5 cloves garlic 1 piece fresh ginger the size of a thumb joint 1 cup hoisin sauce 1/2 cup sherry, mirin, sake or sweet white wine 3 tablespoon red food coloring 1/2 cup light or low-sodium soy sauce 1/2 cup Read More …
5 cloves garlic 1 piece fresh ginger the size of a thumb joint 1 cup hoisin sauce 1/2 cup sherry, mirin, sake or sweet white wine 3 tablespoon red food coloring 1/2 cup light or low-sodium soy sauce 1/2 cup Read More …
2 cups Basamati rice 1 cup coconut milk 1 cup chicken stock 1/2 cup diced onions 1/4 cup and 1 tablespoon light vegetable oil 2 tablespoon ginger pesto 3 pieces 2.5 oz pork loin pinch of salt and pepper 1/2 Read More …
The recipe works great in a slow cooker; just follow the instructions that came with your cooker and set the temp according to the amount of time needed. 6 pieces bacon 4 pork chops 4 potatoes 1 onion salt and Read More …
Source: Cork ‘n’ Cleaver Restaurant, Milwaukee, Wisconsin 1 (3 to 3-1/2 pound) boneless pork loin Seasoning salt to taste 1 (16 ounce) jar apricot preserves 1-1/2 teaspoons balsamic vinegar 1-1/2 teaspoons rice wine vinegar 4 tablespoons water Preheat oven to Read More …
2 to 2-1/2 lbs. whole pork tenderloins 15 ounce tin fruit cocktail 1-1/2 cups tiny dry bread cubes 1 teaspoon instant minced onion 1/4 cup chopped celery 1/2 teaspoon salt 1/16 teaspoon pepper 3 tablespoons vinegar 2 tablespoons brown sugar Read More …
1 large onion 1 jalapeño, minced 2 pounds pork loin, cut in 2 inch cubes 1 tablespoon chili powder 2 teaspoons cumin 1/2 teaspoon coriander 1/2 teaspoon thyme 1/2 teaspoon oregano 1/4 teaspoon cloves Pinch allspice 3 cloves garlic, minced Read More …
Serves 4 4 pork chops 1/4 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1/4 teaspoon tarragon 3 tbs oil salt, pepper 2 – 3 tbs bourbon whisky 1-1/2 dl orange juice 2 tbs French mustard 1/2 teaspoon Worcestershire sauce Read More …
Method of Corning: 2 gallons water 1 pound pickling salt (this is a fine-grain salt without iodine, used in pickled meat dishes. Can be found in the supermarket). 1 teaspoon saltpeter (can be found at a drug store) Mix this Read More …
1 pork shoulder roast 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cinnamon 3 fresh pears, peeled and halved 2 lb. yams, peeled and quartered 1/4 cup butter 1/4 cup brown sugar, packed 1/2 cup maple syrup 1/8 teaspoon ground Read More …
Some nice thick boneless pork chops Lemons Fresh Basil Freshly ground black pepper Chopped garlic Chicken broth White wine or dry sherry Flour Trim the fat off the chops. Put a little oil in your dutch oven or a heavy Read More …
1 lb. pork tenderloin, boneless loin or cutlet, cut into 1/2 inch slices 1 tablespoon vegetable oil 1 cup fresh whole cranberries 1/2 cup reduced sodium chicken broth 1/4 cup orange marmalade 1/2 teaspoon ground ginger 1/2 teaspoon dried rosemary Read More …
Serving Size : 4 4 pork chops, thick cut 1 cup sauerkraut 1 large onion, thinly sliced 2 medium apples, peeled, cored, sliced salt pepper 2 tablespoons white wine 1 tablespoon white wine vinegar 1 tablespoon brown sugar Brush a Read More …
Source: Chef Brian Okada, Claim Jumper 8 ounces mixed vegetables 1/2 ounce olive oil 2 ounces salsa 2 scoops mashed potatoes 2 ounces roasted peppers 1/8 ounce cilantro 2 ounces mixed cheese 1 pork loin 3 ounces barbecue sauce 1 Read More …
1 pork loin crown roast (5 to 6 pounds, about 10 ribs) 1/2 teaspoon seasoned salt MUSHROOM STUFFING: 1 cup sliced fresh mushrooms 1/2 cup diced celery 1/4 cup butter or margarine 3 cups day-old bread cubes 1/4 teaspoon salt Read More …
1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove Read More …
Yield: 4 servings 1 large Egg 1 tablespoon Water 2 tablespoon Freshly grated Parmesan Cheese 1/3 cup Italian-seasoned bread Crumbs 4 slice Pork tenderloin (1-1/4 inches thick, about 8 Ounces) 2 tablespoon Vegetable oil 1 cup Spaghetti sauce, commercial Or Read More …
