Free Recipes Archive
3 whole prok tenderloins (about 2 lb.) 1/2 cup all purpose flour 2 tablespoon butter 2 tablespoon olive oil 1 cup Chicken Stock 1/4 cup cognac; or brandy 1/2 cup whipping cream salt and pepper 1/4 cup fresh parsley; chopped Read More …
Source: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand 2 tablespoons vegetable oil 1-1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 cup dry white wine 1 cup chicken stock 1/2 cup Read More …
Serving Size : 6 2 pounds pork tenderloin 1 tablespoon Dijon mustard 1 teaspoon thyme 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 cup dry white wine 1 cup whipping cream 2 tablespoons parsley, chopped Preheat oven Read More …
It’s excellent served with port wine gravy, black beans and rice. Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado For the pork 1 (2-1/2 pound) pork sirloin, shoulder or leg roast For the mojo 1 Read More …
Serving Size : 6 6 loin pork chops 1/2 cup water 2 tablespoons brown sugar 2 tablespoons finely chopped onion 2 tablespoons ketchup 1 clove garlic, minced 1 teaspoon beef bouillon granules {or 1 beef bouillon cube} 2 tablespoons water Read More …
pork tenderloin cut into twelve 1-1/2 inch thick slices flour salt and pepper 4 tablespoon butter 1/2 cup chopped onion 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon mustard 2 tablespoon butter 1/2 teaspoon salt Flatten Read More …
Source: Dixie Stampede – Pigeon Forge, Tennessee 1 quart chicken broth 1/2 cup frozen peas 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1/2 cup carrots, peeled and grated 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Read More …
1/2 cup sliced scallions 2 medium garlic cloves, crushed 1-1/2 cups sliced mushrooms 4 tablespoon butter or margarine 3 tablespoon flour 1-1/4 cups dry white wine 1-1/4 cups whipping cream 1/4 cup fresh parsley 2 cups smoked mussels 1 teaspoon Read More …
3/4 cup sugar 2 tablespoon (heaping) flour 2 cup whipped cream 2 stiffly beaten egg whites Mix sugar and flour together; add cream and blend well. Fold in stiffly beaten egg whites. Pour in unbaked pie shell. Bake in moderate Read More …
4 cups sliced and peeled baking apples 1 9-inch unbaked pie shell 1 cup sugar 1 cup heavy cream 3 Tbls. flour ground cinnamon Place apples in pie shell. Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon. Read More …
Yield: 4 servings 1 pk refrigerated fettucini 3/4 c half and half 1/2 c sour cream 2 tablespoon butter 1/4 teaspoon salt 1/2 c parmesan cheese; freshly shredded 1 pk imitation crab meat (surimi) 2 tablespoon green onions; finely chopped Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
If you don’t know, a Bavarian cream is a cooked custard with unflavored gelatin dissolved in it; whipped cream is folded into the mixture, and it is then poured into a mold. Once chilled, it is unmolded and sliced for Read More …
What a creative surprise — open the tamales to find chocolate cake and raspberries nestled inside. As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream. Source: Chef Royal Dahlstrom – Franklin Street Bakery – Minneapolis, MN Read More …
Source: Marianne Lesher, Old Louisville Inn, Louisville, Kentucky Popovers 4 eggs 2 cups sour cream 2 cups all-purpose flour 5 tablespoons granulated sugar plus some for coating 1/4 teaspoon salt Strawberry Sauce 3 tablespoons granulated sugar 2 tablespoons cornstarch 1 Read More …
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …
Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 Read More …
This takes a reliable broiler and a watchful eye (and a chef who’s willing to eat a mistake and start over, when necessary). Cream 1 pint whipping cream 4 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract Sugar Read More …
This recipe calls for crowdie a creamy soft low fat Scottish Cheese which is prepared from skim milk. It taste is similar to a creamy natural yoghurt, as obviously it may difficult to locate this cheese I recommend a 50/50 Read More …
(see also Washington Pie) 2 large eggs 2 large egg yolks 3/4 cups sugar 6 tablespoon cornstarch 2 cups milk 3 tablespoon unsalted butter 1-1/2 teaspoon pure vanilla exttract Ice water for bath Combine eggs, yolks, and 1/2 cup sugar Read More …
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
3 cups whipping cream 1/4 cup brandy 2 tablespoon sugar 12 crisp almond macaroons (about 4 ounces), coarsely crushed raspberries, for decorating 1 cup raspberry sauce, for serving Put the cream in a large bowl, preferably chilled, and whip until Read More …
Baked apples never tasted so good! Makes 4 servings 2 Granny Smith or other cooking apples 1/4 cup walnuts 1/4 cup raisins 1/4 cup brown sugar 1/4 cup flour Mascarpone Cream: 8 ounces mascarpone 1/4 cup rum, Frangelica, or Amaretto Read More …
butter flour tortilla honey ice cream cinnamon Melt butter in a skillet over low or medium low heat. When skillet is hot, place a flour tortilla on the butter. Using a fork or a spatula, move the tortilla about the Read More …
3/4 cup All purpose flour 1 teaspoon Baking powder 3 ounces Vanilla pudding mix 3 tablespoons Butter 1/2 cup Milk 1 Egg 20 ounces Can peaches 8 ounces Cream cheese, softened 1/2 cup Sugar 3 tablespoons Peach juice Combine flour, Read More …
