3/4 cup All purpose flour
1 teaspoon Baking powder
3 ounces Vanilla pudding mix
3 tablespoons Butter
1/2 cup Milk
1 Egg
20 ounces Can peaches
8 ounces Cream cheese, softened
1/2 cup Sugar
3 tablespoons Peach juice
Combine flour, baking powder, pudding, salt, butter, milk, and egg in a bowl. Beat 2 minutes. Pour into greased pie plate. Drain peaches, saving juice. Mix together cream cheese, 1/2 cup sugar, and peach juice. Spread peaches in pie plate. Spread cream cheese mixture over peaches within 1-inch of the edge. Bake 350 F, 30-35 minutes.