Free Recipes Archive
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
Serving Size : 6 1 crown roast of pork with 16 chops, about 6 lb salt and freshly ground pepper sausage and herb stuffing 1/4 cup unsalted butter 1 large yellow onion, minced 1 large celery stalk, in 1/4 inch Read More …
CRANBERRY CHUTNEY 1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoon Vinegar 2 tablespoon Peeled ginger, julienned 2 tablespoon Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, Read More …
2 pork tenderloins approximately 1 pound each (1 package) 6 tablespoons Herbs de Provence 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground black pepper 4 ounces Indian River Pantry or other hot pepper jelly Trim fat Read More …
2 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon dried rubbed sage 1 teaspoon ground cinnamon 1/4 teaspoon garlic powder 1/4 teaspoon salt 2 (1-lb) pork tenderloins 1/4 c orange marmalade Cooking spray Preheat oven to 425. Combine the Read More …
1 egg 2 egg whites or 1/2 cup egg substitute 3/4 cup skim milk 3/4 cup water, or as needed 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar 1 teaspoons extra-virgin olive oil, or more 1 cup all-purpose unbleached Read More …
10 large potatoes 3 stalks green onions 1/8 cup dry onions one can evaporated milk 1/2 cup flour 1 cup water 1 teaspoon oregano salt and pepper Cut potatoes into bite sized pieces Add into a pot, with about a Read More …
1 cup (4 ounces) shredded white or yellow Cheddar cheese 1 cup (4 ounces) shredded Colby cheese 1 cup (4 ounces) crumbled feta cheese 1 cup (4 ounces) chopped jalapeos, drained 10 large eggs, beaten 1/4 cup finely chopped basil Read More …
4 lb fryer or roasting chicken 1/4 cup onions; chopped 2 tablespoon margarine or butter juice of one lemon 1/2 teaspoon salt 1 tablespoon fresh parsley or dried parsley flakes 1/4 teaspoon leaf thyme 1/4 teaspoon paprika Yield: 6 servings Read More …
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
3 – 3-1/2 pound broiler-fryer chicken, but up 1/3 cup olive or vegetable oil 1/4 cup lemon juice 1 tablespoon chipped fresh or 1/2 teaspoon dried basil 2 teaspoons chipped fresh or 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 Read More …
1/2 Cup butter, room temperature 2 Tablespoons rosemary, fresh, chopped 2 Tablespoons thyme, fresh, chopped 3 Cloves garlic (large) 1-1/2 Teaspoons lemon peel, grated 7 Pounds roasting chicken 1/4 Cup dry white wine 1 Cup chicken broth, canned, low-salt 2 Read More …
4 lb roasting chicken 2 tablespoons lemon juice 4 tablespoons softened butter 6 onions 2 unpeeled apples, diced 1 cup seedless grapes 1 cup fresh bread crumbs 2 teaspoons finely grated lemon rind 1 teaspoon crumbled dried sage (not powdered) Read More …
4 100 gm chicken breast 4 inch by4 inch seaweed 160 gm shitake or wild mushroom (chopped) 3-5 gm mixed herbs seasoning salt, pepper and paprika powder Fresh Basil Tomato Sauce 1 teaspoon olive oil 3-5 gm garlic (chopped) 5-8 Read More …
45 ml butter 3 tbsp 2 onions, finely chopped 2 garlic cloves, minced 750 ml milk 3 cup 1 ml dried rosemary 1/4 tsp 1 ml dried basil 1/4 tsp 1 ml dried oregano 1/4 tsp 2 ml salt 1/2 Read More …
Asparagus and cilantro meld in this light and delectable brunch entrée (it could make a quick dinner, as well). The high proportion of egg whites makes this dish especially suited for those watching fat content in their diet. Serve with Read More …
7-9 oz water 1 teaspoon salt 1-1/2 teaspoon Vegetable Oil 3 cups Bread Flour 1/4 cup Grated Parmesan Cheese 1 tablespoon Dried Parsley 2 teaspoon Sugar 2 teaspoon Dried Onion Flakes 1/2 teaspoon Basil 1/2 teaspoon Garlic Powder 2 teaspoon Read More …
Source: St. Louis Bread Company 1 St. Louis Bread sourdough round or 3 sourdough soup bowls 1/2 cup butter, melted 1 tablespoon fresh oregano or basil or dill weed 1/2 teaspoon fresh garlic 1/2 cup Parmesan or Romano cheese Starting Read More …
