16 ounces penne pasta, cooked
3 cups shredded cooked chicken
16 ounces processed cheese product, cubed
1 3/4 cups small-curd cottage cheese
1 (16-ounce) container sour cream
2 large eggs, lightly beaten
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Stir together all ingredients. Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
Bake at 375*F (190*C) for 30 minutes.
Makes 8 servings.