Free Recipes Archive
How about pork chops for dinner tonight? These are baked slowly, flavored with onion slices and topped with a crispy cheese topping. 4 pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, thickly sliced 4 teaspoons mayonnaise Read More …
Serving Size : 8 1/2 Cup Water 1/4 Cup Vinegar 2 Tablespoons Dry mustard 3 Tablespoons Brown sugar 4 Tablespoons Chili sauce 8 Each Pork chops Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover Read More …
Serves 4 1/4 cup mustard 1 tablespoon molasses 2 cloves chopped garlic 4 tsps chili powder 2 10oz pork tenderloins 2 tablespoon chopped parsley 2 tablespoon chopped cilantro Whisk together, mustard, molasses, garlic and chili powder. Place pork in a Read More …
Serving Size : 6 4 pounds pork (ribs, chops or other) 2 teaspoons salt 3 garlic cloves, crushed 2 teaspoons whole leaf oregano 1 quart blended red chili sauce Sprinkle meat with salt. Add garlic and oregano to blended chili. Read More …
1 tablespoon olive oil 8 pork loin medallions (2 to 3 ounces each) Essence 16 roasted shallots Fried parsnips strips 1 tablespoon chopped chives 1 tablespoon brunoise red peppers In a large sauté pan, heat the olive oil. Season the Read More …
3/4 c soy sauce 1/4 c lemon juice 2 tablespoon brown sugar 1/4 teaspoon garlic powder 6 rib or loin porkchops (3/4 inch thick) In large covered container, combine the first four ingredients and mix well. Remove 1/4 c for Read More …
2 tablespoon flour 1/4 teaspoon ground sage 1/4 teaspoon dried thyme 4 to 6 boneless pork chops 2 tablespoon margarine Cream of chicken soup 1/2 cup water Cooked rice Combine flour, sage and thyme. Coat pork chops lightly with flour Read More …
1 lb. pork tenderloin, sliced in 1-in slices 1 tablespoon butter 1 teaspoon butter 1/2 cup apricot jam 2 sliced green onions 1/4 teaspoon dried mustard 1 tablespoon cider vinegar Flatten tenderloin pieces. Melt 1 tablespoon butter over medium-high heat Read More …
2 to 3 lb. pork roast, Boston butt or shoulder 1 teaspoon ginger 2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper 1 teaspoon red pepper 6 tablespoon red wine vinegar 1 teaspoon celery seed 1 teaspoon dry mustard 1/4 Read More …
3 lb Pork tenderloin 1 tablespoon Dry barbecue rub 1/2 cup Prepared mustard 1/2 cup Seasoned bread crumbs White wine Preheat oven to 350 degrees F. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread Read More …
4 double loin pork chops 1/2 cup honey 1 10 ounce can sliced pineapple 1/4 cup pineapple syrup from fruit 1 tablespoon prepared mustard 4 maraschino cherries Preheat oven to 350 deg. F. Cut a piece out of each chop Read More …
6 medium pork chops 1 tablespoon (15 ml) oil or butter 1/2 cup (125 ml) brown sugar 1/4 cup (60 ml) vinegar 1 14+1/2 oz (411 g) can tomatoes 1 teaspoon (5 ml) allspice 4 whole cloves Salt and freshly Read More …
Yield: 8 Servings 1/2 c Water 2 tablespoon Yellow mustard 3 tablespoon Chili sauce 1 tablespoon Chili powder 1 tablespoon Tabasco sauce 1/4 c Vinegar 4 tablespoon Blackstrap molasses 16 Pork chops Mix all ingredients. begin with dry ingredients and Read More …
1 lb. pork chops 4 fresh lemons brown sugar (approximately 1/2 cup) ketchup (approximately 1/2 to 3/4 cup) Brown pork chops in large skillet. Cut lemons into thin strips (3). Place lemon slices over pork chops in attractive arrangement. Mix Read More …
2 cups crushed pineapple 4 pork chops 3 medium kumara 4 rashers bacon 2 tablespoon brown sugar salt and pepper Place pineapple in a large baking dish. Peel and slice the kumara and place over the pineapple. Sprinkle with brown Read More …
4 boneless pork chops, 3/4-inch thick 2 teaspoon black pepper 1/2 teaspoon thyme 2 teaspoon oil 2 teaspoon Worcestershire sauce Coat chops with pepper and thyme. Heat oil over medium-high heat. Add chops and cook for 5 to 10 minutes Read More …
4 4 ounce boneless pork chops 1 cup Italian dressing 1 teaspoon Texas Pete Hot Sauce 1 tbs. fresh crushed garlic Place pork chops in a shallow dish and mix the rest of the ingredient together and pour over the Read More …
500g pork fillets 60g butter 1 onion, sliced 2 teaspoon curry powder 2 teaspoon grated ginger 2 tablespoon apricot jam 2 tablespoon soy sauce 1 tablespoon lemon juice Melt butter in a pan, add onion, curry powder, ginger, jam, soy Read More …
500 g pork tenderloin, cut into bite size pieces 1 lb 15 ml vegetable oil 1 tbsp 1 medium onion, chopped 1 garlic clove, minced 30 ml brown sugar 2 tbsp 30 ml cornstarch 2 tbsp 75 ml water 1/3 Read More …
Because this rub contains sugar, make sure to mind the grill and turn the pork often to keep the sugar from burning. 1 tablespoon fennel seeds 1 tablespoon cumin seeds 1 tablespoon coriander seeds 3/4 teaspoon ground cinnamon 1 1/2 Read More …
2 tablespoons Dijon mustard 1 teaspoon rosemary 1/2 teaspoon thyme 1/4 teaspoon whole black peppercorns; crushed 1 lb pork tenderloin In small bowl, combine mustard, rosemary, thyme and peppercorns and mix. Spread over pork. Place in roasting pan. Roast in Read More …
Number of Servings: 4 4 each double-cut pork chops, 14 oz each 3 tablespoon olive oil 2 cup andouille crust, recipe follows 2 cup julienne onions 2 teaspoon garlic, chopped 2 tablespoon pure cane syrup 2 cup veal reduction salt Read More …
