8 Inch baked pie shell 4 tablespoon Flour 1/4 teaspoon Salt 1 cup Raisins 1 teaspoon Vanilla 1/2 cup Sugar 3 Egg yolks 2 cup Milk 1/4 cup Water 1/2 teaspoon Lemon extract Yield: 10 servings Mix raisins with water Read More …
Raisin Cream Pie
Tag: Cream
Kaila Cakery Macadamia Cream Pie
Source: Kaila Cakery One 9-inch pie 3 eggs 3/4 cup granulated sugar 1 cup corn syrup 2 cups chopped nuts 2 tablespoons melted butter 1 teaspoon vanilla extract Beat eggs, sugar and corn syrup until well mixed. Stir in chopped Read More …
Coffee Cream Pie
2/3 cup Sugar 5 tablespoons Cornstarch 1/2 teaspoon Salt 1 cup Evaporated milk 1 cup Strong coffee 1 Egg, slightly beaten 1 teaspoon Vanilla 1 Baked pastry shell Whipped cream Combine sugar, cornstarch and salt. Heat milk and coffee together. Read More …
Cream of Broccoli Cheddar Soup
1-1/2 lbs broccoli, chopped 1 qt chicken stock 1/4 lb butter 1/2 med onion, chopped 1 bay leaf 3/4 teaspoon salt 3/4 teaspoon white pepper 1/4 teaspoon onion salt 1/4 teaspoon garlic salt pinch basil, sage, thyme dash Tabasco sauce Read More …
Hearty Monkfish Soup with Garlic Aioli Cream and Country French Croutons
6 servings 1/4 cup extra virgin olive oil 1 lb russett potatoes, peeled and very thinly sliced 1 leek, white part only, very thinly sliced 2 shallots, peeled, diced 1 medium carrot, peeled, very thinly sliced 2 garlic cloves, minced Read More …
Cream of Chicken Soup Printaniere
1 cup Onions 1 cup Carrots 1 cup Leeks; white part only 1 cup Celery stalks all veggies peeled and cut into thin slices 2 101 Great Sauces 2 Chicken breast halves skinned and boned 1/2 cup Dry white vermouth Read More …
Cream of Chicken Soup with Wild Rice
8 ounce uncooked wild rice (1 1/3 Cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
Union House Restaurant Cream of Sun Dried Tomato Soup with Wild Rice
1/2 cup salad oil 1 large carrot, chopped 2 ribs celery, chopped 1 large onion, chopped 1 clove garlic, crushed 3/4 cup flour 4 cups beef or chicken stock 1 (28 ounce) can tomatoes or 2 pound fresh plum tomatoes Read More …
Chilled Cucumber Cream Soup
A blender or food processor makes this soup a snap to prepare. No cooking required. Serve it in mugs. Make sure the cucumbers, sour cream and yogurt are well chilled before beginning 3 medium-size cucumbers, peeled and cut into cubes Read More …
Too Simple Cream of Chicken Noodle Soup
2 lg Chicken Breasts [bone in and skin on] 2 lg Chicken Thighs [bone in and skin on] 1 pk Green beans {frozen] 1 pk Carrots [frozen] 1 pk Corn [frozen] 5 md Potatoes (thin skinned or Peeled) [cubed] 2 Read More …
Stanford Court Hotel Cream of Artichoke Soup
Source: Stanford Court Hotel – San Francisco, California 6 large artichokes 4 cups chicken stock 1/4 cup blanched hazelnuts 3 tablespoons rice flour, available at Asian grocery stores 6 tablespoons cold water 1/4 cup heavy cream 1 tablespoon dry sherry Read More …
Curried Cream of Chicken Soup
6 tablespoon Sweet butter 2 cup Finely chopped yellow onions 2 Carrots, peeled and chopped 2 tablespoon Curry powder or more 5 cup Chicken stock 6 Parsley sprigs 1 Chicken, 3 pounds, quartered 1/2 cup Long grain rice 1 cup Read More …
Brandenburg’s Wagon Wheel Cream of Wild Rice Soup
The recipe was sent by co-owners Gary Brandenburg, general manager, and Dennis E. Brandenburg, chef. Gary Brandenburg said this recipe is one of their most popular dishes and was once printed in Gourmet magazine. He said that when he and Read More …