Serving Size : 4 4 pork chops, 1-1/2 inches thick Salt and pepper 2 tablespoons butter 1/2 cup chopped onion 1 cup chopped mushrooms 1/4 teaspoon dried sage 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup dry bread crumbs 2 Read More …
Yield: 4 Servings 4 Bone-in or boneless pork chops, 1 inch thick 1 teaspoon Salt, divided 1/4 teaspoon Ground black pepper 1 tablespoon Olive or vegetable oil 2 Red and/or green bell peppers, coarsely chopped 1 md Onion, chopped 1-1/4 Read More …
2 teaspoons Cajun or Creole seasoning 1 pound pork tenderloin 2 medium sweet potatoes or yams (3/4 pound) 4 small zucchini (1 pound) 1-1/2 cups frozen small whole onions 2 tablespoons margarine, butter or spread, melted 1/2 teaspoon dried thyme Read More …
1/2 pound chestnuts, shell scored with an X 2 to 3 pounds pork sirloin (2 smaller ones work fine) 6 strips lean pepper-back bacon, cut in 1-inch pieces 2 onions, cut in half and sliced thinly 1/2 teaspoon sugar Salt Read More …
3/4 cup plum or apricot preserves 1/4 cup ReaLemon Lemon Juice from Concentrate 2 teaspoons soy sauce 1/2 teaspoon dried sage, crushed 2 tablespoons sliced green onion or scallion 4 pork loin or ribs chops, cut 1-1/4 inches thick For Read More …
1/4 teaspoon cornstarch 1 pound pork tenderloin 1/4 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon olive oil vegetable cooking spray 1 cup chicken broth 1 cup white wine, Gewurztraminer or other 1 tablespoon orange marmalade 1 teaspoon Dijon mustard Read More …
5 lbs. boneless pork loin 4 cloves garlic, crushed 2 teaspoon Texas Pete Hot Sauce 2 large bay leaves, crushed 1/4 teaspoon fresh black pepper, cracked 1 cup Captain Morgan Spiced Rum 1/4 cup fresh lime juice 1 teaspoon salt Read More …
6 Loin pork chops; (about 8 oz each) 1 tablespoon Vegetable oil 1/3 c Onion; finely chopped 1 Clove garlic; minced 2 tablespoon Green chilies; chopped 1 can (14 oz) tomatoes; drained and chopped 1 tablespoon Tomato paste 1/4 teaspoon Read More …
Source: Marriott Hotel 1 pork tenderloin 1 tablespoon olive oil 1/2 teaspoon black pepper 2 tablespoons cumin 1 cup Dijon mustard 1/2 cup lemon juice 1/2 cup honey 1/2 cup red wine Combine all ingredients except pork, olive oil and Read More …
1 tablespoon vegetable oil 4 boneless (6 ounce each) center cut pork chops, 1 to 1-1/4 inches thick Salt Freshly ground pepper 1/3 cup balsamic vinegar 1 tablespoon soy sauce 1 tablespoon butter or margarine 1 pound fresh spinach, stems Read More …
2 teaspoon extra virgin olive oil 4 6 ounce boneless pork chops 2 medium red onions, thinly sliced 4 whole cloves 1 teaspoon sugar 1/2 teaspoon fennel seed 1/4 cup Merlot wine 3 tablespoon water Preheat oven to 375F. Heat Read More …
Yield: 2 a large knob of butter 1 tablespoon groundnut oil 2 pork chops (large), or 4 small ones 2 tablespoon tarragon leaves 4 fl ounce white wine, not too dry another large knob of butter Put the butter, a Read More …
Source: Chef Steve Ells, Chipotle Mexican Grill. 1 (6 pound) pork shoulder, boneless 2 to 3 tablespoons olive oil 1 onion, thinly sliced 4 medium tomatoes 4 to 6 cloves garlic 1/2 to 1 teaspoon cumin powder 2 to 4 Read More …
Serving Size : 8 8 center cut pork chops 1/2 teaspoon salt 1/2 teaspoon sage 2 tablespoons vegetable oil 4 Granny Smith apple, cored and sliced 1/4 cup brown sugar 2 tablespoons all-purpose flour 1 cup chicken stock 2 tablespoons Read More …
1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon dry oregano, crushed 1 clove garlic, minced 1-1/2 pounds lean pork tenderloins 1 large sweet onion olive oil cooking spray Combine chili powder, cumin, salt, oregano and Read More …
1 pork tenderloin, trimmed, cut into medallions 1/2 cup all-purpose flour 1 tablespoon vegetable oil thyme, to taste dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon freeze dried Read More …
Serves 4 1 lb. boneless pork, cut into bite size strips 1 tablespoon cooking oil 1/2 cup apple cider 1/4 cup chopped onion 4 teaspoon cornstarch 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup apple Read More …
