4 boneless pork loin chops (well trimmed)
salt and pepper
4 medium green onions (cut 1 inch diagonal slices)
8 ounce snow peas (string removed)
1 tbls minced fresh ginger
3 garlic cloves (crushed)
1/4 cup creamy peanut butter
1 tbls sugar
1 tbls soy sauce
1/8 teaspoon cayenne (or to taste)
Season pork with salt and pepper. Heat non stick skillet (hot) add pork. Cook 4 minutes on each side. Transfer pork to platter (keep warm) in same skillet add green onions, snow peas and cook 4 minutes stirring frequently. Stir in ginger and garlic cook 1 minute. Return pork to skillet. Meanwhile in small bowl mix peanut butter, sugar, soy sauce, cayenne and 3/4 cup water until blended. Pour mixture into skillet and heat until boiling. Reduce heat to low. Simmer 1 minute. serve with steamed rice.