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona Serves 6 2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1-3/4 teaspoon salt 2 onions chopped 2 large eggs, beaten to mix 3 tablespoons flat leaf Read More …
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
90 g butter 3 carrots; sliced 40 g plain flour 300 ml milk; + extra to glaze 1 small cauliflower; broken into florets 110 g broccoli 50 g pearl barley 2 tablespoons fresh parsley; chopped 110 g plain wholemeal flour Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …
2-2/3 sticks unsalted butter 1 tablespoon dried garlic granules 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4- to 1-inch cubes Preheat the oven to 225 degrees F. In a Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 Tbsp. unflavored gelatin 1 cup water, cold 1 1/2 cups water, hot 2 Tbsp. lemon juice 2 Tbsp. lemon zest, grated 1 lb. Read More …
Servings: 100 Portions (4 Pans) Portions: 2 slices each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 6 cups (3 lb) Butter or margarine, melted 4-1/2 tablespoon nonfat dry milk 1-1/2 cups water 1 teaspoon dehydrated Read More …
4 large carrots, peeled 1 garlic clove, minced 5 ml sugar 3 tbsp 45 ml orange juice 3 tbsp 15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 ml salt 1/4 tsp 30 ml fresh parsley, chopped Read More …
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
90 g butter 3 carrots; sliced 40 g plain flour 300 ml milk; + extra to glaze 1 small cauliflower; broken into florets 110 g broccoli 50 g pearl barley 2 tablespoons fresh parsley; chopped 110 g plain wholemeal flour Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …
4 fresh basil leaves, snipped salt & pepper to taste 4 ears of corn, shucked 175 ml unsalted butter 3/4 cup 15 ml fresh parsley, snipped 1 tbsp 5 ml fresh lime or lemon juice 1 tsp 15 ml fresh Read More …
4 fresh basil leaves, snipped salt & pepper to taste 4 ears of corn, shucked 175 ml unsalted butter 3/4 cup 15 ml fresh parsley, snipped 1 tbsp 5 ml fresh lime or lemon juice 1 tsp 15 ml fresh Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
4 large carrots, peeled 1 garlic clove, minced 5 ml sugar 3 tbsp 45 ml orange juice 3 tbsp 15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 ml salt 1/4 tsp 30 ml fresh parsley, chopped Read More …
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
1 egg 2 egg whites or 1/2 cup egg substitute 3/4 cup skim milk 3/4 cup water, or as needed 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar 1 teaspoons extra-virgin olive oil, or more 1 cup all-purpose unbleached Read More …
1 Pound Loaf: 1-1/2 teaspoons active dry yeast 2 cups bread flour 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon salt 1 teaspoons granulated sugar 3/4 cup water 1/4 cup coarsely chopped sun dried tomatoes 1 teaspoon lemon Read More …
1 pk (5/16-oz) active dry yeast 1 tablespoon vegetable oil 1-3/4 cups bread flour 1 teaspoon salt 1 tablespoon sugar 1/2 cup white or yellow cornmeal 7/8 cup water 4 tablespoons fresh, chopped herbs, chives, cilentro, Italian parsley, or basil, Read More …
1/2 cup water 2 teaspoons honey 1 tablespoon vegetable oil 3/4 cup zucchini, shredded 3/4 cup whole wheat flour 2 cups bread flour 1/2 teaspoon dried basil or rosemary or 1 teaspoon fresh basil or rosemary 2 teaspoons sesame seeds Read More …
Source: St. Louis Bread Company 1 St. Louis Bread sourdough round or 3 sourdough soup bowls 1/2 cup butter, melted 1 tablespoon fresh oregano or basil or dill weed 1/2 teaspoon fresh garlic 1/2 cup Parmesan or Romano cheese Starting Read More …
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
90 g butter 3 carrots; sliced 40 g plain flour 300 ml milk; + extra to glaze 1 small cauliflower; broken into florets 110 g broccoli 50 g pearl barley 2 tablespoons fresh parsley; chopped 110 g plain wholemeal flour Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …