4 cups sliced and peeled baking apples
1 9-inch unbaked pie shell
1 cup sugar
1 cup heavy cream
3 Tbls. flour
ground cinnamon
Place apples in pie shell. Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon. Bake at 400’F for 10 minutes. Reduce to 375’F for 35-40 minutes or until pie is set in center. Serve warm or cold.