-1/2 lbs boneless pork Read More …
6 pork chops (3/4-inch thick) 1 large onion, diced 6 green onions, diced 1 can sauerkraut, drained and rinsed 1/2 cup flour 1/2 cup milk or 45% cream 1-1/4 cup applesauce 3 apples, finely diced 3 tablespoon ginger salt and Read More …
4 pork chops, 3/4 inch thick 2 teaspoon cooking oil 1/4 cup strawberry preserves 1 tablespoon mustard 1/4 cup cider vinegar Heat skillet over medium high heat. Brush chops with cooking oil. Place chops in skillet and sauté for 1 Read More …
4 boneless pork loin chops 1 inch thick 4 clove garlic, cut in half 1 tablespoon hungarian paprika 1 teaspoon lowery’s seasoned salt 1 teaspoon sage, crumbled 1/2 teaspoon cayenne pepper 1/2 tsp.fresh cracked pepper 1 tablespoon plus 1 teaspoon Read More …
Serving Size : 7 4-1/2 pounds pork roast salt and pepper 1 cup hot water 1/4 cup molasses 1/4 cup mustard 1/4 cup vinegar 1/4 cup orange marmalade 1/4 teaspoon ground ginger Place metal rack or trivet in bottom of Read More …
1 egg white 2 tablespoons Dijon mustard 1/3 cup seasoned bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon ground sage 1 pound pork loin chop Heat oven to 400. Spray backing dish with non-stick cooking spray. In small bowl, beat Read More …
1 Pork butt (shoulder) 1 ga Cider vinegar 10 oz Worcestershire sauce 6 oz Chili sauce 1-1/4 oz Crushed red pepper flakes Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 2 gallons water 1-1/2 cups kosher salt 8 cloves garlic 1/2 onion, diced 2 ribs celery, diced 10 peppercorns 1 (12 ounce) can frozen apple juice concentrate 1 cup bourbon 1/4 cup maple Read More …
Source: Don Strange of Texas Catering Cranberry Chutney 1 (10 ounce) jar jalapeño jelly 1/4 cup apple cider vinegar 1/2 cup honey 2 cups granulated sugar 1 pound fresh or frozen cranberries, cooked (if not available, use 2 cans whole Read More …
Serves: 6 1.25kg (2-1/2 lb) boneless Tenderlean Leg of Pork 75g (3 oz) wholemeal breadcrumbs 2 sticks celery, finely chopped 1 small onion, grated 1 small cooking apple, finely chopped 40g (1-1/2 oz) chopped hazelnuts 2 tablespoons freshly chopped sage Read More …
4 1-inch thick pork chops (I prefer boneless) 1 clove garlic, minced 4 tablespoon sherry, or can use chicken broth 4 tablespoon soy sauce 2 tablespoon brown sugar 2 teaspoon oil dash red pepper sauce, if desired 2 tablespoon cold Read More …
4 boneless pork chops, 1/2-inch thick 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoon oil 1 clove garlic, minced 1 medium onion, cut into thin wedges 1 (8 oz.) can stewed tomatoes 1/3 cup picante sauce Sprinkle chops with Read More …
5 or 6 center 1/4 inch cut pork chops 1 cup honey or molasses 1-1/2 teaspoon parsley 1/4 teaspoon rubbed sage 1/4 teaspoon cayanne pepper 1/2 teaspoon coarse black pepper 2 tablespoon onions chopped fine 1 part garlic chopped fine Read More …
1/4 cup soy sauce 2 tablespoons red wine 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons red food coloring 1/2 teaspoon cinnamon 1 green onion, halved 1 clove garlic, minced 2 12 ounce pork tenderloins Serving Size : 6 Read More …
3 to 4 lb (1.5 to 2 Kg) boneless pork roast Peel from 1 lemon 2 bay (laurel) leaves Salt and ground white pepper to taste 2 tablespoon (30 ml) red wine vinegar 1 cup (250 ml) dry white wine Read More …
8 to 10 small, thick porkchops 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can (12 oz) cream of mushroom soup 1 tablespoon dried onion flakes Makes 6 to 8 servings Trim the excess fat from the chops Read More …
3 to 5 pounds pork roast meat 4 to 7 cloves garlic 3/4 cup chopped onions 3/4 cup lime juice or mixture of any ctirus juice 1/2 cup safflower oil or olive oil 2 chopped jalapeños 1/4 cup chopped green Read More …