Cream of Asparagus Soup
1 lb. (450 g) fresh asparagus spears 1 medium onion, diced 1 tablespoon (15 ml) butter 3 cups (750 ml) chicken stock 1 medium potato, peeled and diced 1 rib celery, chopped 1 sprig fresh thyme 1 cup (250 ml) Read More …
Cream of Broccoli Soup
12 oz butter 12 oz onion, chopped fine 3 lb broccoli, chopped 9 oz flour 4-1/2 quarts white stock, veal or chicken, hot 3 pints hot milk salt white pepper 3 cups heavy cream, hot GARNISH 6 oz broccoli, brunoise Read More …
Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas
1/2 cup whipping cream 1/2 cup sour cream 1 teaspoon lime juice Whip the cream, sour cream and lime juice together until fully mixed; chill for one hour in refrigerator. 6 tablespoon (3/4 stick) butter 6 cups finely chopped onions Read More …
The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup
Source: The Quiet Man Irish Pub, Dover, New Jersey 2 quarts reserved corned beef cooking liquid 1/2 pound shredded, cooked corned beef 1 large potato, diced medium 1 small onion, diced medium 1/4 head cabbage, diced medium 1 or 2 Read More …
Beets and Cream
6 medium beets 25 ml butter 2 tbsp 125 ml whipping cream 1/2 cup 5 ml dijon mustard 1 tsp salt & pepper to taste 25 ml fresh parsley, chopped 2 tbsp Place beets in large pot and cover with Read More …
The Soup Nazi’s Cream of Sweet Potato Soup
This is an adaptation of a popular soup at New York’s International Soup Kitchen, made famous by an episode of Seinfeld. 4 sweet potatoes (about 1 pound each) 8 cups water 1/3 cup butter 1/2 cup tomato sauce 2 tablespoons Read More …
No Fat Cream Soup Mix with Variations
2-1/4 cups powdered milk 3/4 cup cornstarch 1/4 cup chicken bouillon or vegetable bouillon granules 1/2 teaspoon seasoned salt 2 teaspoons onion flakes Combine all ingredients and store in covered container. Mix 1/3 cup dry mix with 1-1/4 cup cold Read More …
Cream of Broccoli Soup
Yield: 6 servings 12 spring onions; finely sliced 2 large carrots; sliced 2 sticks celery; sliced 2 cloves garlic; crushed 1 bay leaf 225 ml water 350 g broccoli; sliced 1/2 teaspoon paprika 600 ml chicken stock 450 ml milk Read More …
Low Fat Cream of Spinach Soup
32 ounces frozen chopped spinach 4 cups fat free chicken broth 1/2 cup lite evaporated milk 3 Tablespoons flour 3 cups lite evaporated milk 2 onions, diced 1 Tablespoon parsley 1 Tablespoon butter buds 1 bay leaf 1 clove pepper Read More …
Cheesy Cream of Broccoli Soup
2 tablespoon Unsalted butter 1 md Onion; roughly diced 1-1/2 lb Cooked or uncooked broccoli roughly chopped 1 teaspoon Salt 1 Capful Pernod (optional) 3 qt Chicken stock or water; OR canned low-sodium broth 3 cup Milk and/or whipping cream Read More …
Blue Owl Restaurant and Bakery Cream of Potato Soup
6 slices bacon 4 cups potatoes, peeled and diced 1 diced medium onion 2 tablespoons instant chicken broth 1 teaspoon ground thyme 1 tablespoon oil (bacon grease is best) 1/4 cup chopped ham 2 cups heavy cream 4 cups milk Read More …
Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup
Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois 2 pounds butter or margarine 1 tablespoon white pepper 1 tablespoon garlic salt 1 tablespoon salt 2 pounds flour 2-1/2 gallons milk 3 tablespoons chicken base 2 or 3 tablespoons Read More …
Low Fat Cream of Carrot Soup
1 Tablespoon butter buds 1/4 cup diced onion 1 teaspoon dried dillweed 1/4 teaspoon salt, optional 1/2 cup orange juice 10 ounces sliced frozen carrots 2 cups lite evaporated milk 3 Tablespoons flour 1 Tablespoon chopped fresh dill In large Read More …
Cream of Garlic Soup
3 oz garlic cloves, peeled (about 3/4 cup) 3 Tbls olive oil 2.5 cups chicken stock 1 cup dry white wine 2.25 cups milk (not low fat, try half and half) 1 cup whipping cream 1 4 oz russet potato, Read More …
Cream of Brussels Sprout Soup
4 cups Brussels sprouts 3 cups chicken stock 6 tablespoons butter 3 tablespoons flour 2 cups milk pinch of nutmeg 1/2 cup heavy cream 2 drops Tabasco (or more if preferred) salt and pepper to taste Trim tough outer leaves Read More …
Cream of Sweet Potato Soup
4 sweet potatoes (about 1 pound each) 8 cups water 1/3 cup butter 1/2 cup tomato sauce 2 tablespoons half and half 2 teaspoons salt 1/8 teaspoon pepper dash thyme 1 cup cashews (split in half) Preheat oven to 375 Read More …
Cream of Sorrel Soup
2 cups (500 ml) (packed) sorrel leaves*, stems removed 4 cups (1 L) chicken stock, fresh or canned 2 cups heavy cream, milk, or fat-free milk Salt and freshly ground black pepper to taste *Watercress, spinach, or escarole may be Read More …
Low Fat Cream of Pea Soup
1 Tablespoon butter buds 1/2 teaspoon salt, optional 1 teaspoon thyme 1 teaspoon allspice 1 cup fat free chicken broth 10 ounces frozen baby peas 1 cup lite evaporated milk 2 Tablespoons flour In large nonstick saucepan over high heat, Read More …
Cream of Asparagus and Brie Soup
2 lbs. asparagus, washed & chopped 1/2 medium onion, chopped 2 medium cloves of garlic, chopped 2 cups whipping cream 2 cups chicken stock – salt & pepper to taste – 6 ounces brie cheese, rind removed & thinly sliced Read More …
Cream of Broccoli Soup
2 bunches broccoli 1-1/2 quarts scalding milk 3/4 cup butter 3/4 cup flour salt and pepper 1 tablespoon grated onion 2 tablespoons chicken base 2 tablespoons lemon juice 1 teaspoon tarragon Clean, cut up broccoli. When cool enough, chop fine. Read More …
Cream of Broccoli Soup
1 head of broccoli, chopped or broken into pieces 3 tablespoon butter 1 small onion, chopped 4 tablespoon flour 5 cups chicken stock, heated (I use vegetable stock) 1/2 teaspoon dried basil 1 bay leaf 1 tablespoon freshly chopped parsley Read More …
Mimi’s Cafe Penne Pasta with Roasted Garlic Cream Sauce
10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 Read More …
Paragary’s Bar and Oven Yukon Gold Gnocchi with Gorgonzola Cream Sauce
Gorgonzola Cream Sauce 4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg Gnocchi 1 pound Yukon Gold potatoes 1/2 cup all-purpose flour 2 egg yolks 2 teaspoons sea salt 1/2 teaspoon grated Read More …
Mussel Fettuccine in Scotch Whiskey Cream
1 tablespoon olive oil 1/2 cup sliced mushrooms 1 teaspoon minced shallot 2 teaspoon minced garlic 1/3 cup Scotch whisky 2 lbs. mussels, cleaned and debearded 2 cups half and half or whipping cream 2 tablespoon minced green onion 1 Read More …
Scallop and Broccoli Linguine with Pesto Cream
Yield: 4 servings 1 pa linguine; uncooked 1 pa Green Giant Frozen Broccoli Florets 1 tablespoon margarine or butter 3/4 lb bay scallops, fresh or frozen; thawed, rinsed 1 ja Green Giant Sliced Mushrooms; drained 1/2 c nonfat half-and-half or Read More …
Miss Hulling’s Restaurant Sour Cream Noodle Bake
Source: Miss Hulling’s Restaurant – St. Louis, Missouri 1 (8 ounce) package medium-wide egg noodles Boiling salted water 1 pound ground beef 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic salt 1 (8 ounce) can tomato sauce 1 cup Read More …
Penne with Vodka and Tomato Cream Sauce
Yield: 4 Servings 1 tablespoon Butter 1 tablespoon Olive oil 1 Onion; chopped 28 oz Italian plum tomatoes (can) 1 cup Heavy cream 1/4 cup Vodka 1/4 teaspoon Dried crushed red pepper 1 lb Penne pasta 1/4 cup Parmesan, freshly Read More …
Ten Minute German Sweet Chocolate Cream Pie
1 pkg. (4 oz.) sweet chocolate 2 tablespoon sugar 1 (8 oz.) Cool Whip non-dairy topping 1/3 cup milk 1 pkg. (3 oz.) cream cheese, soft 1 pkg. graham cracker crust Heat chocolate and 2 tablespoons of milk over low Read More …
Low Fat Cream of Chicken Soup
1 1/3 cup Lowfat cottage cheese 1 cup Skim milk 1 cup Sliced mushrooms 3 pk Instant chicken broth mix 3 cup Water 2 tablespoon Dried chives 1 teaspoon Paprika 1/8 teaspoon Pepper 1/8 teaspoon Ground nutmeg 8 oz Cooked Read More …
Grasshopper Ice Cream Pie
1 pint vanilla ice cream, softened 2 tablespoons lemon juice 2 tablespoons green creme de menthe 2 teaspoons white creme de cocoa 3 cups (8 ounce) cool whip, thawed 1 (9 inch) chocolate crumb crust Combine ice cream, lemon juice, Read More …
Quick Coconut Cream Pie
1 pkg (5.1 oz) instant vanilla pudding mix 1-1/2 cups cold milk 1 carton (8 oz) frozen whipped topping, thawed, divided 3/4 to1 cup flaked coconut, toasted, divided 1 pastry shell, baked or graham cracker crust (8 or 9 inches) Read More …
Sour Cream Dill Sauce
3/4 cup sour cream 1/8 cup cucumber, minced 1/2 teaspoon dried dill 1 teaspoon lime juice 1/4 teaspoon Worcestershire sauce Salt and pepper to taste Combine ingredients. Refrigerate for 2-3 hours so flavors will mix. Makes about 1 cup Post Read More …
Mustard Cream Sauce
2 tablespoon Brandy 1 tablespoon Dijon mustard 2 teaspoon Salt 3 tablespoon Whipping cream Add brandy to pan after frying ostrich steaks. Ignite brandy and when flames have died down, add mustard, salt and cream. Stir together well. Heat but Read More …
Olive Garden Restaurants Ravioletti in Mushroom Walnut Cream Sauce
12 ounces ravioletti or tricolored tortellini, cooked 2 tablespoons extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup walnuts, chopped 3/4 cup heavy whipping cream 1/4 teaspoon freshly-ground black pepper 2 cups freshly-grated Parmesan cheese Heat olive oil in large Read More …
Raisin Sour Cream Pie
3 eggs, separated 1 cup sugar 1 cup sour cream 1/4 teaspoon each nutmeg and cloves 1/2 teaspoon cinnamon 1 cup raisins 1 unbaked pie shell Preheat oven to 350. Beat yolks till light; add sugar, spices and sour cream. Read More …
Banana Cream Pie
3 tablespoon flour 1 tablespoon cornflour 1/2 cup sugar 1/4 teaspoon salt 2 egg yolks, beaten 1 cup milk 1 cup cream 1 teaspoon vanilla 1 baked 8 or 9-in. pie shell Sliced bananas Mix dry ingredients together. Stir eggs Read More …
Pork Chops with Sour Cream Dill Sauce
This is very delicious and hearty! I serve it with steamed shredded cabbage. Don’t leave out the caraway seeds, they add a very important flavor. 3 tablespoons vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 Read More …