1 Pound Loaf:
1-1/2 teaspoons active dry yeast
2 cups bread flour
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon salt
1 teaspoons granulated sugar
3/4 cup water
1/4 cup coarsely chopped sun dried tomatoes
1 teaspoon lemon juice
1-1/2 Pound Loaf:
2-1/4 teaspoons active dry yeast
3 cups bread flour
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1-1/2 teaspoons salt
2 teaspoons granulated sugar
1 cup plus 2 tablespoons Water
1/3 cup coarsely chopped sun dried tomatoes
1 teaspoon lemon juice
Follow your ABM manufacturer’s directions for preparation of this type of bread.