1 pork tenderloin 4 tablespoon Extra Virgin Olive oil 2 tablespoon fresh or 1 teaspoon dried rosemary 2 tablespoon fresh or 1 teaspoon dried thyme 2 tablespoon fresh or 1 teaspoon dried chives 2 tablespoon fresh or 1 teaspoon dried Read More …
5 lbs. Center Boneless Pork Loin 1 tablespoon Freshly Grated Ginger Root 2 tablespoon Extra Virgin Olive Oil 2 teaspoon Ground Ginger 2 teaspoon Salt Spray of Freshly Ground Black Pepper 6 cloves whole place along top Honey Run knife Read More …
Serving Size : 6 6 loin pork chops 1/2 cup water 2 tablespoons brown sugar 2 tablespoons finely chopped onion 2 tablespoons ketchup 1 clove garlic, minced 1 teaspoon beef bouillon granules {or 1 beef bouillon cube} 2 tablespoons water Read More …
2 to 3 lb boneless pork roast 2/3 cup maple flavored syrup 3 tablespoon dijon style mustard 2 tablespoon cider vinegar 2 tablespoon soy sauce salt and pepper 1 lb carrots, pared and quartered lengthwise * 4 to 6 medium Read More …
4 boneless pork loin chops, 3/4 inch thick 2 tablespoons flour 1 teaspoon butter 3/4 cup chicken broth 2 teaspoons minced fresh ginger 2 teaspoons Dijon-style mustard 2 teaspoons grainy mustard 4 green onions, minced Salt and freshly ground pepper, Read More …
450 g pork; diced freshly ground black pepper 2 tablespoons dry sherry 1 egg; beaten 2 tablespoons cornflour 6 tablespoons sunflower oil 350 g Bramley apples; peeled, cored, in chunks 1 400 g jar sweet and sour sauce 1 tablespoon Read More …
1/4 cup dijon mustard 2 Tbs. orange juice 2 Tbs. honey 1 teaspoon grated orange rind 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 2 lbs. pork tenderloin, trimmed of all visible fat Preheat the oven to 325 degrees. In Read More …
2 pork tenderloins (about 9 oz each) 2 tablespoons soy sauce 2 tablespoons sherry 1 tablespoon finely chopped ginger root 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 clove garlic; minced Place pork in plastic bag. Combine soy sauce, Read More …
6 boneless pork chops (1 inch thick) 1 cup beef broth 1/4 cup cider vinegar 1/4 cup firmly packed brown sugar 1 1/3 cups FRENCH’S French Fried Onions, divided 2 apples, cored and cut into 1/2 inch wedges Sprinkle pork Read More …
Source: Brett Freifeld, Chef, Hard Rock Café, Orlando 1 quart hot water 1 quart apple-cider vinegar 1/2 cup Tabasco® sauce 1/2 cup granulated sugar 1 pork shoulder, boned (approximately 3 pounds) In a large bowl, add vinegar, Tabasco sauce and Read More …
Serving Size : 4 4 pork steaks, about 3/4 inch thick 1 tablespoon salad oil 1 10-1/2 ounce condensed cream of asparagus soup 1/2 cup green onions, chopped 1-1/2 teaspoons seasoned salt 1/2 teaspoon seasoned pepper 1/4 cup water 4 Read More …
3 pounds Pork, Center cut loin 1 tablespoon Sage 1 teaspoon Allspice 1 teaspoon Coriander 1 teaspoon Nutmeg 8 Peppercorns 1 tablespoon Season salt 1 cup Applesauce 1/2 cup Brown sugar Combine sage, allspice, coriander, nutmeg, peppercorns and season salt Read More …
Source: Oldenberg Grill, Louisville, Kentucky 1 tablespoon minced garlic 1/4 cup fresh minced ginger 2 teaspoons red pepper flakes, or to taste 1/4 cup white wine vinegar 1 (9 ounce) jar hoisin sauce 2 tablespoons sesame oil 8 (6 ounce) Read More …
The Bourbon Street Grille isn’t known for it’s healthy cooking but oh how good it tastes. Source: By Chef Nick Shaffner Bourbon Street Grille 2 (4 ounce) center cut pork loin chops 1 (10 ounce) bag potato chips Cajun spices Read More …
4 tablespoons sesame seeds 1 pound pork tenderloin 1/2 cup soy sauce 2 cloves garlic, minced 1 tablespoon ginger, fresh, grated 1 teaspoon sesame oil 1/4 cup honey 2 tablespoons brown sugar Combine soy sauce, garlic, ginger and sesame oil. Read More …
4lb. pork shoulder 1 tablespoon Worcestershire sauce 1 c. water 2 teaspoon chili powder 1 onion, run through food chopper 1 teaspoon salt 1 c. catsup 1/2 teaspoon black pepper 1 c. water 1 teaspoon paprika 1/4 c. vinegar 1/4 Read More …
1/4 cup chopped fresh mushrooms 1/4 cup chopped onion 1 tablespoon vegetable oil 1 pkg (10 oz) frozen chopped spinach, thawed and well drained 1 cup soft bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 Read More …