Yield: 4 servings
1 pk refrigerated fettucini
3/4 c half and half
1/2 c sour cream
2 tablespoon butter
1/4 teaspoon salt
1/2 c parmesan cheese; freshly shredded
1 pk imitation crab meat (surimi)
2 tablespoon green onions; finely chopped
In 4-quart Dutch oven, cook fettucini according to package directions. Drain, Immediately return fettucini to pan.
Stir half-and-half, sour cream, butter and salt into hot cooked fettucini. Add cheese and crab; mix lightly.
To serve, spoon onto serving platter; top with green onions.