Makes 8 Servings 1 3 ounce package sugar free instant pistachio pudding mix 1 egg white 1/2 cup cool whip free 32 fresh raspberries Prepare pistachio pudding mix as directed on package. Set until firm, beat egg white until stiff. Read More …
Source: Chef Erika Nestler, Norfolk Airport Hilton 1 cup heavy whipping cream 8 egg yolks 1/2 cup granulated sugar 1/4 cup Bailey’s Irish Cream (or any flavored liquor that you prefer) In a small bowl, mix egg yolks and sugar. Read More …
225 g strawberries 150 g icing sugar 1 tablespoon lemon juice 15 g gelatin 60 ml water 200 ml double cream Yield: 4 servings Put the strawberries through a sieve and add to the icing sugar. Add lemon juice. Warm Read More …
Makes 4 Servings 6 ounces fat free sugar free raspberry yogurt 4 ounces prepared fat free sugar free vanilla pudding 2 to 3 drops red food color, if desired 1/2 cup fresh raspberries 1 cup cooked rice In small bowl: Read More …
1 cup of scalded milk 1/4 cup of minute tapioca 1/3 cup of sugar 1 egg (seperate!) 1/4 teaspoon of salt 1/2 teaspoon of real vanilla To the milk, add the tapioca and cook in a double boiler until the Read More …
1 cup flour 1/2 cup chopped pecans 1/2 cup butter 8 ounce cream cheese 1 cup powdered sugar 1 cup Cool Whip Mix and press into 9×13 pan; bake 375 degrees for 15 minutes. Cool. Fold together; spread on crust. Read More …
1 small can crushed pineapple 1/2 pint cream, whipped 1/2 cup sweet sherry 1 tablespoon gelatine 24 marshmellows 1/4 cup boiling water Cut marshmellows into quarters, soak in sherry 1 hour or more. Dissolve gelatine in water, add pineapple and Read More …
4 firm ripe Bartlett Pears, peeled, halved and cored 2 tablespoon butter, melted 2 tablespoon sugar 1/4 cup heavy cream Toss pears with butter and sugar. Heat grill to medium. Grill 10 to 12 minutes, turning occasionally, until tender when Read More …
Cappuccino Cream: 1 envelope unflavored gelatin 1/4 cup milk 3/4 cup finely ground espresso coffee beans (about 3/4 cup coffee beans) 1 cinnamon stick (3 inches long) 1/2 cup sugar 1-3/4 cups heavy or whipped cream Chocolate Sauce: 2 oz Read More …
Serves 10 Mashed Apple and Raisins 4 green apples, peeled and diced 1 vanilla pod, seeds extracted 1/2 lemon (for juice and zest) 60g sugar 30g California dark raisins 200ml white wine 2 gelatine leaves, soaked Calvados Cream 2 egg Read More …
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …
Pastry Chef Nicole Kaplan of Eleven Madison Park – New York, NY Yield: 8-10 Servings Vanilla ice cream: 1 quart milk 1/2 quart cream 1 vanilla bean, split and scraped 2 cups sugar, divided 10 yolks Pistachio nougatine: 6 ounces Read More …
Serving Size : 4 1 pint curds, crowdie or cottage cheese 2 large tablespoons Dundee marmalade 2 tablespoons sugar 2 tablespoons brandy or 2 tablespoons single malt Highland whisky 1 tablespoon lemon juice Mix all ingredients well. Beat with a Read More …
1 cup Sour cream 1 cup Raisins 1 8 inch unbaked pie shell 1 cup Sugar 1 Egg Yield: 6 servings Mix first 4 ingredients thoroughly and pour into unbaked pie shell. Bake @ 275 degrees 90 minutes, until filling Read More …
1/2 pound Hershey chocolate bar with almonds 12 ounce container Cool Whip 9 inch graham cracker pie crust Melt chocolate and add thawed Cool Whip; pour into pie crust and freeze. Take out of freezer a few minutes before serving. Read More …
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
2 pounds medium mushrooms 6 tablespoons butter, softened 1 (8-ounce) package cream cheese, softened 1/2 cup crumbled blue cheese 2 tablespoons chopped onion Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 Read More …
2 cups sliced carrots, cooked & drained 1/4 cup onion, finely chopped 1/4 cup celery, finely chopped 1/4 cup butter 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups chicken broth 1-1/2 cups skim milk In a medium Read More …
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …
2 cups graham cracker crumbs 1/4 cup honey 2 small boxes fat-free vanilla pudding 2 cups nonfat milk 3 tablespoons sugar 4 ripe medium bananas, sliced 3/4 cup coconut 8 ounces frozen light nondairy whipped topping, thawed 1/2 cup walnuts Read More …
New York, Dec. 2 – Although Robert DeNiro’s Tribeca Grill has a reputation as a celebrity haunt, it’s the fabulous new American cuisine that keeps packing ’em in. To mark the restaurant’s 10th anniversary, the Tribeca Grill Cookbook was released Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Sour Cream 1 egg 2 tablespoons sugar Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender; three variations for lots of fun. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Light Sour Cream 1 egg, slightly beaten 2 Read More …
125 ml butter 1/2 cup 175 ml onion, diced 3/4 cup 175 ml tomato, diced 3/4 cup 175 ml carrot, diced 3/4 cup 175 ml green beans, diced 3/4 cup 175 ml broccoli, coarsely chopped 3/4 cup 175 ml leek, Read More …
CRUST: 1 cup chopped pecans 1/2 cup margarine, melted 1 cup flour FILLING: 8 ounces cream cheese, softened 1 cup powdered sugar 8 ounces Cool Whip TOPPING: 4 cups blueberries, fresh or frozen 1 cup sugar, divided 3 tablespoons cornstarch Read More …