4 boneless pork loin chops, cut 1 inch thick 2 tablespoons all-purpose flour 1/3 cup Grey Poupon Honey Mustard 1/4 cup seedless raspberry jam 2 tablespoons cinder vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsley Coat pork chops Read More …
4 pork chops about 1 inch thick salt and pepper 2 tablespoon vegetable oil 1/2 teaspoon poultry seasoning 4 thick slices onion 4 rings green pepper 1/2 cup uncooked rice 2 8-oz-cans tomato sauce 3/4 cup Burgundy wine Dust pork Read More …
Source: Chef Neal Cunningham – Garduño’s Margarita Factory 2 (1 pound) pork tenderloins 1 bulb garlic, roasted 1 small can chipotle chiles in adobo sauce 1 teaspoon coarse salt 1 teaspoon coarse black pepper Clean and trim tenderloins. Squeeze roasted Read More …
Source: Zuni Grill at the Hilton Mesa Pavilion – Mesa, Arizona 1 (8 ounce) pork chop 4 ounces vegetable medley 2 ounces achiote powder 1 ounce Dijon mustard 8 ounces olive oil 4 ounces honey 2 quarts demi-glace 7 ounces Read More …
2 pounds loin of pork 1/2 cup apple juice 1 tablespoon Worcestershire sauce 1 small apple, peeled cored and sliced Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix Read More …
2 tablespoons Sesame oil 2 tablespoons Vegtable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
450 g fat pork; cut into 2.5 cm cubes 4 cloves garlic; finely chopped 2 large onions; finely chopped 2 tablespoons vindaloo paste 2 tablespoons vinegar 50 g cooking fat salt; to taste Yield: 4 servings Put the vat into Read More …
6 double thick pork chops garlic salt salt and pepper 2 small apples, chopped 2 stalks celery, chopped 4 tablespoon minced onion 1 cup bread crumbs 2 tablespoon parsley flakes sage to taste milk (to moisten) Preheat oven to 350 Read More …
2 pounds pork loin roast 3/4 teaspoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 3 cloves garlic, minced 1 cup chicken broth Trim fat from pork. Combine next 5 ingredients in a small bowl; Read More …
450 g pork fillet; cut into strips freshly ground black pepper 25 g butter 225 g carrots; peeled, cut into strips 1 large onion; chopped 100 g mushrooms; sliced 3 tablespoons Irish whiskey 150 ml soured cream fresh parsley; chopped, Read More …
1-1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tablespoon Brown sugar 3/4 cup Stock or water 3/4 cup Cream Seasoned flour Butter or bacon fat Chop meat and onion into rough pieces. Melt the fat or Read More …
1 kg pork spareribs 1 tablespoon oil 1 cup tomato sauce 2 tablespoon water 2 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 clove garlic, crushed 3 tablespoon vinegar 1 tablespoon lemon juice 1 teaspoon paprika 1/2 teaspoon ground ginger Read More …
1/4 cup seedless raspberry jam 2-1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chops In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Read More …
Source: Wanda J’s Restaurant, Tulsa, Oklahoma 5 pounds pork neck bones 7 cups water 2-1/8 teaspoons salt 1 teaspoon crushed red pepper 1-1/8 teaspoons black pepper 4 or 5 medium size potatoes Rinse neck bones and place in 5-quart pot. Read More …
6 lb. fresh picnic shoulder 1 quart water 1 cup vinegar 1 large onion, chopped 4 bay leaves 1 tablespoon salt 1/4 teaspoon pepper 2 tablespoon hot sauce 1/4 cup Worcestershire sauce 2 teaspoon Accent (optional) Remove all skin and Read More …
2 Onions; sliced 6 Cloves 2 cup Water 5 lb Pork roast or fresh picnic Ham 16 oz Barbecue sauce 1 lg Onion; chopped Servings: 8 Put half of onions in bottom of crockpot. Then add meat and other ingredients Read More …
1/2 cup flour 2 teaspoon salt 1-1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 4-6 pork loin chops 2 tbs. veg oil 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted 1/3 cup water In shallow bowl, combine Read More …