(Use 1 kg pork steak/fillet) For the marinade: 1 tblesp HoiSin 1 tblesp Yellow Bean 1 tblesp Soft Brown Sugar 2 tblesp soy (one of dark & light in you have it) 2 tblesp brandy or whisky 1 tblesp oyster Read More …
A pleasant change from the ribs or chops, the tenderloin (filet mignon) of pork is the leanest, most tender and delectable cut available. The chili Marinade keeps the pork from drying out during cooking. Recipe from The ’21’ Cookbook, Michael Read More …
Yield: 4 servings 4 Thick pork chops or roast 1/2 cup Plain croutons, slightly crushed 1/2 cup Pesto sauce 1/4 cup Chopped sundried tomatoes Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F Read More …
1-2 lbs. pork chops of your choice 2 tbs. or more flour 1 can Chicken Rice soup Dredge the pork chops in the flour and brown in a skillet with oil. Place pork chops into Crock pot and pour the Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 teaspoon black pepper 6 pork chops (about 3/4 inch thick) dash of paprika (optional) Mix together dressing and pepper. Rub mixture on both sides of pork chops. Arrange chops Read More …
1/2 cup rum 3 cups coke 1/2 cup honey 1/2 cup brown sugar 1/2 cup kosher salt 1 pork tenderloin, cleaned Combine kosher salt, brown sugar, honey, rum and coke until completely dissolved. Marinate pork tenderloin for 48 hours before Read More …
4 Lean center cut pork chops (total weight 1.25 lbs) 1 cup V8 juice 1 teaspoon Dried basil 1/2 teaspoon Salt 1 teaspoon Coarsely ground black pepper Trim and discard extra fat from chops. In a large frying pan, brown Read More …
3-4 lb. pork loin roast (well trimmed) salt and pepper 4-6 apples, cored and quartered (peeled, optional) 1/4 cup apple juice 3 tablespoon brown sugar 1 teaspoon ginger Rub roast with salt and pepper. Brown under broiler to remove excess Read More …
6-8 lean pork chops, 1 inch thick 1/2 cup flour 1 Tablespoon salt 1-1/2 teaspoons dry mustard 1/2 teaspoon garlic powder 2 Tablespoons oil 1 can chicken and rice soup Dredge pork chops in mixture of flour, salt, dry mustard, Read More …
6 pork chops salt and pepper 1 can mushroom soup 1-1/2 cup water 1 can button mushrooms 1 tablespoon onion, minced 3/4 cup green bell pepper, diced 1 (1-1/2 oz.) pkg. onion soup Brown chops; pour off drippings. Combine remaining Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
6 Pork Chops, lean 1 can Cream of Mushroom Soup 1/2 cup Milk 1/2 cup Sour Cream Salt and Pepper, to taste 24 ounces Frozen Hash Browns, thawed 1 cup Cheddar Cheese, shredded 1 can French Fried Onions Serving Size Read More …
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes. 6 pork rib chops, about 1-inch thick Freshly ground black pepper 1 stick Read More …
Serving Size : 6 1 pound navy beans, soaked and drained 12 ounces salt pork 2 large white onions, finely diced 1/2 cup ketchup 1/3 cup pure maple syrup 1/4 cup packed dark brown sugar 3 teaspoons Dijon mustard 1/4 Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
Barbeque Sauce 1 ounce dark beer, such as Guinness 1/2 cup yellow mustard 2 tablespoons apple cider vinegar 2 1/2 tablespoons brown sugar 1 tablespoon tomato puree 1/4 teaspoon Worcestershire sauce 1/8 tablespoon cayenne pepper 1 tablespoon black pepper 1/4 Read More …
100 (4 oz.) pork chops 5 lbs. dry bread crumbs 1 c. margarine, melted 4 c. chopped onions 6 tsp. poultry seasoning 2 tsp. salt 6 eggs, beaten 3 qts. warm water Put chops on lightly greased baking sheets with Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 325 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 6 tablespoon (4 oz) Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2-1/2 quart (2 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2 gallon Creole Sauce recipe, prepared 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart Read More …
48 pounds pork chops, cut 3 per pound 3 green bell peppers, chopped 8 large onions, chopped 2 cups butter 2 cups all-purpose flour 2-1/2 quarts tomato puree 2-1/2 quarts water Brown chops lightly on both sides and put in Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 6 tablespoon (4 oz) salt 1 tablespoon pepper, Read More …
YIELD: 100 Portions (3 Pans) EACH PORTION: 3/4 Cup (6-1/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan TEMPERATURE: 350°F. Oven; 350°F. Griddle Ingredients Weights Measure Rice, long grain 7 lb 12 oz. 4-1/2 qt. Water, boiling Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 15 lb. pork hocks, frozen 20 lb collards or kale, fresh 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add hocks to water; cover and simmer 1-1/2 hours. Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 oz) plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 32 lb. pork loin, boneless 6 tablespoon (4 oz) salt 1 tablespoon pepper, black Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart (1 lb 12 oz) flour, wheat, Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) plus 1/4 Cup Dressing Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Griddle; 325 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered Read More …