2 quart (8 cups) water
1-1/2 oz corn starch
6 lb brown sugar
1/4 teaspoon salt
1 1/3 tablespoon mapeline flavoring
Combine first 4 ingredients. Bring to a boil, reduce to a simmer and cook 10 minutes or until thickened. Remove from heat and stir in flavoring. Syrup with thicken further upon cooling.
This allows 2 tablespoon per serving.